BY THE NUMBERS:
Fiscal year 2025 global sustainability reportLamb Weston is a leading supplier of frozen potato products, operating 25 facilities1
across 8 countries, and serving customers in 100+ countries.
Our global 2033 sustainability goals
(measured from our fiscal year 2023 baseline)
Sustainable and regenerative agriculture Packaging innovation
Climate resilience
Net neutral farmgate carbon emissions2 through full potato crop rotation
More with less
5%reduction in water, nitrogen,
and active ingredient pesticides per ton harvested
Soil Health Initiative
100%of growers active
in a sustainable agriculture program
Design packaging to contain bio-based materials or recycled content
Design packaging to be recycle-ready, reusable, or compostable
Water
25%reduction of freshwater withdrawal
per pound produced
3
Material utilization and food waste
Carbon emissions
50% Zero 25%food waste reduction from processing
Sustainable sourcing
100%deforestation- and
conversion-free palm oil
waste-to-landfill
100%certified sustainable
fiber-based packaging
reduction of Scope 1 and 2 greenhouse gas (GHG) emissions per pound produced4
25%reduction of Scope 3 GHG
emissions per pound produced4
People Food Planet Wall 2 Wall
Protecting our ~10,000 team members5 and supporting the communities where we operate.
safety program expanded worldwide
Delivering safe, trusted, high-quality products that meet the needs of our customers.
99.5%
Global Food Safety Initiative (GFSI) certification of Tier 1 ingredient
Reducing environmental impact across our global value chain.
3%
year-over-year reduction of Scope 1 and Scope 2 GHG emissions intensity6
6%
year-over-year reduction in freshwater
23%year-over-year reduction in recordable
supplier facilities
use intensity6
injury rates6
Community engagement and giving
$830K+235
internal food safety, third-party food safety & quality, and customer audits
49
85%
98%
primary packaging is recyclable, reusable, and/or compostable7
waste diverted from disposal
donated to community programs and food banks
2,630team member volunteer hours through our Volunteer Time Off policy
$300Kdonated to 1,400+ charities via Pay It Forward (Lamb Weston Foundation program that offers each eligible team member a $50 gift account (or the equivalent in local currency) so they can donate to the eligible charity of their choice)
team members graduated as Specialists from Food Safety University
Product certifications
We continue to offer kosher- and halal-certified consumer products to meet growing consumer demand. For more information on European product certification, please see the Fiscal Year 2025 Sustainability Report.
Halal
Kosher
Gluten-Free
Non-GMO (NGP Verified)
Organic
Our sustainable agriculture strategy is rooted in four key pillars:
Climate resilience: Building resilience to climate change and strengthening long-term productivity through soil health.
More with less: Producing more with fewer inputs through technology and improved farming practices.
Farm and community well-being: Supporting farmers and communities to strengthen resilience and sustain crop production for future generations.
Safe, wholesome food: Securing safe, wholesome crops that conform to the highest regulatory and industry standards.
We bring the world together with our fries.
1 As of report publication.
2 Our net neutral farmgate goal is for company owned farms in North America and focus on on-site carbon reductions and carbon sequestration. We do not currently rely on purchased offsets to meet these goals.
3 A system-wide approach that seeks to maximize recycling, minimize waste, reduce consumption, and ensure that products are designed to be reused, repaired, or recycled back into the environment or marketplace. Zero Waste Definition, U.S. Environmental Protection Agency.
4 Target represents gross GHG emissions.
5 As of May 25, 2025; excluding joint ventures and temporary labor.
6 Compared to fiscal year 2024.
7 Primary category includes product-related packaging and secondary category includes shipping-related packaging.
Our impact (fiscal year 2025(
Investing in our people, providing food customers can trust, and operating responsibly to reduce our impact on the planet.