Kewpie Corporation TSE:2809
Kewpie : Supplementary Data for the Third Quarter of the Fiscal Year Ending November 30, 2024
Source: MarketScreener
Supplementary Data for the Third Quarter
of the Fiscal Year Ending
November 30, 2024
October 3, 2024
Kewpie Corporation
Securities code: 2809
Table of contents
1. | Breakdown of net sales and operating income by segment | 1 |
2. | Factors behind changes in operating income | 2 |
3. | Domestic sales volume and amount of salad condiments by business category | 2 |
(Kewpie Corporation) | ||
4. | Exchange rates (average exchange rates during the period) | 2 |
5. | Changes in market prices for major raw materials | 2 |
6. | Capital investments and main components of selling, general and administrative | 3 |
expenses | ||
7. | Summary of non-operating income (expenses) and extraordinary gains (losses) | 3 |
8. | Summary of balance sheets | 3 |
9. | Forecast FY2024 | 4 |
■Notes regarding the information in this document
- The amounts stated in this document are rounded to the nearest 100 million yen when figures are presented in billions of yen.
- There is no change in figures of "Year forecast" in FY 2024 announced on July 4, 2024, but the breakdown of net sales and operating income by segment has been changed.
-
Figures for the overseas operations in the third quarter are results for the period from October to June (Australia subsidiary: December - August).
YoY changes overseas of the third quarter of FY2024 include a ¥4.7 billion increase in net sales and a ¥0.7 billion increase in operating income caused by fluctuations of exchange rates.
YoY changes overseas of FY2024 Forecast include a ¥6.0 billion increase in net sales and a ¥0.8 billion increase in operating income caused by fluctuations of exchange rates.
1. Breakdown of net sales and operating income by segment
Net sales | FY2023 | FY2024 | YoY Change | ||||||||||||||||||||||||||||
(Billions of yen) | 1Q | 2Q | 3Q | 3Q | 4Q | Year | 1Q | 2Q | 3Q | 3Q | 4Q | Year | 1Q | 2Q | 3Q | 3Q | 4Q | Year | |||||||||||||
(Dec.-Feb.) | (Mar.-May) | (Jun.-Aug.) | (Cumulative) | (Sep.-Nov.) | (Dec.-Feb.) | (Mar.-May) | (Jun.-Aug.) | (Cumulative) | (Sep.-Nov.) | (Forecast) | (Dec.-Feb.) | (Mar.-May) | (Jun.-Aug.) | (Cumulative) | (Sep.-Nov.) | ||||||||||||||||
Retail Market | 41.9 | 45.3 | 45.1 | 132.3 | 45.1 | 177.4 | 44.6 | 47.8 | 48.2 | 140.6 | 186.3 | 2.6 | 2.5 | 3.2 | 8.3 | 8.9 | |||||||||||||||
Condiments | 17.3 | 19.3 | 19.1 | 55.7 | 18.4 | 74.1 | 18.7 | 20.1 | 20.4 | 59.2 | 77.7 | 1.4 | 0.8 | 1.3 | 3.4 | 3.6 | |||||||||||||||
Delicatessen | 14.8 | 15.7 | 15.6 | 46.1 | 16.0 | 62.1 | 15.9 | 16.6 | 16.6 | 49.1 | 65.5 | 1.1 | 1.0 | 1.0 | 3.0 | 3.4 | |||||||||||||||
Cut vegetables | 6.2 | 6.6 | 6.7 | 19.5 | 6.9 | 26.5 | 6.3 | 7.2 | 7.3 | 20.8 | 27.8 | 0.1 | 0.6 | 0.7 | 1.3 | 1.3 | |||||||||||||||
