Replay available
Deep Dive on the Diamond Market With George Read
Join Star Diamond Corp's SVP of Corp. Development for a dive into the diamond market. From extraction to production and sale, learn about how the process differs from precious metals and what investors should be on the lookout for in a project.

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Romeo Maione
VP Business Solutions at 6ix

George Read
SVP, Corporate Development at Star Diamond Corporation
Mr. Read is a diamond exploration geologist with over 39 years of international experience. After graduating in geology and geochemistry from the University of Cape Town (BSc. Hons., 1983), Mr. Read joined De Beers in South Africa. During his 12 years with ...
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WEBVTT NOTE Transcription provided by Deepgram Request Id: 5bb16eeb-a566-4783-ba37-fc146fc5bdd3 Created: 2024-04-12T19:37:03.096Z Duration: 3083.7747 Channels: 1 00:00:07.660 -- 00:00:09.480 Good morning, good afternoon, or good evening, depending 00:00:09.480 -- 00:00:10.840 on where in the world you're standing in 00:00:10.840 -- 00:00:12.679 from today. Looks like we have a relatively 00:00:12.740 -- 00:00:15.880 international audience. So thanks everyone for joining us. 00:00:16.100 -- 00:00:17.660 Today, we'll be going through a deep dive 00:00:17.660 -- 00:00:19.540 on the diamond market, or at least as 00:00:19.540 -- 00:00:20.920 deep a dive as we're able to do 00:00:20.920 -- 00:00:22.900 in part of an hour. But I'm joined 00:00:22.900 -- 00:00:24.720 today by Star Diamond's Senior Vice President of 00:00:24.720 -- 00:00:27.279 Corporate Development, and with 39 or 40 years 00:00:27.279 -- 00:00:30.060 experience, a bona fide diamond expert, George Reid. 00:00:30.060 -- 00:00:31.580 It's great to be with you today, George. 00:00:32.540 -- 00:00:34.760 Thank you. Nice to be here. I hope 00:00:34.760 -- 00:00:36.500 I can share some knowledge with you that 00:00:36.500 -- 00:00:39.640 I've accumulated over 4 decades in this business. 00:00:40.520 -- 00:00:41.820 It's been a wild ride. 00:00:42.980 -- 00:00:44.440 No, I'm sure you can. That's what I'm 00:00:44.440 -- 00:00:46.820 excited about. I'll do a couple of brief 00:00:46.840 -- 00:00:49.660 housekeeping notes before we get into the protein 00:00:49.739 -- 00:00:50.780 of today's discussion. 00:00:51.260 -- 00:00:53.860 Today's event will be recorded and the replay 00:00:53.860 -- 00:00:56.120 will be made available later this afternoon. So 00:00:56.120 -- 00:00:57.739 feel free to share it once it pops ...