Sustainability report

‌SUSTAINABILITY PROGRAM AT MONDELĒZ

‌MONDELĒZ -

Snacking Made RigHt CultuRe

Mondelēz International is committed to doing what is right for our plant and meeting

aspirations of our consumers.

We aim to make an end-to-end positive impact on the world and the communities where we do business. This is core to who we are as a company.

Our foundation is based on 4 core principles

1. Increasing the sustainable sourcing of ingredients used to make our much-loved brands.

2. Enhancing the efficient and sustainable use of resources along our supply chain.

   
   
   

3. Continuous improvement of out environmental performance driving measurable results.

4. Meeting or exceeding the requirement of applicable standards.

Mondelez International Internal

‌MDLZ SUSTAINABILITY STRATEGY

ACHIEVING ZERO PACKAGING WASTE + CIRCULAR PACK ECONOMY

SUS STRATEGY

Less packaging: wE wiLL…

wE wiLL…

wE wiLL…

Keep our packaging light, safe & environmental impact low

Reduce overall footprint and design for consumer reuse where feasible

3

Help to create a circular economy by making our packaging:

Recyclable, removing problematic materials & increasing use of recycled content

Collect as much plastic as we put into the environment

Lead development of capabilities to scale infrastructure solutions

Advocate for EPR schemes to include plastic packaging esp. flexibles

Mondelez International Internal

Our mission is to lead the future of snacking by offering the right snack for the right moment, made the right way.

We call it "Snacking Made Right ".

As a global snacking leader , we have the responsibility to reduce our impact on the environment , have a positive impact on society and conduct ourselves in an ethical, efficient and inclusive manner.

We are increasing our focus and re affirming our commitment to our Environment, Social

Impact and Governance (ESG).

• Reduce co2 footprint to protect food supplies: we have increased our focus on ways to continually reduce emissions.

• Cutting wastes : It is better not to generate waste to begin with

• Preserving Water: We have identified sites and areas where water is most scarce and target our reduction efforts on these locations.

We cut CO2 emissions by using low-carbon energy sources (Natural gas) and all our powered trucks are run on batteries thereby eradicating carbon emission

We have also partnered with power plants provider who have mastery on energy efficiency in order to drive

conformance to our set objective.

Our Forecasted target is to drive reduction by 23% versus what the reduction was in 2018 being our baseline year..

Based on a comprehensive risk assessment, We set target for our water reductions in our operations . Our goal is to reduce absolute water use by 25% percent in areas where high consumption has been identified. This we achieved in the outgone year, and we took a new target of 50% reduction by year end to further ensure depletion of natural resources is minimal within west African business space.

We are focusing on investing in packaging technologies that optimize our design in order to meet customer needs.

This typically helps reduce the direct material and supply chain environmental footprint and also enables environmental gains in the logistics and waste management phases of the value chain. We also analyze packaging design changes using our propriety Eco Calculator, which provides our teams information to guide their packaging choices and optimize their design choices to minimize environmental impact.

Our target is to achieve 18% food waste reduction by year end.

‌P U r P O S E M a t t E r ' S S U S t a I N a B I L I t y

FOR

PeOple

FOR

PROfits

FOR

Planet

Mondelez International Internal

‌PuRpOse MatteRs

FOR Planet

69% Of cOnsumeRs

believe that "sustainable packaging helps them enjoy their snack more" with 82% wishing that more snacks had biodegradable packaging.

64% Of cOnsumeRs

will pay more for snacks that are better for the environment and 65% would pay more for snacks that contain ethically sourced ingredients.

70% Of cOnsumeRs

believe that "plant-based snacks are better for the

future of our planet."

Source: State of Snacking Report 2022

‌UNDERSTANDING OUR PURPOSE PILLARS

NutRitiOn &

Well-being

• The Right You

• Mindful Snacking

• MDLZ Foundation

• Changemakers

  DiveRsity, Equity & InclusiOn

• Diversity Diner

• DEI Learning Hub

• Economic Inclusion &

  Supplier Diversity (EISD)

• Employee Resource Groups

  MDLZ

  • MDLZ Brand Book

  • Leadership Framework

  • Letter from the Future

  • Pause for Purpose

    Sustainability

  • SMR Report

  • Cocoa Life

  • Sustainable Futures

  • Global Sustainability Hub

Mondelez International Internal

‌THE ZERO WASTE HIERARCHY

The zero waste hierarchy

Remove or eliminate any unnecessary packaging which does not play a part in the product delivery or protection

Reduce material use to optimise packs to the size and weight for their contents, minimising any excess packaging

Increase the use of recycled, recyclable and s ingle-material components in packaging for easy sorting and recycling at the end of its use.

Increase the use of materials which are manufactured from renewable resources as long as their life cycle impacts are lower than non-renewable alternatives and they do not deplete food resources

New recycling technologies or new materials (e.g. water-soluble plastics) may present opportunities to drive for zero waste

Clean, return and reuse packaging multiple times. This is not applicable to the majority of our consumer packaging (with exception of LOOP but

9 could be applied to transport packaging.

• Reduce absOlute CO2 emissiOns fROm manufactuRing by 23%*

• Reduce WateR use by 40%* at pRiORity lOcatiOns WHeRe WateR is mOst scaRce.

• Reduce tOtal FOOd Waste in manufactuRing 18%*

• Eliminate 65,000 metRic tOnnes Of packaging

‌