Brinker International, Inc. · NYSE:EAT
Brinker International — Q3 2026 Earnings Presentation
7 slides from Brinker International's earnings presentation, Apr 29, 2026
Slide 1: Brinker International Q3 F26
< Brinker INTERNATIONAL~ «3S MAGGIANO’S Q3 F26 April 29, 2026
Slide 2: Safe Harbor Statement
SAFE HARBOR STATEMENT During these presentations, and in response to your questions, certain items may be discussed which are not based entirely on historical facts. Any such items should be considered forward-looking statements within the meaning of the Private Securities Litigation Reform Act of 1
Slide 3: Same Store Sales – F25, F26
SAME STORE SALES – F25, F26 Brinker Chili’s Maggiano’s Domestic Franchise International Franchise Q1 F25 13.0% 14.1% 4.2% 12.3% 3.7% Q2 F25 27.4% 31.4% 1.8% 21.1% (1.0%) Q3 F25 28.2% 31.6% 0.4% 24.1% 5.8% Q4 F25 21.3% 23.7% (0.4%) 15.5% 9.0% FY F25 22.7% 25.3% 1.5% 19.9% 6.8% Brinker Chili’s Maggian
Slide 4: Brinker Sales and Revenue
BRINKER SALES AND REVENUE Chili’s Company Sales Maggiano’s Company Sales $1,304 $1,348 $1,327 $1,236 $1,292 $1,197 $149 $135 $1,019 $121 $122 $108 $99 $107 Q1 Q2 Q3 Q4 Q1 Q2 Q3 Q4 F25 F26 F25 F26 Total Company Sales Total Revenues $1,456 $1,452 $1,470 $1,462 $1,439 $1,413 $1,449 $1,425 $1,335 $1,346
Slide 5: Q3 Food Cost Higher Driven by Commodity Costs
Q3 FOOD COST HIGHER DRIVEN BY COMMODITY COSTS Food Cost Expense Bridge 50 bps (120 bps) 130 bps 25.6% 25.0% Q3F25 Commodity Costs Menu Mix Menu Price Q3F26 Source: Brinker data 5
Slide 6: Q3 Restaurant Labor Lower Year Over Year
Q3 RESTAURANT LABOR LOWER YEAR OVER YEAR Labor Bridge 20 bps (10 bps) (20 bps) 40 bps (40 bps) 32.0% (50 bps) 31.4% Q3F25 Salaries Health Ins Other Bonus Hourly Labor Leverage Q3F26 Source: Brinker data 6
Slide 7: Q3 Restaurant Expense Higher Year Over Year
Q3 RESTAURANT EXPENSE HIGHER YEAR OVER YEAR Restaurant Expense Bridge 20 bps (50 bps) 20 bps 30 bps 24.6% 30 bps 24.1% Q3F25 R&M Delivery/To-Go Rent Other Leverage Q3F26 Source: Brinker data 7
Brinker International — Q3 2026 Earnings Presentation on 6ix