Mama's Creations, Inc. · NASDAQ:MAMA

Mama's Creations — MamaMancini's Holdings — Investor Presentation (January 2015)

36 slides from Mama's Creations's investor presentation, Jan 15, 2015

  1. Slide 1: Recipe for Growing a Mega Brand

    ( MAMAMANCINT'S | An Original Family Recipe Winter 2015 Recipe for Growing a Mega Brand

  2. Slide 2: Forward Looking Statements

    as Forward Looking Statements This presentation may contain "forward-looking statements” within the meaning of Section 27A of the Securities Act of 1933, as amended, and Section 21E of the Securities Exchange Act of 1934. "Forward-looking statements” describe future expectations, plans, results, or

  3. Slide 3: About MamaMancini's

    | * Rapidly growing Consumer Foods products company focused on: * Old World Italian recipes + Meatballs & Sauce + Pasta Dinners + Slow Cooked Italian Sauces * Fresh and Frozen Offerings ¢ All-natural, no artificial ingredients About MamaMancini’s * Highly convenient preparation [jy * Great price poi

  4. Slide 4: Key Product Attributes

    Key Product Attributes @ Delicious - Healthy - Convenient - At a Great Price Point * Value pricing: $6.99-$7.99 | for 22 oz. package & * Great tasting meatballs and Slow Cooked “Italian Style Sauce” and sauce 8 Turkey Meatballs + All natural products + No artificial ingredients + Gluten free + Antib

  5. Slide 5: Recipe for Growing from 37,000 to 300,000 shelf placements

    si Recipe for Growing a Mega Brand Growing from 37,000 shelf —— vy placements to a — goal of 300,000 A“ Sei Weise shelf placements ~ and club retailers Increase retail distribution een Bnd MamaMancinrs ,

  6. Slide 6: Build Brand Awareness

    Build Brand Awareness ) Increase Brand Awareness SS» Higher Sales 2 i TeTTe < ° Current: 15% Goal: 60% . Tai hd SZ

  7. Slide 7: Expand SKUs Per Retail Location

    Expand SKU’S Per Retail Location ' Multiple product placements per store Fresh Frozen . | Fresh Hot Fresh Fresh Deli . Meat Prepared ren ee _ oe i

  8. Slide 8: Product Introduction to New Markets

    Product Introduction to New Markets w= 62010 —— 2011 —— 2014 —— Future | . Limitless! *Expectancy of introduction of products to new markets Recipe for Growing a Mega Brand MamaM ANCINI’S ,

  9. Slide 9: Develop Food Service

    | ~ Develop Food Service * Currently MamaMancini’s has a low distribution in the food service industry Goal: to grow the the XY food service industry 4 sector to match or U.S. AIRFORCE ! surpass MamaMancini’s national/international NYU BOSTON COLLEGE distribution to supermarkets

  10. Slide 10: Meatball Obsession

    Meatball Obsession + Fast Service Meatball Kiosks + Low cost to build out —- * Minimal labor and training + No waste * Delicious product * MamaMancini's is a minority owner * MamaMancini's is an exclusive supplier @ Meatball Obsession Kiosk Growth Airports, Universities, Stadiums, Workplace, Street

  11. Slide 11: Daniel Mancini: Brand Evangelist

    Daniel Mancini: Brand Evangelist Daniel interacts with MamaMancini’s customers at demonstrations, roadshows, radio and with social media a Mega Brand Facebook Social Media Statistics Week of 1/5/14 Page Likes 163,00 Post Reach 107,947 New Page Likes 2,759 Total Post Reach 150,539, People Engaged 15,

  12. Slide 12: Execute Aggressive Advertising Campaign

    WEEE = a Goal Reach Current Reach Execute Aggressive Advertising Campaign \ Focus on radio and social media content y

  13. Slide 13: MMMB Highlights

    MMMB Highlights All-natural product in a growing category a * Outstanding nutritional profile + From freezer to table in minutes Experienced and proven management * Previously develop a major food brand that is still in stores today. + Created mass retail distribution channel + Successfully executed

