Grupo Bimbo Achieves Positive Nutrition Across 98% of Its Everyday Consumption Portfolio

About this update from Grupo Bimbo Sab De Cv Class A

Grupo BimboGrupo BimboMEXICO CITY, May 13, 2026 (GLOBE NEWSWIRE) -- Grupo Bimbo, the leader and largest baking Company in the world, presented its Integrated Annual Report “Celebrating What Unites Us,” outlining the progress of its sustainability strategy through the end of 2025. As part of these advancements, globally, 98% of its everyday consumption products, including breads, sweet baked goods, English muffins, and savory bagels, now offer Positive Nutrition, as they meet an optimal nutritional profile within their category. This has been achieved by strengthening fiber, protein, whole grain, and vitamin content, while reducing sodium, added sugars, and saturated and trans fats.To classify products as Positive Nutrition, the Company uses the Health Star Rating methodology, an official system developed by the governments of Australia and New Zealand and internationally recognized for its comprehensive approach to evaluating packaged foods. This model rates products on a scale from 0.5 to 5 stars based on their full nutritional profile; products that achieve 3.5 stars or higher are considered to have a verifiably optimal nutritional quality.In addition, Grupo Bimbo reported that 100% of its everyday consumption portfolio is free from artificial colorants, and 99% contains no artificial flavorings. The company also continues to make progress toward ensuring that its entire global portfolio is free from artificial colors by 2026. Additionally, 48% of its total net sales correspond to products with optimal nutritional quality.The Company’s work in nutrition was recognized by the Access to Nutrition Initiative (ATNi), an independent foundation based in the Netherlands that evaluates the world’s 30 largest food companies. In its most recent 2024 index, Grupo Bimbo ranked as the fourth-highest-rated food company globally, surpassed only by dairy-focused companies, and earned the highest score in the “Affordable Nutrition” category.Regarding this achievement, Patricia Villalobos, Global Leader of Research and Development at Grupo Bimbo, stated: “Since 2008, we have been transforming our recipes with the aim of continuing to offer nutritious and delicious products that respond to the evolving needs, preferences, and expectations of our consumers. The Positive Nutrition results we see today reflect this ongoing process of continuous improvement.”Additional sustai...

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