Other | 3.6 | 3.7 | 3.7 | 11.0 | 3.7 | 14.7 | 3.7 | 3.9 | 3.9 | 11.5 | 15.3 | 0.1 | 0.2 | 0.2 | 0.5 | 0.6 | |||||||||||||||
Food Service | 41.7 | 39.7 | 40.6 | 122.0 | 43.3 | 165.3 | 40.6 | 42.7 | 42.5 | 125.8 | 171.5 | (1.1) | 2.9 | 1.9 | 3.7 | 6.2 | |||||||||||||||
Condiments | 11.2 | 13.0 | 13.2 | 37.4 | 13.2 | 50.6 | 12.6 | 13.3 | 13.2 | 39.0 | 52.2 | 1.4 | 0.3 | (0.0) | 1.7 | 1.6 | |||||||||||||||
Egg | 26.6 | 22.3 | 23.1 | 72.0 | 25.9 | 98.0 | 24.0 | 25.0 | 25.1 | 74.2 | 102.7 | (2.6) | 2.7 | 2.0 | 2.2 | 4.7 | |||||||||||||||
Other | 3.9 | 4.4 | 4.3 | 12.6 | 4.2 | 16.8 | 3.9 | 4.4 | 4.2 | 12.5 | 16.6 | 0.0 | (0.1) | (0.1) | (0.1) | (0.2) | |||||||||||||||
Overseas | 16.0 | 18.4 | 20.9 | 55.4 | 22.9 | 78.3 | 21.4 | 22.3 | 24.2 | 67.9 | 93.1 | 5.3 | 4.0 | 3.2 | 12.5 | 14.8 | |||||||||||||||
China | 5.8 | 7.4 | 9.0 | 22.1 | 9.5 | 31.6 | 7.6 | 8.7 | 10.0 | 26.3 | 36.6 | 1.9 | 1.3 | 1.0 | 4.2 | 5.0 | |||||||||||||||
Southeast Asia | 5.1 | 5.2 | 5.2 | 15.5 | 5.7 | 21.3 | 6.4 | 6.1 | 6.5 | 19.0 | 26.0 | 1.3 | 0.9 | 1.2 | 3.4 | 4.7 | |||||||||||||||
North America | 3.5 | 3.9 | 5.1 | 12.5 | 5.5 | 18.0 | 4.8 | 5.3 | 5.3 | 15.5 | 21.0 | 1.3 | 1.4 | 0.2 | 2.9 | 3.0 | |||||||||||||||
Other | 1.7 | 1.9 | 1.6 | 5.2 | 2.2 | 7.4 | 2.5 | 2.2 | 2.4 | 7.2 | 9.5 | 0.9 | 0.3 | 0.8 | 1.9 | 2.1 | |||||||||||||||
Fruit Solutions | 3.8 | 4.5 | 4.8 | 13.1 | 3.8 | 17.0 | 3.9 | 4.9 | 4.5 | 13.2 | 17.1 | 0.0 | 0.4 | (0.4) | 0.1 | 0.1 | |||||||||||||||
Fine Chemicals | 2.8 | 2.9 | 2.7 | 8.4 | 2.8 | 11.2 | 2.8 | 3.1 | 2.7 | 8.6 | 11.4 | (0.0) | 0.2 | (0.0) | 0.2 | 0.2 | |||||||||||||||
Common | 1.3 | 1.9 | 1.4 | 4.6 | 1.3 | 6.0 | 1.4 | 1.5 | 2.0 | 4.9 | 6.6 | 0.1 | (0.5) | 0.6 | 0.3 | 0.6 | |||||||||||||||
Business | |||||||||||||||||||||||||||||||
Total | 107.7 | 112.7 | 115.5 | 335.9 | 119.2 | 455.1 | 114.6 | 122.2 | 124.1 | 360.9 | 486.0 | 7.0 | 9.5 | 8.6 | 25.0 | 30.9 | |||||||||||||||
Operating | FY2023 | FY2024 | YoY Change | ||||||||||||||||||||||||||||
income | 1Q | 2Q | 3Q | 3Q | 4Q | Year | 1Q | 2Q | 3Q | 3Q | 4Q | Year | 1Q | 2Q | 3Q | 3Q | 4Q | Year | |||||||||||||
(Billions of yen) | (Dec.-Feb.) | (Mar.-May) | (Jun.-Aug.) | (Cumulative) | (Sep.-Nov.) | (Dec.-Feb.) | (Mar.-May) | (Jun.-Aug.) | (Cumulative) | (Sep.-Nov.) | (Forecast) | (Dec.-Feb.) | (Mar.-May) | (Jun.-Aug.) | (Cumulative) | (Sep.-Nov.) | |||||||||||||||
Retail Market | 1.6 | 2.8 | 2.9 | 7.3 | 2.6 | 9.9 | 3.6 | 4.5 | 4.6 | 12.6 | 13.7 | 1.9 | 1.7 | 1.7 | 5.3 | 3.8 | |||||||||||||||
Condiments | 1.0 | 1.6 | 1.8 | 4.4 | 1.5 | 5.9 | 2.5 | 3.1 | 3.4 | 9.0 | 9.7 | 1.5 | 1.5 | 1.5 | 4.6 | 3.8 | |||||||||||||||
Delicatessen | 0.3 | 0.9 | 0.6 | 1.8 | 0.8 | 2.6 | 0.8 | 1.1 | 0.8 | 2.7 | 3.0 | 0.5 | 0.2 | 0.1 | 0.9 | 0.4 | |||||||||||||||
Cut vegetables | 0.1 | 0.2 | 0.2 | 0.5 | 0.2 | 0.7 | 0.0 | 0.3 | 0.3 | 0.6 | 0.9 | (0.0) | 0.1 | 0.1 | 0.2 | 0.2 | |||||||||||||||
