Innovative Food Holdings, Inc. · OTC:IVFH

Innovative Food — B. Riley Conference 2015

31 slides from Innovative Food's conference presentation, May 12, 2015

  1. Slide 1: B. Riley Conference, May 12-14, 2015

    B. Riley Conference May 12-14, 2015

  2. Slide 2: Forward Looking Statement

    Forward Looking Statement This document contains certain forward-looking statements and information relating to Innovative Food Holdings, Inc. (the "Company") that are based on the current beliefs of the Company's management, as well as assumptions made by, and information currently available to, th

  3. Slide 3: A Direct Approach to Specialty Food

    A DIRECT APPROACH TO SPECIALTY FOOD 3

  4. Slide 4: What is IVFH?

    What is IVFH?  Direct to Chef: A leading provider of specialty food products to chefs. Satisfying the daily specialty food needs of thousands of professional chefs.  Direct to Consumer: Largest freshly prepared meal delivery company in the United States. Satisfying the complete daily food needs of

  5. Slide 5: IVFH: Direct to Chef Market Snapshot

    IVFH: Direct to Chef Market Snapshot  7,000+ specialty food products  Products used by the leading chefs in the USA on a daily basis  Access for chefs to the “newest of the new” and the “best of the best” specialty food products  Products include: Seafood, Chocolates, Gluten Free, Artisanal, Spe

  6. Slide 6: Market Leadership: Direct to Chef Market

    Market Leadership: Direct to Chef Market  Freshness: Products shipped directly from the farm/boat/producer and IVFH warehouses to the chef  Market Reach: Partnerships with national, boots-on-the-ground, foodservice channel which enables nationwide marketing of products  Quality: The best and most

  7. Slide 7: A Sample Order

    The Innovative Food Holdings Experience Direct to Chef Experience Simplicity, Efficiency A SAMPLE ORDER Chicago Area Chef Order  25 LB Fresh Hawaiian Ahi Tuna  1 LB Hand-Cut Emmentaler Cheese  24 Texas Cross Quail  1 Molecular Gastronomy Kit  1 Box Cheesecake Pops 7

  8. Slide 8: The Innovative Food Holdings Experience: Competitors

    The Innovative Food Holdings Experience Simplicity, Efficiency Competitors Calls Mainline Doesn’t carry Distributor Calls Local 3-day old Not fresh Distributor available Calls Local Not available Distributor Calls Regional Shipment Can ship delayed Distributor 8

  9. Slide 9: The IVFH Experience

    The Innovative Food Holdings Experience The IVFH Experience EDI-Calls Overnight Delivery As much as 2,500 packages out for delivery to chefs in a single day Shipped direct from source when possible World-class logistics Proactive monitoring of any issues Chef-to-Chef customer service 9

  10. Slide 10: Selected Competition: Direct to Chef Market

    Selected Competition: Direct to Chef Market Broadline selection   Significant Inventory   Minimums   One stop shop for curated gluten free products, and other specialty food products  Directly sourced to chef products for highest level of freshness  Nationwide chef-to-chef customer service 

  11. Slide 11: Proven Financial Results

    Proven Financial Results Revenue Adjusted EBITDA Direct to Chef Direct to Chef ($ in millions) $25.8 ($ in thousands) $22.5 $18 $2,800 $2,000 $11 $9 $7 $1,133 $405 $511 $214 2009 2010 2011 2012 2013 2014 ($498) 2008 2009 2010 2011 2012 2013 2014 11

  12. Slide 12: The Fresh Diet: Taste, Convenience & Results

    & freshciet. TASTE, CONVENIENCE & RESULTS! 12

  13. Slide 13: The Fresh Diet Snapshot

    The Fresh Diet Snapshot Largest Fresh Meal Delivery Solution  Subscription model: Direct-to-consumer meal plan solution, each individual delivery includes a day’s worth of prepared food (3 meals and 2 snacks)- 5 days per week  Technology: Proprietary Technology and Order Management Platform  Deli

  14. Slide 14: The Fresh Diet Consumer Solution

    The Fresh Diet Consumer Solution Outcome-Based Healthy Eating Solution  Freshness: Meals are always fresh, never frozen  Customization: Customers can manage their meal selection, eating and delivery preferences all online (or via the call center), for easy and convenient service  Quality: Highest

  15. Slide 15: The Fresh Diet Advantage

    The Fresh Diet Advantage Strong Business Fundamentals Committed Customer Base Five Sigma Operations Low Acquisition Cost 15

  16. Slide 16: Growing Market

    Growing Market Consumer Transition To Web Based Food Purchasing  Less than 1.5% of food and beverage sales currently occur online1  Consumer demand for fresh, healthy, specialized diet and health segments  Between 2013 and 2018, online grocery sales expected to grow at CAGR of 21.1%, reaching nea

