Good Times Restaurants Inc. (GTIM) Q4 2025 Earnings Call

Investor webinar replay

Watch the replay and follow the connected company analysis, news, and investor updates for Good Times Restaurants Inc..

Watch the replay

Replay transcript excerpt

WEBVTT 00:00:00.031 -- 00:00:05.037 restaurants, adequacy of cash flows, and the cost and availability of capital 00:00:05.037 -- 00:00:08.701 or credit facility borrowings to provide liquidity, 00:00:08.701 -- 00:00:13.386 changes in federal, state, or local laws and regulations affecting our restaurants, including 00:00:13.386 -- 00:00:15.849 wage and tip credit regulations, 00:00:15.849 -- 00:00:19.874 and other matters discussed under the risk factors section of Good Time's annual report 00:00:19.874 -- 00:00:25.240 on Form 10-K for the fiscal year ended September 24, 2024, and 00:00:25.240 -- 00:00:30.231 other reports filed with the SEC. including Form 10-K for the fiscal year ended September 00:00:30.231 -- 00:00:32.311 30, 2025. 00:00:32.794 -- 00:00:36.498 During today's call, we will discuss non-GAAP measures, which we believe can be useful 00:00:36.498 -- 00:00:40.602 in evaluating our performance. The presentation of this additional information should 00:00:40.602 -- 00:00:44.466 not be considered in isolation or as a substitute for results prepared in accordance 00:00:44.466 -- 00:00:50.311 with GAAP and reconciliation to comparable GAAP measures available in our earnings release. 00:00:50.311 -- 00:00:55.615 And now, I would like to turn the call over to our Chief Executive Officer, Ryan Zink. 00:00:56.140 -- 00:00:59.144 Thank you, Carrie, and thank you all for joining us today. 00:00:59.144 -- 00:01:00.666 As 00:01:00.666 -- 00:01:03.610 has been reported by other company-operated, 00:01:03.610 -- 00:01:08.656 quick-service burger companies, the fourth fiscal quarter was a challenging one for us, 00:01:08.656 -- 00:01:13.843 in particular at our good times concept. The combination of soft sales and higher 00:01:13.843 -- 00:01:18.849 costs, most speci...