Wide Open Agriculture Ltd. · ASX:WOA
Wide Open Agriculture — Food and Ingredients China 2025 (FIC2025)
16 slides from Wide Open Agriculture's conference presentation, Mar 18, 2025
Slide 1: Wide Open Agriculture releases product application presentation for FIC2025
ASX Announcement 18 March 2025 WIDE OPEN AGRICULTURE RELEASES PRODUCT APPLICATION PRESENTATION FOR ‘FOOD AND INGREDIENTS CHINA 2025' (FIC2025) Wide Open Agriculture Ltd (ASX:WOA) (“WOA or “the Company”) has today announced the release of a new product applica on presenta on to the Food and Ingredien
Slide 2: Lupin Protein in China
For personal use only in China Lupin Protein
Slide 3: Disclaimer
Disclaimer This presentation has been prepared by Wide Open Agriculture Limited (ASX: WOA) (the “Company”). It does not purport to contain all the information that a prospective investor may require in connection with any potential investment in the Company. You should not treat the contents of this
Slide 4: For personal use only
For personal use only Company Presentation
Slide 5: Lupin: A new, healthy ingredient
Lupin: Company Presentation A new, healthy ingredient Seed with the highest protein & fibre content For personal use only Nutritional Profile Lupins are high in protein and fibre, low in sugars and fats Highest Fibre Non-GMO, Gluten free, Low GI, Keto friendly Lowest Sugars All nine essential (and m
Slide 6: High Protein Shake
High Protein Company Presentation Shake Product Characteristics For personal use only • Superior solubility gives a creamy mouthfeel with no powdery residue. • Neutral flavour and aroma negates the need for extensive flavourings or masking agents. • Amazing emulsification holds particles in solution
Slide 7: Protein Balls & Bars
Protein Balls & Company Presentation Bars Product Characteristics For personal use only • Lupin protein works exceptionally well as a binder and emulsifier, adding structure to a variety of snack foods. • The neutral flavour of the lupin protein allows for higher protein concentrations, with excelle
Slide 8: 'Lufu' – A Tofu Alternative
‘Lufu’ – A Tofu Company Presentation Alternative Product Characteristics For personal use only • Lufu has a mild flavour with no detectable bitterness, making it a perfect carrier for delicious sauces. • The pale cream colour holds up during cooking beautifully, developing a crisp, golden outer laye
Slide 9: Vegan Cheeses
Vegan Cheeses Company Presentation Product Characteristics For personal use only • Potential to produce a wide range of cheese formats, including crème fraiche, soft cheeses, hard cheeses, cheese sauces and haloumi. • Lupin protein has an optimized balance of neutral taste at relatively high dosage
Slide 10: Egg replacement & gluten-free baking
Egg replacement & Company Presentation gluten-free baking Product Characteristics For personal use only • Lupin protein isolates offer many of the same functionalities as egg proteins critical in bakery applications • Techno-functions include binding, emulsification, foam stabilization, gelation and
Slide 11: Protein fortified bread, cakes & pizza dough
Company Protein fortified bread, Presentation cakes & pizza dough Product Characteristics For personal use only • Superior solubility and gelation to alternative proteins such as pea and soy. • Easy incorporation and machinability. • High emulsification properties for increased shelf life. • High fu
Slide 12: Vegan desserts, mayonnaise & crème fraiche
Vegan desserts, Company Presentation mayonnaise & crème fraiche Product Characteristics For personal use only • With lupin protein it is possible to make delicious, easy to eat dairy free mouse, puddings, or crèmes, ideal for any time of the day. • Smooth and creamy with a clean flavour and no chalk
Slide 13: Vegan Ice cream & Yoghurt
Vegan Ice cream Company Presentation &Yoghurt Product Characteristics For personal use only • The unique gelling properties of Lupin protein contribute to a perfectly smooth and creamy consistency in a non-dairy yoghurt, from pourable yoghurt, Greek style through to thick pot set, with a relatively
Slide 14: Beverages
Beverages Company Presentation Product Characteristics For personal use only • Lupin protein can be added to oat milk and other plant-based beverages to match the protein level, taste and texture of dairy milk. • It can form the base of RTD protein shakes, complimenting a range of popular flavours a
Slide 15: Fortified and gluten free noodles
Fortified and gluten Company Presentation free noodles Product Characteristics For personal use only • Lupin protein has multiple functions in noodle-making including building structure, binding water and nutritional fortification. • Perfect mouthfeel, balanced flavour that offers a high-protein noo
Slide 16: Thank You
Thank You Matthew Skinner Chief Executive Officer M: (+61) 0468 303 620 E: matthew.s@wideopenagriculture.com.au
Wide Open Agriculture — Food and Ingredients China 2025 (FIC2025) on 6ix