Bombshells Rowlett Opens at $1B Sapphire Bay Development Near Dallas

About this update from Rci Hospitality Holdings, Inc.

High-energy sports bar brings pre-game, party and great food to Lake Ray Hubbard waterfront ROWLETT, Texas, June 11, 2026--(BUSINESS WIRE)--RCI Hospitality Holdings, Inc. (Nasdaq: RICK) is proud to formally announce the opening of a Bombshells in Rowlett, Texas, at Sapphire Bay, the landmark mixed-use development on the shores of Lake Ray Hubbard, near Dallas. The new location introduces a high-energy sports bar experience to Sapphire Bay built for socializing, game days, and late-night entertainment. Staffed by a team of more than 140, including 80 servers, 15 bartenders, and 15 hosts, the 8,500 square foot Bombshells with a 4,100 square foot covered patio is near the intersection of Interstate 30 and Bayside Drive at 8525 Meigan Elise Drive, Rowlett, TX 75088. Positioned to be a crown jewel of the Sapphire Bay development, Bombshells is "the pre-game and the party all in one," with fabulous views of the waterfront. The location features: Sapphire Bay, a $1 billion live-work-play environment transforming the Lake Ray Hubbard shoreline into a regional destination, will eventually include: About Bombshells Bombshells is a military-themed sports bar concept developed by RCI Hospitality Holdings, Inc. Including Rowlett, the 12 Bombshells in Texas are known for their red, white and blue branding; aircraft hangar-like structures; military memorabilia; and uniformed Bombshells Girls. Open 11:00 a.m. to 2:00 a.m. for lunch, happy hour, dinner, and late night. Bombshells also feature a scratch kitchen and an extensive menu that includes popular items such as Renegade Pasta (penne tossed in Cajun-spiced Alfredo sauce); Double D’s Burger (2x the beef, cheese, and fries); Ike’s 14-ounce rib eye steak; Bombshells Salad; and giant desserts, such as Fried Cheesecake and the world famous Butter Cake. Visit Bombshells Rowlett: Internet, X, Facebook, Instagram Media Note: High resolution photos and logo are available here View source version on businesswire.com: https://www.businesswire.com/news/home/20260610658947/en/ Contacts Gary Fishman and Michael Wichman at 212-883-0655 or [email protected] and [email protected]

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