Replay available

Cheffelo AB (CHEF) Q1 2025 Earnings Call

Cheffelo AB (STO: CHEF) Q1 2025 earnings conference call, held 2025-05-07. Replay captured from the company's public earnings webcast.

Wed, May 7, 2025 at 3:00 AMendedReplay
Cheffelo AB (CHEF) Q1 2025 Earnings Call

Investor webinar replay

Latest press releases

Companies on this event

Featured Presenters

Eric Berryman

CFO

Walker Kinman

CEO

Replay transcript excerpt

Good morning and welcome to today's webcast where Sheffalo will be presenting the Q1 report for 2025. Joining us are CEO Walker Kinman and CFO Erik Bergman. If you have any questions, please use the form located to the right and we'll take that up during the Q&A section after the presentation. And with that said, please go ahead with your presentation. Thank you, Martin, and good morning to everyone joining us and welcome to this presentation of Sheffalo's first quarter results for 2025. My name is Walker Kinman. I'm the CEO of Sheflo. I'm here today with Eric Berryman, our CFO. I will take a few minutes to give you a short intro on the company for those joining us for the first time and then take you through some prepared remarks on the first quarter development and financials. And then we'll take your questions. And those, as indicated, you can enter into the form on the right of the broadcast. So let's start with a little about Sheflo and our business. For over 16 years, we've been changing the way that people eat dinner by innovating the mealtime experience. In Norway, we operate under the brands Gotelvert and Adams Malt Kasse. In Sweden, Lines Malt Kasse. And in Denmark, Rathnemt. These well-known local brands have a rich history of innovation and entrepreneurship, all geared towards making our customers' lives easier. Our goal is to make life less complicated with inspiring and tasty, well-balanced meals that are easy to prepare. By taking the stress out of meal planning, shopping and cooking, we help more people eat better and bring families together around the dinner table. Our meal kit business model is demand driven. Because of this, we can maintain very low inventories and minimize food waste generated in our operations. Our local chefs and dieticians crea...

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