Other | 0.2 | 0.1 | 0.3 | 0.6 | 0.1 | 0.8 | 0.2 | 0.0 | 0.1 | 0.3 | 0.1 | (0.1) | (0.1) | (0.1) | (0.3) | (0.7) | |||||||||||||||
Food Service | 0.5 | 0.9 | 1.0 | 2.4 | 1.7 | 4.1 | 3.1 | 3.3 | 3.5 | 9.9 | 12.6 | 2.6 | 2.4 | 2.5 | 7.5 | 8.5 | |||||||||||||||
Condiments | 0.2 | 0.7 | 0.9 | 1.8 | 0.8 | 2.7 | 0.8 | 1.2 | 1.0 | 3.1 | 3.9 | 0.6 | 0.5 | 0.2 | 1.3 | 1.2 | |||||||||||||||
Egg | 0.3 | 2.1 | 1.8 | 2.3 | 6.2 | 8.0 | 1.7 | 1.7 | 2.3 | 5.8 | 6.8 | ||||||||||||||||||||
0.0 | 0.0 | 0.4 | 0.8 | 1.2 | |||||||||||||||||||||||||||
Other | (0.1) | 0.1 | 0.1 | 0.2 | 0.1 | 0.3 | 0.1 | 0.3 | 0.2 | 0.6 | 0.7 | 0.2 | 0.2 | 0.0 | 0.5 | 0.4 | |||||||||||||||
Overseas | 1.1 | 2.4 | 3.5 | 7.0 | 3.3 | 10.3 | 3.5 | 4.0 | 3.6 | 11.1 | 14.0 | 2.4 | 1.6 | 0.1 | 4.1 | 3.7 | |||||||||||||||
China | 0.0 | 0.7 | 1.4 | 2.2 | 1.4 | 3.6 | 1.1 | 1.4 | 1.4 | 3.8 | 4.9 | 1.0 | 0.7 | (0.1) | 1.7 | 1.3 | |||||||||||||||
Southeast Asia | 0.6 | 0.7 | 0.7 | 2.0 | 0.8 | 2.7 | 1.0 | 1.0 | 1.0 | 2.9 | 3.8 | 0.4 | 0.3 | 0.3 | 1.0 | 1.1 | |||||||||||||||
North America | 0.3 | 0.5 | 1.0 | 1.8 | 0.8 | 2.6 | 0.8 | 1.0 | 0.8 | 2.6 | 3.3 | 0.5 | 0.5 | (0.2) | 0.8 | 0.7 | |||||||||||||||
Other | 0.2 | 0.5 | 0.3 | 1.1 | 0.3 | 1.4 | 0.6 | 0.7 | 0.5 | 1.7 | 2.0 | 0.3 | 0.2 | 0.1 | 0.7 | 0.6 | |||||||||||||||
Fruit Solutions | 0.0 | 0.2 | 0.2 | 0.4 | (0.1) | 0.3 | (0.0) | 0.2 | 0.1 | 0.3 | 0.1 | (0.1) | 0.0 | (0.1) | (0.1) | (0.2) | |||||||||||||||
Fine Chemicals | (0.4) | 0.3 | 0.7 | 0.6 | 0.5 | 1.0 | (0.6) | 0.4 | 0.5 | 0.3 | 0.6 | (0.1) | 0.1 | (0.1) | (0.2) | (0.4) | |||||||||||||||
Common | 0.4 | 0.3 | 0.2 | 0.9 | 0.3 | 1.2 | 0.3 | 0.3 | 0.4 | 1.0 | 1.1 | (0.1) | (0.0) | 0.2 | 0.1 | (0.1) | |||||||||||||||
Business | |||||||||||||||||||||||||||||||
Company-wide | (1.5) | (1.7) | (2.0) | (5.3) | (2.0) | (7.3) | (1.6) | (1.9) | (1.9) | (5.4) | (8.1) | (0.1) | (0.2) | 0.2 | (0.1) | (0.8) | |||||||||||||||
expenses | |||||||||||||||||||||||||||||||
Total | 1.7 | 5.2 | 6.5 | 13.3 | 6.4 | 19.7 | 8.1 | 10.7 | 10.9 | 29.8 | 34.0 | 6.5 | 5.5 | 4.4 | 16.5 | 14.3 | |||||||||||||||
Operating income | 1.5% | 4.6% | 5.6% | 4.0% | 5.3% | 4.3% | 7.1% | 8.8% | 8.8% | 8.3% | 7.0% | ||||||||||||||||||||
ratio |
※ Growth rate in overseas net sales (Local currency basis) Third quarter of FY2024 cumulative 14%
Supplementary Data 1
2. Factors behind changes in operating income
(Billions of yen)
(Billions of yen)
Impact of main raw material prices | 9.9 | |||
Major raw materials | 7.2 | |||
(Condiments) | ||||
By raw material | ||||
Eggs | 2.7 | |||
Total | 9.9 | |||
Retail Market | 3.8 | |||
By Segment | Food Service | 4.4 | ||
Overseas | 1.8 |
3. Domestic sales volume and amount of salad condiments by business category (Kewpie Corporation)
FY2022 | FY2023 | FY2024 | YoY | YoY | ||
3Q (Cumulative) | 3Q (Cumulative) | 3Q (Cumulative) | Change | Change (%) | ||
For household | Volume | 95 | 92 | 94 | 3 | 3% |
(Thousands of tons) | ||||||
