Foods & Inns Ltd. · NSE:FOODSIN
Foods & Inns — Q4 FY2026 Earnings Presentation
37 slides from Foods & Inns's earnings presentation, Jun 2, 2026
Slide 1: Covering letter to stock exchanges
Date: 2nd June, 2026 To, To, BSE Limited National Stock Exchange of India Limited The General Manager, Exchange Plaza, 5th Floor, Department of Corporate Services, Plot No. C/1, G Block, P.J. Towers, Dalal Street, Bandra Kurla Complex, Mumbai – 400 001 Bandra (East),Mumbai – 400 051 Scrip Code: 5075
Slide 2: Investor Presentation - May 2026
Investor Presentation - May 2026
Slide 3: Disclaimer
Disclaimer This presentation and the accompanying slides (the “Presentation”), which have been prepared by Foods & Inns Ltd.(the “Company”), have been prepared solely for information purposes and do not constitute any offer, recommendation or invitation to purchase or subscribe for any securities, a
Slide 4: Table Of Content
Table Of Content Q4 & FY26 Highlights Business Verticals Company Overview Sustainable Agricultural Initiatives 3
Slide 5: Q4 & FY26 Highlights
Q4 & FY26 Highlights
Slide 6: Key Business Updates
Key Business Updates Fruit & Vegetable Pulps Kusum Spices • Mango: Export to the Middle Eastern markets were affected in the month of March which The conflict in West Asia led to a diversion of good-quality mangoes, ordinarily impacted our sales for the quarter. earmarked for the table fruit market,
Slide 7: Operational & Financial Highlights
Operational & Financial Highlights Sales Tonnage (MT) Total Income (Rs Cr) 98,399 102,072 40,051 26,145 27,855 36,579 7,721 7,349 1,005 Sales Performance 72,254 74,216 880 32,330 29,230 400 294 Q4 sales volumes were down, Q4FY25 Q4FY26 FY25 FY26 Q4FY25 Q4FY26 FY25 FY26 impacted by the war situation
Slide 8: Consolidated Profit & Loss
Consolidated Profit & Loss Consolidated (Rs Cr) Q4FY26 Q4FY25 YoY (%) Q3FY26 QoQ (%) FY26 FY25 YoY (%) Revenue from Operations 289 397 150 868 992 Other Income 5 3 2 12 13 Total Income 294 400 -26% 153 93% 880 1,005 -12% Raw Material Costs 194 291 80 528 659 Gross Profit 95 106 -10% 71 35% 340 333 2
Slide 9: Farmer Training & Workshops
Farmer Training & Workshops On Ground Training Programme for Farmers by FNI Team and Biosphere Team Workshop 8
Slide 10: Exhibitions and In-store Presence outside India
Exhibitions and In-store Presence outside India Promotion in Kazakhastan In Russian Supermarket X5 9
Slide 11: Key Focus Area For Growth
Key Focus Area For Growth Pulping Theorem Restructured Brand Portfolio Market Expansion Sustainability • Continued focus on capitalizing • Focus on growing brand sales in • Continuously adding newer • The Pectin Project: Invested on the growing demand for each of the segments, with geographies, newe
Slide 12: Business Verticals
Business Verticals
Slide 13: Vertical Wise Revenue Contribution (FY26)
Vertical Wise Revenue Contribution (FY26) Fruits & Vegetable Spray Frozen Spices & Tetra Recart Pectin Pulping Drying Foods Masala RTE/RTC Beyond Mango (Rs 695 Cr) (Rs 19 Cr) (Rs 92 Cr) (Rs 19 Cr) (Rs 3 Cr) • Mango • Any liquid form of • Fruits • In FY19, acquired • Sustainable carton • Invested and
Slide 14: Fruits And Vegetable Pulping
Fruits And Vegetable Pulping A well-established business which involves processing a wide variety of Sector Tailwinds mangoes like Alphonso, Kesar, Totapuri, etc. • Entry of large conglomerates in the consumer beverage Strong relationships with farmers help us in smooth procurement. space is making
Slide 15: Spray Drying
Spray Drying Product List / Categories Sector Tailwinds • Key growth factors include rising demand for food product diversification, longer shelf life, convenience food products, and most importantly food preservation and product development going forward. There is a strong demand from Vegetable P
Slide 16: Frozen Food
Frozen Food Product List / Categories Sector Tailwinds • Key growth factors for rising demand for ready-to-eat and pre-cooked foods include rising demand for convenience foods, growth in organized retail, and improvements in cold chain infrastructure. Individually Quick Frozen (IQF) Innovation • E
Slide 17: Spices & Masala
Spices & Masala Product List / Categories Sector Tailwinds • Indian spice market is poised for robust growth, fueled by GROUND WHOLE rising domestic consumption and escalating export demand. BLENDS Also, expected to gain a stronger foothold in international markets through strategic marketing and
Slide 18: Pectin
Pectin Pectin Project: Sustainable Waste Management: Opportunities • We have set up a Pectin manufacturing facility in Chittoor, Andhra Pradesh, which is • Deficit: India is currently an importer for pectin, securing a the largest Mango Pulping belt in India. staggering 95% of the product from cou
Slide 19: Tetra Recart
