United Unveils New Menu Items from World's Leading Chefs

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Starting August 1, 30 new dishes – including appetizers, salads and entrées – debut on United Polaris international business class flights from world-renowned chefs brought together by Chef's Table, the brand behind the Emmy Award-winning Netflix seriesEach chef developed an inflight menu inspired by the United city they call home, including dishes like burrata with braised leeks from Chef Nancy Silverton, Brazilian shrimp stew from Chef Manu Buffara and poached scallop from Chef Tashi GyamtsoUnited and Chef's Table will also launch a collection of exclusive original branded content on inflight entertainment systems to give travelers a behind-the-scenes look at how these new menus came to lifeCHICAGO, June 10, 2026 /PRNewswire/ -- United serves up a new era of inflight dining on August 1 with the debut of new chef-curated meals from its collaboration with Chef's Table, the brand behind the Emmy award-winning Netflix series.United Polaris® international business class travelers flying on select long-haul routes will enjoy thoughtfully crafted, multi-course menus designed by 11 different globally recognized chefs from four continents, including culinary icons like Chef Nancy Silverton (Los Angeles), Chef Jenner Tomaska (Chicago), Chef Tomos Parry (London) and more.The collaboration also includes exclusive, original branded content for United's inflight entertainment that shows how the airline and world-renowned chefs produced the menus and meals."At its core, this collaboration with Chef's Table is rooted in a shared ambition to redefine what inflight dining can be," said Aaron McMillan, United's Managing Director of Hospitality Programs. "Because our leading global network reaches into the world's greatest food cities, we're able to work hand-in-hand with world-class chefs and translate their points of view into dishes intentionally designed for the realities of travel and inspired by destinations we serve."This collection of dishes spans global influences, from seasonal California cooking and modern American fine dining to contemporary European technique and bold interpretations of Asian and Latin American cuisine. Each chef-curated meal experience features an appetizer, salad and entrée, reflecting the culinary identity of the chef's home city."This collaboration is about fundamentally redefining inflight dining, bringing the culinary expertise of Chef's...

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