use | Amount | 51.7 | 54.9 | 58.4 | 3.6 | 6% |
(Billions of yen) | ||||||
For commercial | Volume | 69 | 69 | 70 | 1 | 2% |
(Thousands of tons) | ||||||
use | Amount | 28.5 | 32.7 | 34.1 | 1.4 | 4% |
(Billions of yen) | ||||||
Volume | 8 | 8 | 9 | 1 | 14% | |
Exports | (Thousands of tons) | |||||
Amount | 3.5 | 4.1 | 5.0 | 0.9 | 23% | |
(Billions of yen) | ||||||
- Exports includes figures for household use and for commercial use.
4. Exchange rates (average exchange rates during the period)
(Yen) | FY2022 | FY2023 | FY2024 | FY2024 | |||
3Q (Cumulative) | 3Q (Cumulative) | 3Q (Cumulative) | Forecast | ||||
USD (per $1) | 120 | 137 | 151 | 151 | |||
RMB (per RMB1) | 19 | 20 | 21 | 21 | |||
5. Changes in market prices for major raw materials
FY2022 | FY2023 | FY2024 | |||||||||||||||||||||||||||||
(Yen/kg) | |||||||||||||||||||||||||||||||
1Q | 2Q | 3Q | 4Q | 1Q | 2Q | 3Q | 4Q | 1Q | 2Q | 3Q | 4Q | Year |
(Dec.-Feb.)(Mar.-May)(Jun.-Aug.)(Sep.-Nov.)(Dec.-Feb.)(Mar.-May)(Jun.-Aug.)(Sep.-Nov.) (Dec.-Feb.) (Mar.-May)(Jun.-Aug.)(Sep.-Nov.) (Forecast)
Average price of institutional | |||||||||||||
use (tank truck base) for refined | 361 | 373 | 392 | 437 | 424 | 404 | 375 | 357 | 357 | 349 | 346 | 352 | |
soybean and rapeseed oils for | |||||||||||||
processed oil and fats | |||||||||||||
Benchmark price for medium- | 179 | 208 | 207 | 241 | 297 | 348 | 317 | 276 | 206 | 211 | 206 | 226 | |
sized eggs, Tokyo market | |||||||||||||
Supplementary Data 2 |
6. Capital investments and main components of selling, general and administrative expenses
(Billions of yen) | FY2023 | FY2024 | YoY | FY2024 | |||
3Q (Cumulative) | 3Q (Cumulative) | Change | Forecast | ||||
Capital investments | 12.5 | 14.5 | 2.0 | 20.7 | |||
Depreciation and amortization | 12.6 | 13.1 | 0.5 | 17.3 | |||
Sales promotion expenses | 2.8 | 3.4 | 0.6 | 4.9 | |||
Advertising expenses | 7.7 | 8.5 | 0.9 | 12.8 | |||
Transportation and | 20.6 | 22.5 | 2.0 | 30.5 | |||
warehousing expenses | |||||||
Payroll expenses | 23.6 | 24.7 | 1.1 | 33.1 | |||
Research and development expenses | 2.7 | 2.6 | (0.1) | 4.2 | |||
7. Summary of non-operating income (expenses) and extraordinary gains (losses)
(Billions of yen) | FY2023 | FY2024 | YoY | Items of changes | FY2024 | |||||||||
3Q(Cumulative) | 3Q(Cumulative) | Change | Forecast | |||||||||||
Non-operating | Increase in interest income | 0.2 | ||||||||||||
income | 1.7 | 2.4 | 0.6 | Increase in equity in earnings of affiliates | 0.5 | 2.1 | ||||||||
(expenses), net | Decrease in other non-operating income | (0.4) | ||||||||||||
Decrease in gains on sales of shares of | (2.8) | |||||||||||||
Extraordinary | subsidiaries and associates | |||||||||||||
Decrease in other extraordinary gains | (0.9) | |||||||||||||
gains | 1.9 | (1.1) | (3.0) | (3.1) | ||||||||||
Decrease in impairment losses | 0.9 | |||||||||||||
(losses), net | ||||||||||||||
