Repositrak, Inc. · NYSE:TRAK

Repositrak — ReposiTrak Food Industry Counsel Webinar (March 2024)

44 slides from Repositrak's conference presentation, Mar 4, 2024

  1. Slide 1: Going all-in for food and all-out for those who produce it

    “GOING ALL-IN FOR FOOD AND ALL-OUT FOR THOSE WHO PRODUCE IT” Shawn Stevens stevens@foodindustrycounsel.com 920.698.2561

  2. Slide 2: Traceability Changes Everything

    TRACEABILITY CHANGES EVERYTHING Are the Legal Threats Worse Than You Think? iy FoodIndustry

  3. Slide 3: Traceability Changes Everything

    TRACEABILITY CHANGES EVERYTHING Are the Legal Threats Worse Than You Think? EIEIES Years Days GiFoodIndustry

  4. Slide 4: Compliance dates timeline

    1 10 26 7 November 15, 2022 November 15, 2023 November 15, 2024 December 31, 2025 January 20, 2026

  5. Slide 5: Compliance dates timeline

    1 10 26 7 November 15, 2022 November 15, 2023 November 15, 2024 December 31, 2025 January 20, 2026

  6. Slide 6: Traceability Changes Everything

    TRACEABILITY CHANGES EVERYTHING Are the Lega) 43-eats Worse Than Yo ae! “Yeah ... | did that.” SSSA FoodIndustry

  7. Slide 7: The Food Safety Modernization Act

    THE FOOD SAFETY ——- ACT “MAKE FOODBORNE STOP”

  8. Slide 8: Total Food Recalls

    Total Food Recalls (11,535) 844 877 Class I (5,828) 765 768 787 759 Class II (3,820) 720 679 684 Class III (785) Classless (1,043) 579 557 530 457 411 331 298 309 228 230 210 140 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023

  9. Slide 9: Total Recalls and FDA Recalls

    877 844 787 765 768 753 759 720 697 687 679 692 684 655 625 634 605 579 560 557 530 530 485 493 457 411 424 331 298 309 308 260 261 231 228 230 210 177 172 157 140 106 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023 TOTAL RECALLS FDA RECALLS

  10. Slide 10: Recalls by year with FSMA and COVID

    PCA FSMA 844 877 787 765 768 753 759 720 697 687 679 692 684 655 625 634 605 579 560 557 530 530 485 493 SWAB-A-THONS 457 424 411 331 298 309 308 COVID 260 261 231 228 230 New Focus 210 177 172 157 140 150 106 121 131 125 123 102 93 67 67 70 78 73 64 49 51 59 53 46 34 35 42 2003 2004 2005 2006 2007

  11. Slide 11: Recall Statistics 2015-2023

    2015-2023 RECALL STATISTICS (HUMAN FOOD AND BEVERAGES ONLY — EXCLUDES DIETARY SUPPLEMENTS, ANIMAL FEED, AND PET FOOD) CAUSES BY YEAR 2015 2016 2017 2018 2019 2020 2021 2022 2023 AVERAGES All Causes 746 801 714 656 619 403 4389 476 497 600 UNDECLARED ALLERGENS Allergens 410 388 410 336 235 145 250 24

  12. Slide 12: www.foodrecallreporter.com

    www.foodrecallreporter.com

  13. Slide 13: Retail Modernization, Tech Enabled Traceability

    Retail Modernization Tech Enabled Food Safety Culture Traceability Outbreak Response

  14. Slide 14: Retail Modernization, Tech Enabled Traceability

    Retail Modernization Tech Enabled Food Safety Culture Traceability Outbreak Response

  15. Slide 15: Retail Modernization, Tech Enabled Traceability

    Retail Modernization Tech Enabled Food Safety Culture Traceability Outbreak Response

  16. Slide 16: Retail Modernization, Tech Enabled Traceability

    Retail Modernization Tech Enabled Food Safety Culture Traceability Outbreak Response

  17. Slide 17: Retail Modernization, Tech Enabled Traceability

    Retail Modernization Tech Enabled Food Safety Culture Traceability Outbreak Response

