Lamb Weston : SASB Index (Lamb Weston 2025 SASB Index)

About this update from Lamb Weston Holdings, Inc.

Lamb Weston's 2025 Sustainability Accounting Standards Board (SASB( Index The International Sustainability Standards Board (ISSB)'s SASB Standards is an independent standards-setting organization under the IFRS Foundation, dedicated to improving the effectiveness and comparability of corporate disclosure on sustainability factors. The tables on the following pages summarize how our existing reporting, with global responses, aligns with the recommended metrics for the Processed Foods Industry within the Food & Beverage sector, and where this information can be found in the 2025 Sustainability Report. Food & Beverage Sector; Processed Foods Industry ACTIVITY METRIC CATEGORY UNIT OF MEASURE CODE 2025 RESPONSE Weight of products sold Quantitative Metric tons (t) FB-PF-000.A Lamb Weston does not publicly disclose this data due to competitive considerations. Number of production facilities Quantitative Number FB-PF-000.B As of the publication date of this report, Lamb Weston operated a total of 25 global production facilities, including those operated through joint ventures. The scope of this report includes 15 facilities in North America, 2 facilities in China, 1 facility in Australia, 1 facility in Argentina, and 6 facilities in Europe. ENERGY MANAGEMENT (1) Total energy consumed, (2) percentage grid electricity, (3) percentage renewable Quantitative Gigajoules (GJ), Percentage (%) FB-PF-130a.1 (1) 17.3M (2) 18.0% (3) 13.0% WATER MANAGEMENT (1) Total water withdrawn, (2) total water consumed, percentage of each in regions Quantitative Thousand cubic meters (m³), FB-PF-140a.1 (1) 390,560 m³ with high or extremely high baseline water stress Percentage (%) (2) 2,771,800 m³ water consumed, .01% of water withdrawn is from a region with extremely high water risk. Performance Data Tables - Planet (Global) Performance Data Tables - Planet (Europe) Number of incidents of noncompliance associated with water quantity and/or quality permits, standards, and regulations Description of water management risks and discussion of strategies and practices to mitigate those risks Quantitative Number FB-PF-140a.2 Zero incidents in the reporting period. Discussion and Analysis n/a FB-PF-140a.3 2025 10-K , page 9 Our Sustainability Goals More With Less Water Water Stewardship Policy (continued) Sustainability Accounting Standards Board (SASB( Index (cont.( ACTIVITY METRIC CATEGORY UNIT OF MEASURE CODE 2025 RESPONSE FOOD SAFETY Global Food Safety Initiative (GFSI) audit (1) non-conformance rate and (2) associated Quantitative Rate FB-PF-250a.1 (1) GFSI audit non-conformance rates: corrective action rate for (a) major and (b) minor non-conformances Percentage of ingredients sourced from Tier 1 supplier facilities certified to a Global Food Safety Initiative (GFSI) recognized food safety certification program Major: 42 Minor: 498 (2) 94.2% corrective action rate Quantitative Percentage (%) by cost FB-PF-250a.2 99.5% of Ingredients Sourced from Tier 1 Supplier Facilities Certified to a GFSI Program Total number of notices of food safety violation received, (2) percentage corrected Quantitative Number, Percentage (%) FB-PF-250a.3 (1) Zero notices of food safety violations (0 major, 0 minor) Not applicable due to zero violations Number of recalls issued and (2) total amount of food product recalled Quantitative Number, Metric tons (t) FB-PF-250a.4 (1) Lamb Weston had two product recalls in 2025 1,041 (t) HEALTH & NUTRITION Revenue from products labeled and/or marketed to promote health and nutrition attributes Discussion of the process to identify and manage products and ingredients related to nutritional and health concerns among consumers Quantitative Reporting currency FB-PF-260a.1 Zero revenue Discussion and Analysis n/a FB-PF-260a.2 Product Labeling and Marketing PRODUCT LABELING & MARKETING Percentage of advertising impressions (1) made on children and (2) made on children promoting products that meet dietary guidelines Revenue from products labeled as (1) containing genetically modified organisms (GMOs) and (2) non-GMO Number of incidents of noncompliance with industry or regulatory labeling and/or marketing codes PACKAGING LIFE-CYCLE MANAGEMENT Total amount of monetary losses as a result of legal proceedings associated with labeling and/or marketing practices Quantitative Percentage (%) FB-PF-270a.1 Zero impressions Product Labeling and Marketing Quantitative Reporting currency FB-PF-270a.2 (1) Zero revenue (2) 4.5% Quantitative Number FB-PF-270a.3 Zero incidents Quantitative Reporting currency FB-PF-270a.4 Zero monetary loss (1) Total weight of packaging, (2) percentage made from recycled and/or renewable materials, and (3) percentage that is recyclable, reusable, and/or compostable Discussion of strategies to reduce the environmental impact of packaging throughout its life cycle Quantitative Metric tons (t), Percentage (%) FB-PF-410a.1 (1) 182,815 metric tonnes of primary and secondary packaging 87 Primary: 75%; Secondary: 97% Performance Data Tables - Planet (Global) Primary: 85%; Secondary: 100% Performance Data Tables - Planet (Global) Discussion and Analysis n/a FB-PF-410a.2 The Future of Sustainable Packaging (continued) 87 Data reflects global packaging weight across all operations, excluding Australian facilities. Sustainability Accounting Standards Board (SASB( Index (cont.( ENVIRONMENTAL & SOCIAL IMPACTS OF INGREDIENT SUPPLY CHAIN 2025 RESPONSE CODE UNIT OF MEASURE CATEGORY ACTIVITY METRIC Percentage of food ingredients sourced that are certified to third-party, environmental, and/or social standards, and percentages by standard Suppliers' social and environmental responsibility audit (1) nonconformance rate and (2) associated corrective action rate for (a) major and (b) minor non-conformances Quantitative Percentage (%) by cost FB-PF-430a.1 100% of all Lamb Weston palm oil volume is from RSPO Mass Balance Certified Palm Oil sources. Quantitative Rate FB-PF-430a.2 Lamb Weston currently does not disclose this information. INGREDIENT SOURCING Percentage of food ingredients sourced from regions with high or extremely high baseline water stress List of priority food ingredients and discussion of sourcing risks due to environmental and social considerations Quantitative Percentage (%) by cost FB-PF-440a.1 High Baseline Water Stress: Global 88 : 37% Europe 89 : 21% Extremely High Baseline Water Stress: Global 88 : 15% Europe 89 : 13% Discussion and Analysis n/a FB-PF-440a.2 Bioengineering 2025 10-K , pages 14-15 88 Excludes Europe; reflects % of ingredients sourced, not including potatoes. 89 Reflects % of potatoes sourced.

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