  17. Slide 17: The Fresh Diet Growth Strategy

    The Fresh Diet Growth Strategy Growth Through Data-Driven Marketing Approach Digital Offline Brand Partnerships Marketing Marketing Awareness 17

  18. Slide 18: Digital Marketing

    Digital Marketing Digital Marketing as a Cornerstone of Customer Acquisition  New digital marketing team started in October ramped up through Q1  Tested for optimal messaging and offers to drive traffic to the site  Deployed lead capture strategy to drive leads into the sales funnel; implementing

  19. Slide 19: Offline Marketing

    Offline Marketing Direct Mail and Live Events Strategy Direct Mail Strategy  2015 Goal: Test targeted messaging with 3-tiered approach that drives conversion, targeting prospects and inactive customers 1st Tier- Direct mail (DM) 2nd Tier- Follow up email series 3rd Tier- Digital social and remarket

  20. Slide 20: The Fresh Diet Focus

    The Fresh Diet Focus Transform and Grow the Brand New leadership CEO- Specific category expertise to scale the brand CCO- Extensive culinary and R&D skills to drive menu development CMO- Deep brand building with recognized online expertise Sales Director- Extensive call center experience to optimize

  21. Slide 21: Partnerships

    Partnerships Partnerships are critical for enhanced distribution  Partner with key offline and online health and wellness touch points to enhance Fresh Diet distribution and awareness  Private label and Logistics Partnerships • Test private label partnerships to leverage order management and logis

  22. Slide 22: Select Competition: Direct to Consumer Meals and Meal Kits

    Select Competition: Direct to Consumer Meals and Meal Kits 22

  23. Slide 23: IVFH Subsidiaries and Synergies

    IVFH Subsidiaries and Synergies 23

  24. Slide 24: IVFH Synergies: Strategy

    IVFH Synergies: Strategy NEAR TERM LONG TERM IVFH sourcing of unique, high- Physical footprint for efficient speed-to-market quality products opportunity Purchasing efficiency from Leading Food Last-mile network for delivery of national contracts and expertise variety of specialty food products Thir

  25. Slide 25: Management Team

    Management Team Sam Klepfish Justin Wiernasz CEO, IVFH President, IVFH  20 years of experience  25 years of experience  Turnaround and growth of IVFH specialty  Turnaround and growth of IVFH food businesses specialty food businesses  Food, investment banking, small cap,  Food distribution and

  26. Slide 26: IVFH: Select Financial Data

    IVFH: Select Financial Data 26

  27. Slide 27: Full Year 2014 Direct to Chef Proven Financial Results

    Full Year 2014 Direct to Chef Proven Financial Results Revenue Adjusted EBITDA Direct to Chef Direct to Chef ($ in millions) $25.8 ($ in thousands) $22.5 $18 $2,800 $2,000 $11 $9 $7 $1,133 $405 $511 $214 2009 2010 2011 2012 2013 2014 ($498) 2008 2009 2010 2011 2012 2013 2014 27

  28. Slide 28: Full Year 2014 Revenue and Adjusted EBITDA

    Full Year 2014 Full Revenue and Adjusted EBITDA ($ in millions) Revenue Adjusted EBITDA $30.8 $2 $22.5 $1.4 2013 2014 2013 2014 • Decline due to FD acquisition costs and FD transition towards profitability • Q4 Focus on FD efficiency , process and e-commerce driven marketing transition 28

  29. Slide 29: Q1 2015 vs. Q1 2014 Sales

    Q1 2015 vs. Q1 2014 Sales ($ in millions) Q1 Total Sales Chef Sales The Fresh Diet Sales Sequential quarterly growth * $11.1 $6.5 $4.6 $3.1 $5.5 $5.5 Q1-2014 2015 Q1-2014 2015 Q4 -2014 2015 *Acquired August 2014 29

  30. Slide 30: Q1 2015 Cash EBITDA

    Q1 2015 Cash EBITDA ($ in thousands) Q1 Cash EBITDA Q1 Chef Cash EBITDA The Fresh Diet Cash EBITDA Q1 2015 $576 600 200 500 0 Q1 EBITDA Q1 Marketing And -200 Advertising Spend Q1- 2015 400 576 544 -400 Q1-2014 2015 300 -600 200 Q1 2014 Q1 2015 -800 (466) Chef Cash EBITDA -1000 Fresh Diet Q1 2015 • D

  31. Slide 31: IVFH Capitalization Profile - Q1 2015

    IVFH Capitalization Profile- Q1 2015 22.4 million shares outstanding  $1 million credit line Over $3.2 million cash  Recent Market Cap: Approx. $29 million For more information please visit www.ivfh.com Follow us- 31

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