Savoreat Ltd. · TASE:SVRT-M
Savoreat — Investor Presentation (May 2025)
19 slides from Savoreat's investor presentation, May 2025
Slide 1: Company Deck
COMPANY DECK AI’s Future is surprisingly tasty. SVRT: TASE May 2025 1
Slide 2: Notice Re: Fair Disclosure and Forward-Looking Statements Disclaimers
Notice Re: Fair Disclosure and Forward-Looking Statements Disclaimers The following presentation was prepared by SavorEat Ltd. (the "Company") for the purpose of general presentation of certain details about the Company's business and activities, and therefore the information contained therein is co
Slide 3: Market Potential & Business Opportunity
MARKET POTENTIAL & BUSINESS OPPORTUNITY >$4T is the estimated size The labor shortage is a Artificial intelligence and of the global F&B in the significant challenge with 3 robotics in the food service food service market for industry are expected to 2024 , with the U.S. alone million more reach $67
Slide 4: The Pain – Labor Shortage
THE PAIN – LABOR SHORTAGE Labor shortages continue to be the biggest pain point across Food Service. LABOR SHORTAGE 9 million US jobs open, only 6 million job seekers (1) There are 3 MILLION MORE JOB openings than workers in the U.S. HIGH TURNOVER alone (1). +144% employee turnover in quick-serve re
Slide 5: The Required Solution – Adoption of Innovative Tech
THE REQUIRED SOLUTION – ADOPTION OF INNOVATIVE TECH Most market players agree that innovative tech, especially AI and robotics, solves labor issues in the restaurant industry. Digitizing the supply chain, production, sales, and real-time customer feedback is essential for this integration. SavorEat
Slide 6: Game-Changing AI & Robotic Platform
GAME-CHANGING AI & ROBOTIC PLATFORM • Smart Robot-Chef powered by AI tech. • Digitally creates & cooks up to 80 patties per hour • Advanced SW capabilities can integrate with any online order system. • Fully automated and easy to operate. • High-quality meals on the spot at the touch of a button – o
Slide 7: Key Food Service Industry Challenges
KEY FOOD SERVICE INDUSTRY CHALLENGES LABOR SHORTAGE CHALLENGES PERFECT TASTE & MENU INCREASE SavorEat’s technology offers diverse menu options with precise preparation, The SavorEat automatic system boosts food service efficiency and reduce labor costs. elevating taste to unparalleled levels, all fr
Slide 8: The Power of SavorEat's AI
Sensors & IoT Integration THE POWER OF SAVOREAT'S AI Equipped with sensors that collect real-time data for precise adjustments Quality Control Robotic Automation Recognize and monitor food Robotic arm and mechanical items, temperatures, cooking components enable high precision equipment, and surrou
Slide 9: One Robot, a Wide Variety: Packed in SavorEat Cartridges
ONE ROBOT, A WIDE VARIETY: PACKED IN SAVOREAT CARTRIDGES Hash browns, Cheese & Vegetable Patty, Chocolate Chip Cookies Beef, Pork, Real Meat, Poultry & Fish*, Turkey Plant-Based Burgers Falafel, etc. *Fish products are scheduled to launch in the future The information about the Business Model, Reven
Slide 10: The Journey of SavorEat
THE JOURNEY OF SAVOREAT Step 1 STEP 2 Step 3 SMART ROBOT CHEF YOU CHOOSE a dish from the Digitally produces & cooks loaded with cartridges menu and pick FRESH DISHES and ready to go. YOUR preferences (size, SIMULTANEOUSLY within a protein, doneness). few minutes. Then push the button. 10
Slide 11: SavorEat B2B Business Model
SAVOREAT B2B BUSINESS MODEL Additional key partnerships to: expand the product pipeline, reduce operational complexities, accelerate and expand market penetration. GO-TO-MARKET DISTRIBUTION REVENUE MODEL MODEL Foodservice market: Quick Service External distributors and Leasing of Robot Chefs & Fast-
Slide 12: SavorEat B2C Business Model
SAVOREAT B2C BUSINESS MODEL GO-TO-MARKET DISTRIBUTION REVENUE MODEL MODEL Home appliance market: External distributors and Main revenue will be generated Offering consumers logistics companies (can from cartridge sales cartridges for home use and be though strategic personalized meals on the partner
Slide 13: Steps for Efficiency Improvement and Commercialization Acceleration
STEPS FOR EFFICIENCY IMPROVEMENT AND COMMERCIALIZATION ACCELERATION Paving the Way for Global Growth New Organizational Plan and Operational This agreement is a major milestone in bringing Optimization Robot Chef 2.0 from development to market, The company is implementing a new internal restructurin
Slide 14: Strategic Commercial Agreement – Entry into the U.S. Market
–Strategic Commercial Agreement Entry into the U.S. Market Commercial Management Agreement The company has signed an agreement with a U.S.-based firm specializing in supporting international companies entering the American market and providing strategic solutions for the foodservice sector. This agr
Slide 15: Strategic Roadmap
STRATEGIC ROADMAP • Expend/Secure agreements • Secured US manufacturing with additional food service and logistics groups. • Obtained NSF listing for the Robot Chef 2.0 version. • Securing Commercial SODEXO Pilot Agreements for Version 2.0 H1 H1 2024 2025 2029 2023-2024 H2 H2 2024 2025 • Obtain UL r
Slide 16: Financial Overview of SavorEat
FINANCIAL OVERVIEW OF SAVOREAT RESOURCES $22.8M raised, including: • $13M raised via IPO on TASE. • $2.6M in grants from the Israeli Innovation Authority KEY INVESTORS INCLUDE: • Millenium Food-Tech • Meitav Dash • 2b AHEAD Ventures 16
Slide 17: SavorEat Subsidiary
SAVOREAT SUBSIDIARY Develops a multifunctional, plant-based egg replacement for the food industry, utilizing SavorEat's proprietary intellectual property. An exceptional solution that empowers the industry to eliminate eggs from products effectively. ✓ $16B: Global market potential. ✓ 82%: SavorEat'
Slide 18: SavorEat Management
SAVOREAT MANAGEMENT Ms. Rachel Vizman CEO & Co-founder CSO & Co-founder CFO CTO VP R&D VP Operation & Engineering 18
Slide 19: Thank You.
TRULY SUSTAINABLE TOTALLY COMPLETELY DELICIOUS AUTOMATED PERSONALIZED THANK YOU. Let’s Serve the Future of Food Together! Rachel Vizman, CO FOUNDER & CEO | racheli@savo-reat.com 19