  14. Slide 14: Growth Strategy: Distribution

    <a et R Growth Strategy: Distribution @ * MamaMancini’s products are in a 11,100 retail locations + 4,060 new locations in 2014 Retail Locations ore: ing a Mega Brand

  15. Slide 15: Growth Strategy: Distribution

    « a R Growth Strategy: Distribution ft Kang Kallen Noy ©; “chefswAREHOUSE [iii ; Recipe for Growing a Mega Brand M AM. AMANCINI’S :

  16. Slide 16: Growth Strategy: Expand Retail Distribution

    Opportunity for Growth Growth Strategy: Expand Retail Distribution "~~ Total # of Locations Retail Locations vs. Market 35,000 4,000 2,900 32,000* Kroger 2,500 550 1,950 30,000 Albertson's 1,525 450 1,075, Super Value 2,000 600 1,400 25,000 Safeway 1,500 ° 1,500 Hannaford 1,600 ° 1600 20,000 AWG 2,0

  17. Slide 17: Increase Retail Distribution

    WEEE = Increase Retail Distribution * Currently pitching big-box and club retailers ) aa * Growing from an estimated 17%* penetration to a goal of 80% * Seasonal Availability at Present to Year Round Goal y | tk Fl es LC a Ell

  18. Slide 18: Growth Strategy: Increase Shelf Placements

    Growth Strategy: Increase Shelf Placements » * Active retail locations —- currently stock 3.36 MamaMancini’s SKUs + Up from 3.03 SKUs in Q1 2014 + Short-term goal: 5 SKUs per location . + Longer-term goal: 10 SKUs per location ~ * Total of 37,000+ shelf placements* + Up from 22,640 in Q4 2013 * Goal

  19. Slide 19: Fresh deli and restaurant opportunity

    Company is developing fresh deli and restaurant opportunity Fresh deli is one of fastest growing areas for grocery chains Goal is to get products stocked in multiple grocery store sections Opportunity for restaurants to utilize and brand their products with MamaMancini’s MamaMancwnr’s_,,

  20. Slide 20: Growth Strategy: Introduce New Products

    Growth Strategy: /ntroduce New Products ‘ New product offerings in for 2014: * Gluten-Free Slow Cooked Italian Sauce and Beef Meatballs; * Gluten-Free Slow Cooked Italian Sauce and Turkey Meatballs; * Mac 'n Mama's® (Rigatoni with Crushed Meatballs and Sauce and Cheeses); * Slow Cooked Italian Sauce

  21. Slide 21: Growth Strategy: Create Brand Awareness

    ie N Growth Strategy: Create Brand Awareness ‘ * TV/Radio | + Satellite & Traditional Radio + News and Food Channels * Social Media + Key Target--Under 40 market-- buys 35% of prepared meals * SEO Optimization, Twitter, Pinterest + Facebook, YouTube + Brand Ambassadors, affiliated marketers + Blog G

  22. Slide 22: Growth Strategy: Target Millennials

    Growth Strategy: Target Millennials @ Millenial shoppers are the forefront aa of the new American appetite + Shoppers today believe that food is the foundation of health + wellness’ + Millennials are a generation comfortable with outsourcing their cooking Modern eating, aligned with freshness, and i

  23. Slide 23: Growth Strategy: Expand Retail Locations

    de Growth Strategy: Expand Retail Locations * Follows trend to all natural a fresh higher price offerings similar to Chipotle o * 200,000 more locations to serve MamaMancini’s * Convenience Stores + Drug Stores * Mass Merchants + Petrol Stations * Special Development Project to be undertaken in 2015

  24. Slide 24: International and Export Potential of World Wide Mega Brand

    RR International and Export Potential of World Wide Mega Brand ) Everyone love's MamaMancini's because they love Italian food all over the world. Today's Market Distribution Future Market Distribution . Tie dD 1S Ol

  25. Slide 25: Manufacturing Capabilities (Third Party)

    Manufacturing Capabilities (Third Party) | * Company manufactures via a wa related third party’s USDA inspected facility located in East Rutherford, NJ * SQF Level 2 Certified HAACP Approved «Frozen Plant w/ Flash Freezing Technology * Three production lines * Exceptional Customer Service + New auto