  18. Slide 18: FDA's New Era of Smarter Food Safety

    FDA's New Era of Smarter Food Saiety Tech-enabled Traceability Outbreak Response — mm, —- eq — ie

  19. Slide 19: FDA's New Era of Smarter Food Safety

    FDA's New Era of Smarter Food Saiety Tech-enabled Traceability Outbreak Response FARM TO RETAIL FRIDGE

  20. Slide 20: Foods Does the Rule Apply To?

    WHAT FOODS DOES THE RULE APPLY TO? FOODS ON THE TRACEABILITY LIST [FTL Frequency of outbreaks and occurrence of illnesses (C1) FSMA Factor (i) Severity of illness (C2) Likelihood of contamination (C3) }+——| FSMA Factor (v) FSMA Factor (ii) Growth potential, with consideration of shelf life (C4) FSMA

  21. Slide 21: Foods on the Traceability List

    WHAT FOODS DOES THE RULE APPLY TO? FOODS ON THE TRACEABILITY LIST [FTL Cheese (other than hard cheeses) Smoked Finfish Shell eggs Crustations Nut Butter Molluscan shellfish, Bivalves Cucumbers Ready-to-eat deli salads & Herbs (fresh) Leafy Greens (including fresh-cut) Melons (fresh) Peppers (fresh)

  22. Slide 22: Who Does the Rule Apply To?

    WHO DOES THE RULE APPLY TO? Persons who manufacture, process, pack, or hold foods that appear on the FTL

  23. Slide 23: Needs to Be Done? Lot Traceability Code

    WHAT NEEDS TO BE DONE? LOT TRACEABILITY CODE Must be assigned by: (1) the initial packer; (2) the FLBR (fishing vessel); or (3) any transformer Examples of traceability lot codes (01)04562135785133 4147M: 13 (17)140704 (10) DE-456 ee GS1-128 Example 1: 2. 1. Product code 4751236 2. Facility 6-digit

  24. Slide 24: FDA traceability rule link

    https://www.fda.gov/media/163132/download?attachment

  25. Slide 25: Critical Tracking Events

    WHAT NEEDS TO BE DONE? CRITICAL TRACKING EVENTS [CTEs] Harvesting Cooling Initial packing FLBR (Fishing vessel) Shipping Receiving; and Transforming (when the finished product is still a product on the FTL) FoodIndustry

  26. Slide 26: Key Data Elements

    WHAT NEEDS TO BE DONE? KEY DATA ELEMENTS IKDEs] Traceability Lot Code Source (TLCS) [Place assigning Lot Code (Location description)] Traceability Lot Code Source Reference (TLCSR) li-e., FDA Registration Number] Product Description [Brand name, commodity, and variety] FoodIndustr

  27. Slide 27: Traceability Plan

    WHAT NEEDS TO BE DONE? Traceability Plan Description of the procedures you use to maintain the required records, including the format and location of the records Description of the procedures you use to identify foods on the FTL that you manufacture, process, pack or hold Description of how you assi

  28. Slide 28: Key Data Elements across supply chain

    WHAT NEEDS TO BE DONE? Initial Packing Receiving Receiving Receiving KDEs KDEs KDEs KDEs Shipping Transformation Shipping KDEs KDEs KDEs Shipping KDEs yFoodIndustry

  29. Slide 29: Types of Exposure for Noncompliance

    WHAT TYPES OF EXPOSURE EXIST FOR NONCOMPLIANCE? Regulatory, Civil, and Criminal CONSUMER * Between 2000 and 2020, at least 41 cucumber-associated outbreaks were reported to CDC's National Outbreak Reporting System (NORS), causing 2,401 illnesses, 323 hospitalizations, and 7 deaths jy FoodIndustry

  30. Slide 30: Types of Exposure for Noncompliance

    WHAT TYPES OF EXPOSURE EXIST FOR NONCOMPLIANCE? Regulatory, Civil, and Criminal CONSUMER # HOSpr

