Air France renews exclusive partnership with Michelin-starred chef Julien Royer, offering new exceptional dishes in La Première and Business cabins

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SINGAPORE, June 26, 2026 /PRNewswire/ -- Since 2019, acclaimed triple Michelin-starred chef, Julien Royer has brought his unique perspective on French dining with Asian influences onboard Air France flights, creating exclusive dishes for Air France La Première and Business class passengers departing from Singapore.  Femke Kroese, General Manager for Air France KLM South East Asia & Oceania said: "Air France is honoured to renew its collaboration with triple Michelin-starred Chef Julien Royer, continuing a successful partnership that has now spanned 7 years. This renewed collaboration reflects Air France's ongoing dedication to offering customers the very best of French excellence throughout their journey. These creations are a true expression of Air France's commitment to exceptional gastronomy and refined service." Chef Julien Royer shared: "I am delighted to continue my collaboration with Air France, this time creating new dishes for La Première and the Business cabins. The new menu remains rooted in French technique, while drawing inspiration from some of Singapore's most loved dishes, including our interpretation of chicken rice. Vegetarian dishes are also now part of the menu, giving more options while celebrating the beauty of vegetables at their peak. I hope these dishes can bring a sense of comfort while travelling. This collaboration has been a truly rewarding journey, and I am grateful for the opportunity to share my cooking with passengers from around the world." Dishes to enjoy in La Première January, February, July & August 2026 March, April, September, October 2026 May, June, November, December 2026

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