Foods & Inns Ltd. · NSE:FOODSIN
Foods & Inns — Q3 FY2026 Earnings Presentation
41 slides from Foods & Inns's earnings presentation, Feb 13, 2026
Slide 1: Covering letter to stock exchanges
Date: 13th February, 2026 To, To, BSE Limited National Stock Exchange of India Limited The General Manager, Exchange Plaza, 5th Floor, Department of Corporate Services, Plot No. C/1, G Block, P.J. Towers, Dalal Street, Bandra Kurla Complex, Mumbai – 400 001 Bandra (East),Mumbai – 400 051 Scrip Code:
Slide 2: Investor Presentation - February 2026
Investor Presentation - February 2026
Slide 3: Disclaimer
Disclaimer This presentation and the accompanying slides (the “Presentation”), which have been prepared by Foods & Inns (the “Company”), have been prepared solely for information purposes and do not constitute any offer, recommendation or invitation to purchase or subscribe for any securities, and s
Slide 4: Table Of Content
Table Of Content Q3 & 9MFY26 Highlights Business Verticals Company Overview Sustainable Agricultural Initiatives 3
Slide 5: Q3 & 9MFY26 Highlights
Q3 & 9MFY26 Highlights bas CHHOLE
Slide 6: Key Business Updates
Key Business Updates PLI The FY’25 incentive claim has been filed with the Ministry of Food Processing after completing all required documentation before December 2025, and we are awaiting disbursement. Fruit & • Mango: Export demand is strong, driven by onboarding of new customers. Favourable Totap
Slide 7: Operational & Financial Highlights
Operational & Financial Highlights Sales Tonnage (MT) Total Income (Rs Cr) Gross Profit (Rs Cr) & Margin (%) EBITDA (Rs Cr) & Margin (%) -0.6% -21% -7% -13% 14,702 14,616 Sales Performance Q1FY26 7,538 47.0% 7,976 40.3% 12.5% Q3FY26 11.4% Q3 sales volumes were flat, 193 impacted by deferred call-off
Slide 8: Consolidated Profit & Loss
Consolidated Profit & Loss Consolidated (Rs Cr) Q3FY26 Q3FY25 YoY Q2FY26 QoQ 9MFY26 9MFY25 YoY Revenue from Operations 150 189 193 579 609 Other Income 2 3 3 7 10 Total Income 153 193 -21% 195 -22% 586 619 -5% Raw Material Costs 80 113 111 335 367 Gross Profit 71 76 -7% 82 -13% 244 242 1% Gross Marg
Slide 9: In-Store Placement of Green Top Products
In-Store Placement of Green Top Products RLCR Store, Chandigarh Spesa Store, Mohali X5 Super Market, AFI Mall, Market Development and Tie-ups in Russia Moscow, Russia Singla Stores Sector 47 , Chandigarh Punjab Stores 8
Slide 10: At Indus Food
At Indus Food 11
Slide 11: Key Focus Area For Growth
Key Focus Area For Growth Pulping Restructured Market Sustainability Theorem Brand Portfolio Expansion • Continued focus on • Focus on growing brand sales in • Continuously adding newer • The Pectin Project: Invested and set up capitalizing on the growing each of the segments, with geographies, newe
Slide 12: Foods & Inns Positioning in its Business Segment (1/2)
Foods & Inns Positioning in its Business Segment (1/2) India’s Share in F&I’s Share in F&I’s Sales Global Industry Size Tailwinds Global Industry Global Industry in FY25 5,08,000 MT Use cases increasing with Value Added Mango Pulping 79-80% ~15% ~Rs 735 Cr (Rs 5,250 Cr) products being developed by B
Slide 13: Foods & Inns Positioning in its Business Segment (2/2)
Foods & Inns Positioning in its Business Segment (2/2) Industry Size (India) F&I’s Sales in FY25 Tailwinds $83.9 Bn by 2032 Opportunity for India due to the energy crisis in Spray Drying Projected to expand at a CAGR of 4.25% from ~ Rs 21 Cr Europe 2024 to 2032. (Global market) Increasing number of
Slide 14: Business Verticals
‘rozen Snacks MASALA Business Verticals
Slide 15: Vertical Wise Revenue Contribution (FY25)
Vertical Wise Revenue Contribution (FY25) Fruits & Vegetable Spray Drying Frozen Foods Spices & Pectin Tetra Recart RTE/RTC Pulping Masala (Rs 21 Cr) (Rs 68 Cr) (Rs ~1 Cr) Beyond Mango (Rs 815 Cr) (Rs 21 Cr) • Mango • Any liquid form of • Fruits • In FY19, acquired • Sustainable carton • Invested an
