Mama's Creations, Inc. · NASDAQ:MAMA

Mama's Creations — MamaMancini's Holdings — Investor Presentation (August 2014)

23 slides from Mama's Creations's investor presentation, Aug 12, 2014

  1. Slide 1: An Original Family Recipe: Corporate Presentation

    ( MAMAIMEcINTs ) An Original Family Recipe MamaMancini’s Holdings Inc. Corporate Presentation (OTCQB: MMMB) August 2014

  2. Slide 2: Forward Looking Statements

    Forward Looking Statements This presentation may contain "forward-looking statements" within the meaning of Section 27A of the Securities Act of 1933, as amended, and Section 21E of the Securities Exchange Act of 1934. "Forward-looking statements" describe future expectations, plans, results, or str

  3. Slide 3: About MamaMancini's

    About MamaMancini’s Slow Cooked Italian Sauce and 8 Turkey Meatballs * Consumer foods products company focused on all-natural, old world Italian recipes originated by “Mama” Anna Mancini, and handed down to her grandson, Dan Mancini. * Meatballs * Slow Cooked Italian Sauce ¢ Fresh and frozen offerin

  4. Slide 4: About MamaMancini's

    About MamaMancini’s * Carl Wolf, CEO of MamaMancini’s, SS < = built Alpine Lace cheese brand, a Botognes = Sauce e and Mac n’ Mamas Nasdaq listed company that was oan acquired by Land O’Lakes * Company recently raised approximately $2.5 million in a vas private placement at $1.50 per share tvawaManc

  5. Slide 5: Key Financial Information

    Key Financial Information Ticker Symbol: MMMB (OTCQB) Stock Price: $2.75* Shares Outstanding: approx. 25.8M Market Cap: $71M* Cash and investments: $1.1M (a/o April 30 2014) Net Working Capital: $4.5M (a/o April 30 2014) Long-term bank debt: $0 Recently approved $1.5 million line for working capital

  6. Slide 6: Strategy: Revenue Growth

    Growth Strategy: Revenue Growth Annual Revenue $10,000,000 $9,000,000 $8.7M $8,000,000 $7,000,000 $6,000,000 $5,000,000 -___________________$4.6M. $4,000,000 $3.7M | $3,000,000 4 $2,000,000 $1,000,000 ve Dec 2011 Dec 2012 Dec 2013

  7. Slide 7: Strategy: Revenue Growth

    Growth Strategy: Revenue Growth Quarterly Revenue $3,500,000 $3,100,000 $3,000,000 = $2,500,000 $2,170,000 $2,000,000 $1,700,000 $1,500,000 = $1,000,000 $500,000 $o ve Jun 2013 Sep 2013 Dec 2013

  8. Slide 8: Fiscal 2013 Results

    Fiscal 2013 Results * Revenue for the first quarter of fiscal 2014 was approximately $2.6 million, compared to $1.7 million in the prior year period, an increase of 44%. * Revenue for fiscal 2013 was $8.7 million, which represented an increase of 89% compared to $4.6 million in the prior year. * Mam

  9. Slide 9: Why MamaMancini's?

    Why MamaMancini’s? We give customers what they want: * Key price: $6.99 for 22 oz. is a great value * MamaMancini’s is great tasting ¢ All natural product—key advantage * Meatballs include sauce * Products can be prepared quickly ¢ Easy to use bag in tray is a plus * MamaMancini’s valuable name and

  10. Slide 10: All-Natural Products

    All-Natural Products Serving Size 2 MEATBALLS AND SAUCE (142g) Servings Per Container VARIES ‘Amount Per Serving Calories 140 Calories from Fat 80 % Dally Value® Total Fat 9: 7 SaturatedFat4gSS~«O Trans Fat Cholesterol 30mg 10% Sodium 450mg 19% “Percent Daly Values ar based on a 2,000 calerie det. Y

  11. Slide 11: Proven Management

    Proven Management Carl Wolf Chief Executive Officer Founded Alpine Lace Brands, Inc. (formerly NASDAQ: LACE) in 1983 and served as the company's Chairman and CEO until 1997. Alpine Lace nutritional cheese and meat products became America's leading brand in supermarkets, delicatessens, club stores an

