Slide 1: Healthy Food Ingredients
Healthy Food Ingredients Fast Growing and Underpenetrated Global Markets
Slide 2: Our Success Stories
Our Success Stories
Slide 3: World’s first Low GI Paratha & Chapatti!
1 World’s first Low GI Paratha & Chapatti!
Slide 4: Low GI croissant with GI value of 45
2 Low GI croissant with GI value of 45
Slide 5: World’s First Low GI White Bread in United States
3 World’s First Low GI White Bread in United States • Retail sales in New York • Looking for other partners in the United States
Slide 6: Won US Taste Master’s Award in 2019
4 Won US Taste Master’s Award in 2019 ✓ Sold via Amazon ✓ Sold via Wegmans Awards – American Master Taste Award For Spaghetti
Slide 7: Best Seller
Best Seller 5 ✓ Made in Canada by Wings ✓ Sold in China ✓ Sold in Amazon ✓ Rated “Amazon’s Choice”
Slide 8: Developing World’s First Low GI Gluten Free Waffles
6 Developing World’s First Low GI Gluten Free Waffles
Slide 9: Nutritious noodles made from natural and organic ingredients
7 Nutritious noodles made from natural and organic ingredients.
Slide 10: Singapore’s No.1 fresh noodle manufacturer
8 Singapore’s No.1 fresh noodle manufacturer. - Leong Guan
Slide 11: In Development: Instant Noodles
In Development: 9 – Instant Noodles A leading Malaysian-based company with exports to approximately 100 countries
Slide 12: Introducing GI LiTE
Introducing An Innovation Transforming Carbohydrates Food To Low Glycemic Index Food
Slide 13: Health Issues – Non-Communicable Disease (NCD)
Health Issues – Non-Communicable Disease (NCD) • Weight gain leading to obesity • Diabetes • High Cholesterol • Heart Diseases
Slide 14: Diabetes Is A Global Pandemic Issue
Diabetes Is A Global Pandemic Issue
Slide 15: What is low GI?
What is low GI? • The Glycemic Index (GI) is a tool that measures how carbohydrates affect blood glucose levels based on a scale of 0-100. • Foods with high GI readings cause blood sugar levels to spike. Low GI foods release sugars more slowly and are more beneficial to the body as it helps to manag
Slide 16: Low GI Index Reading
(70 and above) Low G | Index Reading (54 or less)
Slide 17: The Ingredients Of GI LiTE
The Ingredients Of GI LiTE • Asian food sources • No additives • No chemicals • No GMO
Slide 18: Dhall / Lentils
Dhall / Lentils Legumes along with other types of beans, are a very good source of cholesterol-lowering fiber. Amylase inhibitors in lentils, prevent the action of enzymes that break the glycosidic bonds of starches and other complex carbohydrates, preventing the release of simple sugars and absorpt
Slide 19: Fenugreek
Fenugreek Excellent source of galactomannan fiber and mucilaginous fiber that lower glucose absorption in the body.
Slide 20: Guar Gum
Guar Gum Contains soluble fiber, which can slow the absorption of sugar and lead to a reduction in blood sugar levels. Fiber binds to bile acids, causing them to be excreted and reducing the number of bile acids in circulation. This forces the liver to use cholesterol to produce more bile acids, lea
Slide 21: Okra / Ladies Fingers
Okra / Ladies Fingers A diet rich in fruits and vegetables can reduce the risk of a range of health conditions, including obesity, diabetes, and cardiovascular disease. The mucilage of okra is also said to bind cholesterol and bile acid.
Slide 22: Low GI breads, frozen breads
Low GI breads, frozen breads Healthier choice instant noodles, noodles & pasta Gi Lite™ Healthier choice low GI flour Proposed Products : premix
Slide 23: Healthier Choice Low GI Flour Premix
Healthier Choice Low GI Flour Premix
Slide 24: Low GI breads, frozen breads
Low GI breads, frozen breads
Slide 25: Healthier Choice Instant Noodles
Healthier Choice Instant Noodles Instant natant Noodles loodies &
Slide 26: Low GI Testing Tested Partners And Proven
Low GI Testing TestedPartners And Proven
Slide 27: Holista Colltech
HOLISTA COLLTECH Biotech company Listed at Australian Have a whole range with unique Securities Exchange in low GI products expertise in low glycemic index technology
Slide 28: About Holista Biotech Sdn Bhd
About Holista Biotech Sdn Bhd • Leader in herbal and nutritional research • Owner of global patents • BioNexus Status Company • BioNexus Pioneer Company • Recipient of BioNexus RM 2.5 mil grants
Slide 29: Contribution of Holista
Contribution of Holista • Help to draft a blueprint for Malaysian herbal industry in 2007 • Member of the Malaysian Industry-Government Group for High Technology (MIGHT) 2003 -2008 (An independent non-profit technology think tank under the purview of the Prime Minister's Department). • Leader of her
Slide 30: Partners & Collaborators
Partners & Collaborators posta Q MAKING SANDWICHES GREAT SINCE 1933 KaWan KAWAN FOOD BERHAD Se SNe UNIVERSITY OF Ea UKM OXFORD FRUNIPEQ HOLISTA
Slide 31: Thank You
HOLISTA COLLTECH