Slide 16: Fruits And Vegetable Pulping
Fruits And Vegetable Pulping Mango Pulp: A well-established business which involves processing a wide variety of mangoes like Alphonso, Kesar, Totapuri, etc. Strong relationships with farmers help us in smooth procurement. Healthy and long-standing relationships with Marquee Customers like Coca-Cola
Slide 17: Spray Drying
Spray Drying Food Preservation Technique: Product List / Categories Converts fruits & vegetables from Liquid form to high-quality Powder form, having low moisture content. It is majorly a B2B product. Vegetable Powders Fruit Powders Natural Color Advantage: Enhances shelf-life to ~24 months and allo
Slide 18: Frozen Food
Frozen Food Our Offerings: Product List / Categories Wide range of premium frozen fruits, vegetables, snacks, and flatbreads made with high-quality, contract-grown ingredients that are frozen using advanced IQF technology. We cater to global brands and large-format modern retail through private labe
Slide 19: Spices & Masala
Spices & Masala Kusum Spices: Product List / Categories In FY19, we acquired Kusum Spices to gain a foothold in India’s large and growing Spices Market. Company has a legacy of over 50 yrs of selling Indian Spices in domestic & export of USFDA approved products to 12 GROUND WHOLE countries including
Slide 20: Pectin
Pectin Pectin Project: Sustainable Waste Management: ▪ We have set up a Pectin manufacturing facility in Chittoor, Andhra Pradesh, which is the largest Mango Pulping belt in India. ▪ The lab test results of the Pectin produced by our Company has already been approved by some large MNCs and Indian co
Slide 21: Tetra Recart
Tetra Recart Tetra Recart: Reimagining Packaging ▪ Tetra Recart is a sustainable carton packaging offering and an alternative to canning. It is environment-friendly and helps maximize the products’ potential while generating new business opportunities. Tetra Recart has lower carbon emissions than st
Slide 22: Company Overview
Company Overview
Slide 23: Foods & Inns at a Glance
Foods & Inns at a Glance Sales Mix (FY25) 50+ Years of Rich Experience & Expertise 13% 3% 50+ Countries Mango Pulp 5% Served Tomato Pulp Guava Pulp 30+ Variety of Products Other Verticals Processed 79% 7 Processing Units & Two Logistics Centers 600+ Full-time Employees Strength 24
Slide 24: Our Growth Story
Our Growth Story 1980 2000 2019 2023 2025 Acquisition of First company to Acquisition of branded Commissioned new Tetra Recart R&D and NPD fruit canning line introduce mono block spice company Kusum facility at Gujarat. Doubled Spray Lab approved by in Valsad, PLC and multi-tube Masala, foray into B
Slide 25: State-of-the-Art Self Owned Facilities
7 State-of-the-Art Self Owned Facilities State Location Product Line Capacity (MT/Hr) Aseptic 13 Spray Drying 0.25 Nashik - Spice Plant Gonde Blending 1.5 Grinding 1 ETO 0.5 1. Maharashtra Frozen Vegetables 0.7 Frozen Snacks 0.5 Nashik - Frozen Bread 0.25 Sinnar Frozen Puree 2 Puff Pastry Sheets 0.1
Slide 26: Quality Control Certifications And Processes Act As Entry Barriers
Quality Control Certifications And Processes Act As Entry Barriers 27
Slide 27: Marquee Customers and Well-Diversified Market Presence
Marquee Customers and Well-Diversified Market Presence Market-Wise Revenue share in FY25 0.4% 0.5% 0.3% 4.0% 0.9% 8.5% 2.5% US Canada 5.2% UK Europe Middle East 12.0% India China Rest of Asia 6.0% New Zeland 59.8% Russia Australia 28
Slide 28: Experience Management With Oversight By Strong Board