  12. Slide 12: Strategy

    Growth Strategy How do you build a mega brand? * Increase retail distribution Build brand awareness * Currently pitching big-box and club * Increase in brand awareness leads to retailers higher sales + Growing from an estimated 35%* * Currently at 15%; eventual goal is 50% penetration to a goal of 8

  13. Slide 13: Strategy: Distribution

    Growth Strategy: Distribution * MamaMancini’s products are currently sold in more than 8,100 retail locations in the United States * Added 1,060 new locations in 2014 12,000 Retail Locations 11,100* 7,040 Dec 2013 Oct 2014* *Estimated at end of third quarter 2014 43

  14. Slide 14: Strategy: Expand Retail Distribution

    Growth Strategy: Expand Retail Distribution Hee # of Current # of Locations* Walmart Kroger Albertson's Super Valu Safeway Hannaford AWG Costco Sam’s Club Target Trader Joe's Nash-Finch BJ's Whole Foods Others Total 4,000 1100 2,900 2,500 550 1,950 1,525 450 1,075, 2,000 600 1,400 1,500 0 1,500 1,60

  15. Slide 15: Strategy: Increase Shelf Placements

    Growth Strategy: Increase Shelf Placements * Active retail locations currently stock 3.25 MamaMancini’s SKUs * Up from 3.03 SKUs in Q3 2013 * Short-term goal 5 SKUs per location 35,000 longer-term goal 10 SKUs per location Shelf Placements 37,000 30,000 * Total of 37,000+ shelf placements* 25,000 ni

  16. Slide 16: Strategy: Fresh Deli

    Growth Strategy: Fresh Del. * Company is developing fresh deli and restaurant opportunity * Goal is to get products stocked in multiple grocery store sections * Fresh deli is one of fastest growing areas for grocery chains * Opportunity for restaurants to utilize and brand their products with “MamaM

  17. Slide 17: Strategy: Introduce New Products

    Growth Strategy: Introduce New Products * Company is anticipating ee expanding its product offerings in taaMancrsts | gMastaMaxcrsts) aes including: with Broccoli Mae a eee Gluten-Free Slow Cooked Italian Sauce and Beef Meatballs; * Gluten-Free Slow Cooked Italian Sauce and Turkey Meatballs; * Mac '

  18. Slide 18: Strategy: Create Brand Awareness

    Growth Strategy: Create Brand Awareness * Radio * SiriusXM Satellite Radio * Traditional Radio ceil Media Key Target--Under 40 market-- buys 35% of prepared meals SEO Optimization, Twitter, Pinterest Brand Ambassadors, affiliated marketers Blog Groups/News YouTube Videos Facebook * 106,000 Likes up

  19. Slide 19: Manufacturing Capabilities (Third Party)

    Manufacturing Capabilities (third Party) * Company manufactures via a third party’s USDA inspected facility located in East Rutherford, NJ * SQF Level 2 Certified HAACP Approved * Frozen Plant w/ Flash Freezing Technology * Three production lines * Exceptional Customer Service * New automated system

  20. Slide 20: MMMB Highlights

    MMMB Highlights ¢ “All natural” product in a growing category * Outstanding nutritional profile * From freezer to table in minutes * Experienced and proven management * Previously develop a major food brand that is still in stores today. * Created mass retail distribution channel * Successfully exec

  21. Slide 21: The MamaMancini's Story

    The MamaMancini’s Story The company’s roots go back to 1921 when founder Dan Mancini’s grandmother came through Ellis Island with a steamer trunk and a heart full of recipes from Italy. As a young boy in Bay Ridge, Brooklyn Dan would sit at the kitchen counter helping his grandmother prepare all of

  22. Slide 22: Market Research

    Market Research June 2012 Independent Study of Consumers at 6 Retailers — (Nicholas Research Group) Key Findings: Category * Prefer fresh to frozen—perceived as adding value and quality + Want enough sauce and meatballs for one pound of pasta * Want quick and easy meal in 10 minutes * Prefer all nat

  23. Slide 23: For More Information

    For More Information MAMAMANCINTS J An Original Family Recipe MamaMancini’s Holdings Investor Relations OTCQB: MMMB Scott Gordon President Carl Wolf CorProminence LLC Chief Executive Officer 377 Oak Street Concourse 2 25 Branca Road Garden City, NY 11530 East Rutherford, NJ 07073 516 222 2560 201-53

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