Barry Callebaut: launches first low carbon dairy partnership with Arla Foods

Barry Callebaut launches first low carbon dairy partnership with Arla Foods

September 3, 2026

Press Release

Sustainability

Forever Chocolate

Barry Callebaut launches first low carbon dairy partnership with Arla Foods

September 3, 2026

Press Release

Sustainability

Forever Chocolate

Barry Callebaut today announced the launch of its first dairy partnership to reduce impact on climate emissions with Arla Foods, through the *FarmAhead™ Customer Partnership program. This three-year collaboration marks an important step in the decarbonization of Barry Callebaut's dairy supply chain, starting with skimmed milk powder sourced from the UK.

Through this partnership, Arla will provide annual primary carbon footprint data linked to the dairy volumes supplied to Barry Callebaut at farm level. This will support the company's Scope 3 emissions reduction journey and accelerate the roll-out of decarbonization initiatives on dairy farms in the shared supply chain.

The collaboration marks an important milestone in advancing Barry Callebaut's Net Zero roadmap and reinforces its efforts to develop scalable low-carbon dairy solutions with strategic suppliers. It also contributes to Barry Callebaut's broader Net Zero Chocolate Solutions, which enable customers to reduce the end-to-end footprint of their cocoa and chocolate products through targeted partnerships.

Decarbonizing dairy is essential to reducing our carbon footprint, and this partnership is a testament to our commitment to driving meaningful progress on our Net Zero journey. By working closely with partners like Arla, we can increase transparency in our dairy supply chain and accelerate the development of scalable decarbonization initiatives that support our Scope 3 reduction targets and contribute to ongoing sustainability efforts in the food chain. Tilmann Silber, Head of Net Zero at Barry Callebaut

This partnership represents the interconnectedness of sustainability and sourcing working together at Barry Callebaut. The partnership demonstrates that decarbonization is not only about carbon data, but about building long-term partnerships capable of driving change at farm level.

Dairy is one of the most complex categories to reduce carbon footprint and meaningful progress requires close collaboration across the entire value chain. What makes this initiative particularly important is the ability to connect climate ambition with concrete action at farm level through long-term engagement with suppliers and farmers. This collaboration with Arla represents an important step in developing credible and measurable lower-carbon dairy sourcing solutions for the future. Gabriela Aramayo, Responsible Sourcing Lead Dairy at Barry Callebaut

We are pleased to work closely together with Barry Callebaut on our shared goal to reduce emissions from dairy. Through the partnership, we can further support the actions our farmer owners are taking to produce high-quality dairy as efficiently as possible while providing valuable data for Barry Callebaut's reporting purposes. It is a clear example of two ambitious companies living up to their responsibility and recognising the importance of collaboration. Cathrine Konge Varming, Senior Director Sustainability Innovation & Development at Arla

Key principles of the partnership include primary farm-level carbon footprint reporting, alignment with recognized greenhouse gas (GHG) and dairy carbon methodologies, and the use of incentive payments for farmers that apply practices that reduce emissions.

This strategic partnership between Barry Callebaut and Arla marks an important milestone in Barry Callebaut's Net Zero roadmap. As the company's first partnership focused on reducing on-farm emissions and incentivizing farmers in dairy, the initiative lays a strong foundation for future collaborations and reinforces Barry Callebaut's commitment to decarbonizing its value chain, thereby also supporting its customers to achieve their own climate targets.

*FarmAhead™ is a registered trademark owned by Arla Foods amba.

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About Barry Callebaut Group:

With annual sales of about CHF 14.8 billion in fiscal year 2024/25, the Zurich-based Barry Callebaut Group is the world's leading solutions provider of high-quality chocolate experiences across the full spectrum of chocolate, cocoa, cacao coatings and non-cocoa alternatives - from sourcing and processing cocoa beans to crafting premium chocolates, fillings and decorations. The Group operates more than 60 production facilities worldwide and employs a diverse, committed workforce of over 13,000 people. Barry Callebaut serves as a trusted partner for the entire food industry, from large-scale food manufacturers to artisanal and professional users such as chocolatiers, pastry chefs, bakers, hotels, restaurants and caterers withCallebaut® as its main global brand. The Barry Callebaut Group is dedicated to making sustainable chocolate the norm - helping secure the future of cocoa and improving the livelihoods of cocoa farmers. It supports theCocoa Horizons Foundation which aims to shape a sustainable future for cocoa and chocolate.

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