  26. Slide 26: All Natural Ingredients

    All Natural Ingredients Sa MAMAMANCINI’S BEEF MEATBALL INGREDIENTS: Ground Beef, Breadcrumbs (unbleached wheat flour, dextrose, yeast salt), Pecorino Romano Cheese (pasteurized sheep's milk, cheese, culture, enzymes), Whole Eggs, Onion, Parsley, Salt, Pepper. Contains: Wheat, Milk, & Egg Ingredients

  27. Slide 27: Recipe for MamaMancini's

    Recipe for Growing a Mega Brand M AM AM ANCINI’S 27

  28. Slide 28: Healthy Eating

    Healthy Eating Recipe for Growing a Mega Brand 4 ud ie a 50z. Serving of turkey meatballs and sauce 110 calories 9 grams of protein | 96% fat free ee High in antioxidants NCINI’S. 25

  29. Slide 29: Slow Cooked Italian Sauce and Beef Meatballs

    Slow Cooked Italian Sauce and 8 Beef Meatballs Yr Calories from Fat 80 Daly Vatue™ ‘Total Fat 99 14% Saturated Fat 49 20% Trans Fat 09 Cholesterol 3079 10% r 19% 2% Dietary Fiber 19 8% Vaamin AT0% — «Vitamin C 2% Calcium 6% + hon 8 Stuffed Meatballs Five Chess Center Nutrition Facts Serving Size 100

  30. Slide 30: Financial Highlights

    | ky Financial Highlights ‘ ¢ Revenue for the 3rd Q which ended Oct 31 2014 was $3,760,000 compared to $2.2 M in the comparable period of the prior year, an —- increase of 73% ¢ Revenue for the fiscal year ended 2013 was $8.7M, which represented an increase of 89% compared to $4.6 M in the prior = y

  31. Slide 31: Key Financial Information

    Key Financial Information Ticker Symbol: MMMB (OTCGB) Stock Price: $1.87* Shares Outstanding: approx. 25.8M Market Cap: $48.2M* Net Working Capital: $3.1M (a/o July 31, 2014) Long-term bank debt approx: $2.3mm as of December 31, 2014 + Recently approved $3.1 million line for working capital purposes

  32. Slide 32: Revenue Growth

    Revenue Growth a $10,000,000 $9,000,000 ~ $8.7M. $8,000,000 $7,000,000 $6,000,000 $5,000,000 $4.6M $4,000,000 ~ $3.7M $3,000,000 - $2,000,000 $1,000,000 — go —4 Dec 2011 Dec 2012 Dec 2013 MamMaAMancinrs ,;,

  33. Slide 33: Carl Wolf

    fe \ Carl Wolf Chairman of the Board of Directors and Chief Executive Officer Carl has over 35 years of experience in the management and operations of companies in the food industry. Mr. Wolf has served as Chief Executive Officer and Chairman of the Board of MamaMancini’s from February 2010 through

  34. Slide 34: Lewis Ochs, CFO, and Dan Altobello

    Lewis Ochs, CFO, has over 40 years of financial and accounting experience. From February 2010 through September 4, 2014 he served as the Vice President of Finance for MamaMancini's. Effective September 5, 2014, Mr. Ochs was named our Chief Financial Officer. Additionally, beginning in January 2003 a

  35. Slide 35: Dean Janeway

    Dean Janeway has served as a director of MamaMancini’s since 2012. Mr. Janeway is an executive with more than 40 years of broad leadership skills and extensive experience in the areas of corporate strategy, business development, operational ‘oversight and financial management. From 1966 through 2011

  36. Slide 36: MamaMancini's Holdings Inc.

    avrmrnric Ste MAMA MANCINI’S’ An Original Family Recipe Z MamaMancini’s Holdings Inc. Corporate Presentation (OTCQB: MMMB) Winter 2015

MamaMancini's Holdings — Investor Presentation (January 2015) on 6ix