Holista Colltech Limited · ASX:HCT
Holista Colltech — 2019 China Glycemic Index International Conference
25 slides from Holista Colltech's conference presentation, Sep 16, 2019
Slide 1: ASX Announcement: Holista presents at China Glycemic Index conference pre-event
Holista CollTech Limited (ASX:HCT / ABN 24 094 515 992) 283 Rokeby Road Subiaco WA 6008 P: +61 8 6141 3500 ; F: +61 8 6141 3599 W: www.holistaco.com ASX Announcement 16 September 2019 For personal use only Holista Presents at the pre-event to 2019 China Glycemic Index International Conference PERTH/
Slide 2: About Holista Colltech Ltd
Singapore 048693 E: holista@wer1.net; P: +65 67374844 About Holista Colltech Ltd Holista CollTech Ltd (Holista) is a research-driven biotech company and is the result of the merger of Holista For personal use only Biotech Sdn Bhd and CollTech Australia Ltd. Headquartered in Perth with extensive oper
Slide 3: Research and Development of Low GI Bakery Products
For personal use only Research And Development Of Low GI Bakery Products Rajen Manicka Holista Colltech Limited 2019 China Glycemic Index International Conference
Slide 4: About Holista Colltech
For personal use only About Holista Colltech • Australian company listed in the Australian Stock Exchange • 3 areas of focus - dietary supplements - food ingredients - sheep collagen
Slide 5: Core Competence in Glycemic Index
For personal use only Core Competence In Glycemic Index • Patented low Glycemic Index botanical blend • Proprietary knowhow on how to prepare the botanicals optimally • Experience in formulation and sensory adaptation • Communication of low GI message
Slide 6: Any Diet That Works Is Low GI Diet
For personal use only Any Diet That Works Is Low GI Diet • Low carb • High protein • High fat • Paleo • Keto • Atkins • The Zone • South Beach Diet
Slide 7: For personal use only
thirsty call for more water hold more puffiness water HIGH BLOOD PRESSURE TOO TOXIC TO BE STORED CONVERT SHORT TERM (Triglycerides/Cholesterol) HIGH CHOLESTEROL LONG TERM - BODY FAT (Stored) OBESITY A an THROW OUT (In urine/sweat) DIABETES|
Slide 8: Why They Work?
For personal use only Why They Work? • Reduction of the carbohydrate • Reduction of refined carbohydrates - Sugar - Starch
Slide 9: Things We Seek To Address
For personal use only 3 Things We Seek To Address • Excess carbs = obesity and diabetes • Foods must have same taste profile and “look and feel” • The resulting food products must be affordable Key Component Against Diabetes And Obesity Without Taste Compromise With Cost Competitiveness
Slide 10: Economic Drivers
For personal use only Economic Drivers • Educated and Wealthy consumers want a choice • Given the choice, consumers go for “better for you” in terms of health as seen by the growth of segments like ‘organic’ and ‘clean label’ • Customers avoid foods that “may not be good for you” like - Genetically
Slide 11: FACT: Health & Wellness Products Growing Faster
FACT: Health & Wellness Products For personal use only Growing Faster • Already account for 12% of all Consumer Packaged Goods (CPG) • 5 categories - fortified - better for you - naturally healthy - free form - organic
Slide 12: Clean Label
For personal use only Clean Label • All product are “clean label” • Mechanical and temperature processing • No chemicals • Sourcing transparent • Can be ”certified organic”
Slide 13: Combining "Organic" and "Low GI"
For personal use only Combining “Organic” and “Low GI” • Organic – “clean” • Low GI – “healthy” • New category ”clean and healthy”
Slide 14: Chinese Baked Goods Market
For personal use only Chinese Baked Goods Market • 2nd largest in the world USD57 billion (in 2018) and growing 6% (2013 – 2018) : United States is at USD80 billion and growing at 1% • Chinese consumers are more health conscious - 75% willing to pay more for “healthy” products • Chinese government g
Slide 15: Challenges Of The Glycemic Index
For personal use only Challenges Of The Glycemic Index • Difficult concept to communicate versus the “low fat” message • Difficult to test and measure • Validation
Slide 16: Challenges Of Low GI Product Reformulation
For personal use only Challenges Of Low Gl Product Reformulation • Wheat is one of the cheapest commodity • Refined wheat is taste neutral • Wheat is good “mouth feel” • Refined wheat is color neutral
Slide 17: Holista's Low GI Capability
For personal use only Holista’s Low GI Capability • Fully tested low GI - white bread - Indian flat bread - cracker - noodle - muffin - spaghetti - pasta - cookie • Pending: ramen, pizza, bubble tea pearls and pastry
Slide 18: Australian Patent No: 2009334010
Australian Patent No: 2009334010 For personal use only Product to control glycemic response of carbohydrate foods • Patent granted in Australia, Singapore, India, Malaysia, Europe and Canada • Pending in China • Tested and proven in University of Oxford, University of Sydney, GI Labs in Canada and T
Slide 19: Patent Claim
For personal use only Patent Claim “The use of botanicals to disrupt and delay the digestion of starches from wheat, rice and corn. In the process, this delays the rise of blood sugar and all the unhealthy metabolic consequences”
Slide 20: How We Modify The Carbs
For personal use only How We Modify The Carbs • Delay transit in the gut • Delay digestion and absorption • Making it difficult to digestion of amylose bonds in wheat based product
Slide 21: Proprietary Technologies
For personal use only Proprietary Technologies • All products are “clean label” • Technology to derive the fenegreek fiber • Processing of the lentils • The specific use of okra mucilage and seed content • Taste masking
Slide 22: Early Successes
For personal use only Early Successes • Low GI noodles – Canada, China, Korea • Low pasta – United States, Canada • Low GI Spaghetti – United States, Canada • Low GI Linguini – United States, Canada
Slide 23: A Low GI Breakthrough
For personal use only A Low GI Breakthrough
Slide 24: Validation And Credibility
For personal use only Validation And Credibility
Slide 25: The Way Forward
For personal use only The Way Forward • Collaboration • Better consumer education • New wearable technology to track blood sugar and blood lipids
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