  31. Slide 31: Types of Exposure for Noncompliance

    WHAT TYPES OF EXPOSURE EXIST FOR NONCOMPLIANCE? Regulatory, Civil, and Criminal BFCA179A152023213 a CONSUMER FoodIndustry

  32. Slide 32: Types of Exposure for Noncompliance

    WHAT TYPES OF EXPOSURE EXIST FOR NONCOMPLIANCE? Regulatory, Civil, and Criminal Brw@A 179462023298 CONSUMER FoodIndustry

  33. Slide 33: Types of Exposure for Noncompliance

    WHAT TYPES OF EXPOSURE EXIST FOR NONCOMPLIANCE? Regulatory, Civil, and Criminal BRA 1794952023296 FoodIndustry

  34. Slide 34: Civil exposure: punitive damages

    WHAT TYPES OF EXPOSURE EXIST FOR NONCOMPLIANCE? CIVIL Brw@A 179462023298 PUNITIVE DAMAGES

  35. Slide 35: Regulatory exposure

    WHAT TYPES OF EXPOSURE EXIST FOR NONCOMPLIANCE? REGU LATORY — [Whether triggered by an Outbreak scenai routine inspection] BBA 1794952023259 g JO) os ( cy - Oro pa a | \ = 5 & | SARA NG PSE VS, [TN\ % as 4, oo — Xs FARW, Look Pack’ Sess euro —— FORM 483s WARNING LETTERS = are PEARMENT / DISQUALIFICA

  36. Slide 36: Criminal: Park Doctrine liability

    WHAT TYPES OF EXPOSURE EXIST FOR NONCOMPLIANCE? CRIMINAL PARK DOCTRINE LIABILITY Bii@A 1794062023208

  37. Slide 37: Criminal: Park Doctrine liability

    WHAT TYPES OF EXPOSURE EXIST FOR NONCOMPLIANCE? CRIMINAL PARK DOCTRINE LIABILITY BBA 1794952023259 A corporate official with authority and responsibility for supervising subordinates may be held criminally liable—without a showing of affirmative wrongful \, action or intent—for a subordinate's viola

  38. Slide 38: Criminal: Park Doctrine liability

    WHAT TYPES OF EXPOSURE EXIST FOR NONCOMPLIANCE? CRIMINAL PARK DOCTRINE LIABILITY BBA 1794952023259 THE DEFENDANT IS AWARE OF A CONDITION THAT COULD LEAD TO PRODUCT CONTAMINATION —wW/ \ THE DEFENDANT IS IN A POSITION TO ELIMINATE THE CONDITION THE DEFENDANT FAILS TO ELIMINATE THE CONDITION

  39. Slide 39: Mock Traceability Criminal Trial

    MOCK TRACEABILITY CRIMINAL TRIAL

  40. Slide 40: Mock Traceability Criminal Trial

    MOCK TRACEABILITY CRIMINAL TRIAL —— —— ~

  41. Slide 41: Mock trial defendants and roles

    Bill Garrett Lynn White Mark Grantly MAGGIE’S Courtney Ryan MAGGIE’S EARTHLY GLOW VP of Food Safety August 3, 2019 – December 20, 2023 CEO VP of Food Safety

  42. Slide 42: Mock Traceability Criminal Trial verdict

    MOCK TRACEABILITY CRIMINAL TRIAL IN THE UNITED STATES DISTRICT COURT FOR THE NORTHER DISTRICT OF GEORGIA UNITED STATES of AMERICA, Plain As to Counts 1-40 of the Criminal Complaint, we, the Jury, find Defendant LYNN WHITE a Case No.: 23 CR 12597 Guilty Not Guilty the product contamination, then you

  43. Slide 43: The Legal Threats Are Worse Than You Think

    TRACEABILITY CHANGES EVERYTHING The Legal Threats Are Worse Than You Think BEE Years Days GiFoodIndustry

  44. Slide 44: Shawn Stevens contact

    Shawn Stevens stevens@foodindustrycounsel.com 920.698.2561

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