Tetra Recart Tetra Recart: Reimagining Packaging • Tetra Recart is a sustainable carton packaging offering an alternative to canning. It is environment-friendly and helps maximize the products’ potential while generating new business opportunities. Tetra Recart has lower carbon emissions than stee
Slide 20: Company Overview
Company Overview
Slide 21: Foods & Inns at a Glance
Foods & Inns at a Glance 50+ Years of Rich Experience & Expertise 50+ Countries Served 30+ Variety of Products Processed 7 Processing Units & Two Logistics Centers 600+ Full-time Employees Strength 20
Slide 22: Our Growth Story
Our Growth Story 1980 2000 2019 2023 2025 First company to Acquisition of Commissioned new Tetra Recart R&D and NPD Acquisition of introduce mono block branded spice facility at Gujarat. Doubled Lab approved fruit canning PLC and multi-tube company Kusum Spray Drying facility in Gonde, by NABL. line
Slide 23: State-of-the-Art Self Owned Facilities
7 State-of-the-Art Self Owned Facilities State Location Product Line Capacity (MT/Hr) Aseptic 13 Spray Drying 0.25 Nashik - Spice Plant Gonde Blending 1.5 Grinding 1 ETO 0.5 1. Maharashtra Frozen Vegetables 0.7 Frozen Snacks 0.5 Nashik - Frozen Bread 0.25 Sinnar Frozen Puree 2 Puff Pastry Sheets 0.1
Slide 24: Quality Control Certifications And Processes Act As Entry Barriers
Quality Control Certifications And Processes Act As Entry Barriers 23
Slide 25: Marquee Customers and Well-Diversified Market Presence
Marquee Customers and Well-Diversified Market Presence Market-Wise Revenue share in FY26 0.6% 0.9% 0.5% 0.3% 1.0% 3.5% 11.0% 2.8% US Canada UK 7.3% Europe Middle East India China 10.1% Rest of Asia New Zeland Russia 58.8% 3.3% Australia Others 24
Slide 26: Experienced Management With Oversight By Strong Board
Experienced Management With Oversight By Strong Board Mr. Bhupendra Dalal Chairman & Non-Executive, Non-Independent Director Holds a degree of B.Com & L.L.B. worked towards acquisition of fruit canning plan at Valsad built by Coca-Cola Corporation. F&I changed its course to become a major force in f
Slide 27: Sustainable Agricultural Initiatives
Sustainable Agricultural Initiatives
Slide 28: Sustainable Agricultural Initiatives
Sustainable Agricultural Initiatives Sustainable agriculture entails environmental protection, responsible farm management and human and workplace rights. We have run programs with the IDH (Sustainable Trade Initiative) of the Netherlands to help smallholder mango farmers produce more sustainably an
Slide 29: Sustainable Agriculture Initiative Program – Roots to Change
Sustainable Agriculture Initiative Program – Roots to Change START OF THE PROGRAM: 2011 • Emphasizing the significance of conserving soil and water for a healthier ecosystem. • F&I is dedicated to buying back 100% of the produce from farmers involved in the program while also Objectives improving th
Slide 30: Program Impact -1
Program Impact -1 DESCRIPTION OF INTERVENTION/PROGRAM SDGS IMPACTED BY THE PROGRAM • F&I has carried out various customized sustainable projects • Conducted regular demonstrations and training programs and for sourcing sustainable produce for its international provided personal assistance to farmers
Slide 31: Program Impact -2
Program Impact -2 Monthly Farmer Support 10 Years of Equipment Support At Foods & Inns, our team of agronomists visits For the last 10 years, we have provided the farmers monthly and provides them with farmers with agricultural equipment to technical assistance and solutions, enhance their farming a
Slide 32: Won Second Prize at Sustainable Agriculture Awards'24
Won Second Prize at Sustainable Agriculture Awards’24 31
Slide 33: Annexure
Annexure
Slide 34: Annual Profit & Loss
Annual Profit & Loss Consolidated (Rs Cr) FY21 FY22 FY23 FY24 FY25 FY26 5 YR CAGR (%) Revenue from Operations 371 632 996 1,020 992 868 19% Other Income 11 6 6 7 13 12 Total Income 381 639 1,002 1,027 1,005 880 18% Raw Material Costs 227 481 791 757 755 656 Changes in inventories 16 -69 -90 -46 -96
Slide 35: Balance Sheet Highlights
Balance Sheet Highlights Liabilities (Rs Cr) Mar-22 Mar-23 Mar-24 Mar-25 Mar-26 Assets (Rs Cr) Mar-22 Mar-23 Mar-24 Mar-25 Mar-26 Total Equity 197 312 399 539 566 Non-Current Assets 211 256 308 361 367 Share Capital 5 5 6 7 7 Plant, Property & 111 156 232 301 312 Equipment Other Equity 192 307 393 5
Slide 36: Share Price Information
Share Price Information Capital Market Information (as of 29th May-26) Shareholding Pattern (as on Mar-26) BSE/NSE Code 507552 | INE976E01023 Public 73% Promoters CMP (Rs) 57 26% Market Cap (Rs Cr) 419 Shares (#) 7,34,14,624 FII 0.1% DII Face Value (Rs) 1.00 1% 35
Slide 37: Let's Connect
Let’s Connect Mr Anand Krishnan Chief Financial Officer Foods & Inns Ltd. Phone: +91 22 22613102 anand@foodsandinns.com Suyash Samant / Sharu Garg Stellar IR Advisors Pvt. Ltd. Phone: +91 22 62398024 suyash@stellar-ir.com sharu@stellar-ir.com 36