Increase in losses on valuation of shares | (0.2) | |||||||||||||
of subsidiaries and associates |
8. Summary of balance sheets
(Billions of yen) | FY2023 | FY2024 | YoY | Items of changes | |||||||||
3Q | Change | ||||||||||||
Assets | |||||||||||||
Increase in cash and deposits | 12.4 | ||||||||||||
Current assets | 182.1 | 204.1 | 22.1 | Increase in notes and accounts receivable - trade | 8.7 | ||||||||
Increase in securities | 5.5 | ||||||||||||
Decrease in inventories | (4.0) | ||||||||||||
Fixed assets | |||||||||||||
Tangible and | |||||||||||||
intangible fixed | 162.0 | 166.5 | 4.5 | Increase in construction in progress | 6.6 | ||||||||
assets | |||||||||||||
Investments and | 81.9 | 85.7 | 3.8 | Increase in investment securities | 2.5 | ||||||||
other assets | Increase in assets for retirement benefits | 1.0 | |||||||||||
Increase in notes and accounts payable - trade | 9.9 | ||||||||||||
Decrease in short-term loans payable | (15.0) | ||||||||||||
Liabilities | 114.7 | 127.8 | 13.1 | Increase in accrued income taxes | 4.8 | ||||||||
Increase in reserves for bonuses | 4.3 | ||||||||||||
Increase in long-term loans payable | 4.8 | ||||||||||||
Net assets | 311.3 | 328.6 | 17.3 | Increase in earned surplus | 12.8 | ||||||||
Increase in foreign currency translation adjustments | 3.5 | ||||||||||||
Supplementary Data 3
9. FY2024 Forecast
■ Forecasts of operating results
(Billions of yen) | FY2023 | FY2024 | YoY | YoY | ||||||||||
Forecast | Change | Change (%) | ||||||||||||
Net sales | 455.1 | 486.0 | 30.9 | 7% | ||||||||||
Operating income | 19.7 | 34.0 | 14.3 | 73% | ||||||||||
Ordinary income | 20.5 | 36.1 | 15.6 | 76% | ||||||||||
Profit attributable to owners of parent | 13.2 | 20.7 | 7.5 | 57% | ||||||||||
ROA | 4.9% | 8.3% | 3.4% | - | ||||||||||
ROE | 4.8% | 7.2% | 2.4% | - | ||||||||||
Operating income ratio | 4.3% | 7.0% | 2.7% | - | ||||||||||
Growth rate in overseas net sales | 10% | 11% | 1% | - | ||||||||||
(Local currency basis) | ||||||||||||||
Exchange | USD (per $1) | 139 yen | 151 yen | 12 yen | - | |||||||||
rates | RMB (per RMB1) | 20 yen | 21 yen | 1 yen | - | |||||||||
Market | Average price of institutional use (tank | 390 yen | 352 yen | (38)yen | - | |||||||||
truck base) for refined | soybean and | |||||||||||||
prices for | rapeseed oils for processed oil and fats | |||||||||||||
major raw | ||||||||||||||
materials | Benchmark price for | medium-sized | 309 yen | 226 yen | (83)yen | - | ||||||||
eggs, Tokyo market | ||||||||||||||
- Factors behind changes in operating income
(Billions of yen)
(Billions of yen) | ||||
Impact of main raw material prices | 10.9 | |||
Major raw materials | 8.2 | |||
(Condiments) | ||||
By raw material | 2.7 | |||
Eggs | ||||
10.9 | ||||
Total | ||||
Retail Market | 4.2 | |||
By Segment | Food Service | 4.7 | ||
Overseas | 2.1 |
Supplementary Data 4