Savoreat Ltd. · TASE:SVRT-M
Savoreat — Investor Presentation (October 2021)
25 slides from Savoreat's investor presentation, Oct 12, 2021
Slide 1: SavorEat: More than just a meat alternative
savor Eat > 2 -O— Y a 2 TRULY ENTIRELY TOTALLY COMPLETELY DELICIOUS PLANT-BASED AUTOMATED PERSONALIZED More than just a meat alternative. A game-changing platform. October 12, 2021
Slide 2: Disclaimer
The information contained in the presentation does not constitute an offer or invitation to make offers for the purchase of securities of SavorEat Ltd. (the "Company"). This presentation was prepared by the Company for the purpose of a general presentation of certain details about the Company, and t
Slide 3: SavorEat is developing plant-based alternative products
SavorEat is developing plant-based alternative products that feel and taste as close as possible to real meat. The product will be made by a smart robot, combining food, science, digital manufacturing technologies, and an integrated cooking system. The company's vision is to provide a customized, ta
Slide 4: Food industry challenges and consumer trends
▪ The cost of slowdown in the global economy ▪ By 2050, food production should increase by at ▪ Americans are actively seeking alternatives to caused by COVID-19 least 56% animal products. ▪ > $55 billion annual cost caused by other food ▪ In 2050, we’ll need to feed 10 billion people ▪ Animal prote
Slide 5: Market potential and the business opportunity
Market potential and the business opportunity Plant-based meat alternative segment is growing by 43% Leap in investments Sales are on the growth ▪ Plant-based alternative protein companies ▪ Plant-based foods sales have grown 43 received $2.1 billion in investments in percent in the past two years-
Slide 6: $140 Billion by 2029
Traditional meat products Alternative meat products $140 Billion by 2029 • 80% of consumers today are more likely to make a purchase when brands offer • Today the meat alternatives industry is estimated at about $1 billion personalized experiences2 • By 2029, it will reach up to 10% of the global me
Slide 7: Customized products with heterogeneous texture
Industrial products usually have specific and Most meat alternatives have a homogeneous limited range predetermined in the texture which affects the overall experience of the production; The company, following global dish; The company's technology will enable the trend, will enable the production of
Slide 8: Proprietary digital manufacturing technology in an automatic cooking machine
Proprietary digital manufacturing technology in an automatic cooking machine Purely plant-based ingredients combined with a proprietary ingredient Advanced tech allows us to store and process all customer-preference data
Slide 9: Choose a dish, load cartridges, produce and cook
choose a dish from Load cartridges into Produce & cook fresh the menu, and pick our dishes simultaneously preferences (size, protein, . within a few minutes. doneness). Then push the And let it go to button. work.
Slide 10: Food Service and HoReCa, B2B; Cartridges
▪ Food Service and HoReCa, ▪ Cartridges B2B ▪ Smart Robot Chef ▪ ▪ Global and local markets ▪ Sale of Smart Robot and cartridges ▪ Plant-based burger patty (other products are in development)
Slide 11: Our First Product: The Burger
Our First Product: The Burger y EB Pa ‘a
Slide 12: Simultaneous Dishes
3 Simultaneous Dishes in an average of...
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Slide 15: Company milestones to date
▪ Company establishment ▪ Raised seed round ▪ Product development ▪ Initiated the development of our second prototype ▪ Research initiation at the ▪ 1st prototype production for R&D ▪ Established strategic Hebrew University ▪ The world’s first printed meatless burger partnerships with restaurant cha
Slide 16: Upcoming milestones and commercialization
▪ Development of an advanced Robot Chef version and formulation ▪ Consumers tasting tests ▪ Cartridges Production agreement ▪ Established strategic partnerships with ▪ Production for Sodexo ▪ Pilot at BBB Commercialization ▪ Additional consumers pilot ▪ Commercialization preparations ▪ Agreements wi
Slide 17: Today's Technology is Evolving
Source No GMO Nutritiona Cooking Capabilities Personalization Today’s Technology is Evolving savor Eat Plant-based Vv v v v IMPOSSIBLE" Plant-based xX xX << Xx -~ w BEYOND MEAT Plant-based Vv v x x Qavcurn's vests Cultured meat x v x x @ redefine meat Plant-based v v x v 6 NOVA\ MEAT, Plant-based v
Slide 18: Future product pipeline: meatless alternatives
▪ Meatless chicken breast ▪ Meatless shawarma/döner kabab ▪ Lam and pork alternatives ▪ Minced meat alternative ▪ Sea food alternatives
Slide 19: Target markets: restaurants, food trucks, institutional kitchens
• Restaurants, diners, burger restaurants’ chains • Food trucks • Institutional kitchens: workplaces, hotels, schools, etc. • Airlines
Slide 20: Future markets: homes, RVs, shelf products
▪ Homes ▪ RVs ▪ New shelf products from the SavorEat brand
Slide 21: Intellectual property and patents
▪ 3-Dimensional Printing of Food - PCT/IL2016/050731. Status: national phase ▪ Australia Patent Authority - patent for the printing method, Patent Number: 2016290223 ▪ 1 core patent application (projected expiry of any issued patents: 2033) ▪ The invention concerns a process and system for the produ
Slide 22: Our All Star Kitchen
Mrs. Racheli Vizman CO-FOUNDER AND CEO, B.SC.,MBA 2) Mr. Moshe Aknin CTO, M.SC., MBA 2% stratasys Our “All Star” Kitchen Prof. Oded Shoseyov CO-FOUNDER AND CSO: Mr. Doron Coken TECHNOLOGICAL DIRECTOR, M.SC. MRs. Michal:-Katzir Emek PRODUCT AND MARKETING DIRECTOR Mrs. Mira. Damgian CFO,CPA. GM) aes p
Slide 23: Board of directors
Ms. Racheli Vizman Prof. Oded Shoseyov Prof. Ido Braslavski Mr. Chanan Schneider Ms. Lori Hanover Mr. David Grossman
Slide 24: Partners: BBB Group, Sodexo
BBB Group Sodexo SavorEat ay! 19
Slide 25: Contact: info@savor-eat.com
info@savor-eat.com (#)@)in) SavorEat