Good Times Restaurants Inc. (GTIM) Q2 2025 Earnings Call

Investor webinar replay

Watch the replay and follow the connected company analysis, news, and investor updates for Good Times Restaurants Inc..

Watch the replay

Replay transcript excerpt

WEBVTT 00:00:00.031 -- 00:00:03.537 the company's earnings release, which is available in the investor section of the company's 00:00:03.537 -- 00:00:04.939 website. 00:00:04.939 -- 00:00:08.666 As a reminder, a part of today's discussion will include forward-looking statements within 00:00:08.666 -- 00:00:13.193 the meaning of federal securities laws. These forward-looking statements are not guarantees 00:00:13.193 -- 00:00:17.941 of future performance, and therefore you should not put undue reliance on them. 00:00:17.941 -- 00:00:21.728 These statements involve known and unknown risks, which may cause the company's actual 00:00:21.728 -- 00:00:25.654 results to differ materially from results expressed or implied by the forward-looking 00:00:25.654 -- 00:00:27.419 statements. 00:00:27.419 -- 00:00:31.565 Such risks and uncertainties include, among other things, the market price of the company's 00:00:31.565 -- 00:00:36.092 stock prevailing from time to time, the nature of other investment opportunities presented 00:00:36.092 -- 00:00:37.714 to the company, 00:00:37.714 -- 00:00:42.401 the disruption to our business from pandemics and other public health emergencies, 00:00:42.401 -- 00:00:47.228 the impact of staffing constraints at our restaurants, the impact of supply chain constraints 00:00:47.228 -- 00:00:48.950 and inflation, 00:00:48.950 -- 00:00:53.216 the uncertain nature of current restaurant development plans and the ability to implement 00:00:53.216 -- 00:00:56.157 those plans and integrate new restaurants, 00:00:56.157 -- 00:01:00.102 Delays in developing and opening new restaurants because of weather, local permitting, 00:01:00.102 -- 00:01:02.004 or other reasons. 00:01:02.004 -- 00:01:06.629 Increased competition. Cost increases or ingredient shortages...