Experience Management With Oversight By Strong Board Mr. Bhupendra Dalal Chairman & Non-Executive, Non-Independent Director Holds a degree of B.Com & L.L.B. worked towards acquisition of fruit canning plan at Valsad built by Coca-Cola Corporation. F&I changed its course to become a major force in fr
Slide 29: Sustainable Agricultural Initiatives
Sustainable Agricultural Initiatives
Slide 30: Sustainable Agricultural Initiatives
Sustainable Agricultural Initiatives Sustainable agriculture entails environmental protection, responsible farm management and human and workplace rights. We have run programs with the IDH (Sustainable Trade Initiative) of the Netherlands to help smallholder mango farmers produce more sustainably an
Slide 31: Sustainable Agriculture Initiative Program – Roots to Change
Sustainable Agriculture Initiative Program – Roots to Change START OF THE PROGRAM: 2011 • Emphasizing the significance of conserving soil and water for a healthier ecosystem. • F&I is dedicated to buying back 100% of the produce from farmers involved in the program while also Objectives improving th
Slide 32: Sustainable Agriculture Initiative Program – Roots to Change
Sustainable Agriculture Initiative Program – Roots to Change CHALLENGES ADDRESSED BY THE PROGRAM AREA OF OPERATION TOTAL AREA COVERED (HA) MAHARASHTRA • The socioeconomic conditions of the Ratnagiri, Raigad, Jalgaon, Nashik 7757.3 farmers. • Battling adverse climatic changes with old ANDHRA PRADESH
Slide 33: Program Impact -1
Program Impact -1 DESCRIPTION OF INTERVENTION/PROGRAM SDGS IMPACTED BY THE PROGRAM • F&I has carried out various customised sustainable projects • Conducted regular demonstrations and training programs and for sourcing sustainable produce for its international provided personal assistance to farmers
Slide 34: Program Impact -2
Program Impact -2 Monthly Farmer Support 8 Years of Equipment Support At Foods & Inns, our team of agronomists visits For the last 8 years, we have provided the farmers monthly and provides them with farmers with agricultural equipment to technical assistance and solutions, enhance their farming act
Slide 35: Case Study
Case Study Nisarg Cyclone Relief (2020) Soil Improvement and Regenerative Agriculture Initiatives (North Ratnagiri & South Raigad, District, Maharashtra) (Konkan, Dharwad, Valsad) • Challenges: Cyclone Nisarg devastated mango, orchids, • Challenges: Dealing with improving soil health, pest issues, e
Slide 36: Won Second Prize at Sustainable Agriculture Awards’24
Won Second Prize at Sustainable Agriculture Awards’24 37
Slide 37: Annexure
kusum greenlop Frozen Snacks reiliy Annexure Roll
Slide 38: Annual Profit & Loss
Annual Profit & Loss Consolidated (Rs Cr) FY21 FY22 FY23 FY24 FY25 4 YR CAGR (%) Revenue from Operations 371 632 996 1,020 992 Other Income 11 6 6 7 13 Total Income 381 639 1,002 1,027 1,005 27% Raw Material Costs 227 481 791 757 755 Changes in inventories 16 -69 -90 -46 -96 Purchases of Stock-in-Tr
Slide 39: Balance Sheet Highlights
Balance Sheet Highlights Liabilities (Rs Cr) Mar-22 Mar-23 Mar-24 Mar-25 Sept-25 Assets (Rs Cr) Mar-22 Mar-23 Mar-24 Mar-25 Sept-25 Total Equity 197 312 399 539 545 Non-Current Assets 211 256 308 361 360 Share Capital 5 5 6 7 7 Plant, Property & 111 156 232 301 307 Equipment Other Equity 192 307 393
Slide 40: Share Price Information
Share Price Information Capital Market Information (as of 13th Feb-26) Shareholding Pattern (as on Dec-25) BSE/NSE Code 507552 | INE976E01023 Public 73% Promoters CMP (Rs) 65 26% Market Cap (Rs Cr) 475 Shares (#) 7,34,14,624 FII 0.1% DII Face Value (Rs) 1.00 1% 41
Slide 41: Let’s Connect
Let’s Connect Mr Anand Krishnan Chief Financial Officer Foods & Inns Ltd. Phone: +91 22 22613102 anand@foodsandinns.com Pooja Sharma / Suyash Samant Stellar IR Advisors Pvt. Ltd. Phone: +91 22 62398024 pooja.sharma@stellar-ir.com suyash@stellar-ir.com 42