From sophisticated dining in Lima to an immersive farm-to-table experience in the Sacred Valley, travelers can discover Peru's rich culinary heritage through distinctive gastronomic experiences at Marriott Bonvoy hotels.
LIMA, Peru, Nov. 10, 2026 /PRNewswire/ -- Few destinations captivate travelers through food quite like Peru. Across Lima and the Sacred Valley, three distinctive dining experiences invite visitors to explore the country's celebrated culinary culture through innovative cuisine, breathtaking settings, and meaningful connections to local ingredients.
At Maras, located within The Westin Lima Hotel & Convention Center, Executive Chef Miguel Pulache presents a sophisticated expression of contemporary Peruvian cuisine. The menu showcases seasonal ingredients sourced from across the country, transforming native flavors into refined dishes that highlight Peru's culinary diversity. Through innovative techniques and thoughtful presentations, Maras offers travelers an elegant introduction to the country's rich gastronomic heritage.
Overlooking the Pacific Ocean from the rooftop of AC Hotel Lima Miraflores, Insumo offers a vibrant dining experience led by Chef Román Ucharima. The restaurant blends Mediterranean influences with Peruvian flavors, highlighting fresh ingredients from the country's coastline in a contemporary setting. With panoramic ocean views and a lively atmosphere, Insumo captures the energy of Lima's culinary scene while inviting travelers to discover the city through its flavors and seaside landscape.
In the heart of the Sacred Valley, Tambo del Inka, a Luxury Collection Resort & Spa invites guests to connect with the region through a memorable farm-to-table experience led by Executive Chef Liner Vega. Set in an organic garden on the banks of the Vilcanota River with views of the snow-capped Chicón mountain, the experience begins with harvesting ingredients alongside the chef while learning about local products and agricultural traditions that have shaped Andean cuisine for generations. Guests then discover traditional cooking techniques, including the preparation of uchucuta using a stone batán, before enjoying a leisurely lunch featuring fresh salads, regional starters, grilled meats, native potatoes, local specialties, and herbal infusions crafted from ingredients grown in the garden.
Together, these culinary journeys reveal the many dimensions of Peru's world-renowned gastronomy, from contemporary urban dining and coastal flavors to the ancestral traditions of the Andes, offering travelers an authentic taste of the country's culture, landscapes, and heritage.
For more information and reservations, visit Marriott.com.
Media contact: Zasha Perez Gallardo, Zasha.PerezGallardo@marriott.com
SOURCE Marriott International