Nexentis Technologies Inc. · NASDAQ:NXTS
Nexentis Technologies — N2OFF — Investor Presentation (July 2024)
35 slides from Nexentis Technologies's investor presentation, July 2024
Slide 1: Basic Presentation: Company's Presentation
BASIC PRESENTATION Company’s Presentation
Slide 2: Disclaimer
Disclaimer This presentation contains forward- looking but not limited to, material assumptions N2OFF can give no assurance that such uncertainties and risks associated with the and growth and other data about N20FF’s information within the meaning of with respect to the availability of sufficient e
Slide 3: Where Innovation Meets Sustainability
Where Innovation Meets Sustainability We are a pioneering agri-food tech company dedicated to developing sustainable solutions for the plant- based food industry. Operating through two subsidiaries and one affiliated company, we deliver integrated solutions for enhanced safety, quality, and sustaina
Slide 4: Our 3 Pillars
Our 3 Pillars Our majority owned Israeli Formerly “Nitrousink”- Our minority-owned subsidiary, specializes in post-& another majority-owned Canadian subsidiary listed near harvest treatments for Israeli subsidiary, is focused on TSX-V, offers a diverse fruits and vegetables and on mitigating N20 (ni
Slide 5: Save Foods: Safe Food Innovations
SAVE FCODS SAFE FOOD INNOVATIONS
Slide 6: Save Foods Ltd: improved produce safety
..........for inproved produce's safety ........ Save Foods Ltd is an innovative, dynamic company dedicated to delivering integrated green solutions for improved safety, freshness and quality, every step of the way from field to fork. The company is collaborating closely with growers, packers, food
Slide 7: Food Concern
FOOD CONCERN The world’s population is expected to grow to almost 10 billion people by 2050, boosting agricultural demand by some 50%. Providing healthy and safe food to feed the world’s population is one of the biggest challenges of the twenty first century. Globally, around 664 million tons of fre
Slide 8: Our Treatments
Our Treatments Our green treatments, which are a combination of Save Foods’ technology and oxidizers, protect fresh fruit and vegetables from microbial spoilage and foodborne pathogens that are responsible for decay and can cause foodborne illnesses. Our different treatments leave no harmful residue
Slide 9: Technology
Technology ▪ Our treatments are based on proprietary blends of food acids (Save Foods’ family of adjuvants) combined with oxidizing agent-based sanitizers and fungicides at low concentrations when used in non-organic settings. ▪ This reduces the need for additional post -harvest applications such as
Slide 10: Applications
Applications We are helping growers, packers, and food retailers to minimize waste, maximize supply chain efficiencies, increase their revenues, and enable to extend their market reach while delivering superior quality fruits and vegetables. Our treatments combining our proprietary blend of food aci
Slide 11: N2OFF: Harvesting Sustainability
N20FF HARVESTING SUSTAINABILITY
Slide 12: Where Innovation Meets Sustainability
Where Innovation Meets Sustainability We lead the charge in climate-smart agriculture. Our developments aims to reduce nitrous oxide emissions from agriculture for a greener, more sustainable future. 12
Slide 13: The Challenge: The Overlooked Greenhouse Gas
The Challenge The Overlooked Greenhouse Gas Nitrous Oxide (N2O) is a potent greenhouse gas with significant environmental implications. Known commonly as “laughing gas,” N2O gets insufficient attention despite its immense impact on climate change. ▪ N2O is approximately 300 times more potent than ca
Slide 14: Market Potential
Market potential ▪ The market for sustainable agricultural solutions is expanding rapidly due to increasing awareness of environmental issues and evolving regulatory landscapes. ▪ With governments and consumers emphasizing sustainability, the demand for technologies that reduce nitrous oxide emissio
Slide 15: Nitrous Oxide on Farms
Nitrous Oxide on Farms ▪ Industrial agriculture is using nitrogen fertilizers to increase crop yields. These fertilizers produce significant quantities of harmful nitrogenous gasses including nitrous oxide, nitric oxide, and ammonia ▪ An agricultural future marked by low N2O emissions is underway. O
Slide 16: Research and Development
Research and DEVELOPMENT N2OFF is developing a distinctive technology for removing nitrous oxide from agricultural soils, aiming to reduce emissions of this potent greenhouse gas. Our solution involves introducing two natural, friendly, and safe plant root bacterial strains, which are non-GMO, into
Slide 17: Plantify: Clean Label Foods
TSXV:PTFY Plantify CLEAN LABEL FOODS
Slide 18: The world is going Clean
Market Growth Clean Label Food The world is going = Food that is as close to their Clean. natural state as possible. Inspired by health and environmental concerns, consumers are supporting Clean Label products in a big way.1,2 $38B $70B 2022 2032 $32B 2026 $19.7B 2020 Clean Label Ingredients Clean L
Slide 19: We are what we eat
Health is the Market Drivers #1 We are what fastest growing driver for food purchase decisions.3 we eat. Of consumers have changed their 55% diet in the last 6 months to improve their health.4 Health is the #3 driver of #3 consumer food purchase decisions.5 Of consumers are willing to 59% pay more f
Slide 20: Reducing Meat Consumption or Going Full Vegan Becomes Harder When Eating Clean
Market Drivers Reducing Meat Consumption or Going Full Vegan Becomes Harder When Looking to Eat Clean • An important global trend in food consumption is that more people are becoming vegetarian, vegans or simply reducing their meat consumption (Flexitarian Diet) • Currently, the total number of vega
Slide 21: Introducing Peas of Bean
Introducing Peas of Bean We are Peas of Bean We are a food-tech company founded in 2017 in Kibbutz Dan, North of Israel. Our products are A Clean Label food company. healthy, full of flavors and aim to reach all types of consumers. Minimally-Processed Our mission: GMO-free We develop and manufacture
Slide 22: We are a Clean-Label company
Defining Clean-Label 60% We are a Of consumers look for Clean-Label food when shopping.12 Clean-Label company. No Chemical Preservatives Low Processing, Whole Ingredients No Added Sugars No Common Allergens Peas of Bean. Investor Deck
Slide 23: Our secret sauce
Competitive Advantages Our secret sauce. Whole Vegetable Plant Proteins Extended Preservative-Free Shelf Life Low Processing Functional Food R&D Peas of Bean. Investor Deck
Slide 24: Our Products
Our Products Healthy, tasty and Our current offering is comprised of five convenient. key product lines: Dips, spreads and sauces, stews, soups, Vegie nuggets and balls. We are also working on functional food R&D in order to bring products with proven health-benefits to the market. Dips, Spreads & S
Slide 25: Some of Our Products
Some of Our Products Clean Food for Everyone Peas of Bean. Investor Deck
Slide 26: Competition
Competition Plenty of regular brands. Fewer Clean Label brands. Example for Regular Vegan Brands15 Example for Clean Label Vegan Brands15 Veggie Burgers, Balls, Tenders Veggie Dips & Spreads *When a company has significant line of either categories the logo appears both categories, regular can be an
Slide 27: Our Values
Our Values We believe that a healthy product should be Good for appetizing, smell good and you, and the look great. planet. Delicious Sustainable Convenient Accessible Healthy Our focus is food made from plants—for our health, and the planet’s. We believe in providing greater access to healthy, nutr
Slide 28: Our Story
Israel is Our Story Where we #1 for number of startups per come from. capita.15 Peas of Bean current operations are strategically located in Israel’s Upper Galilee region, so-named the ‘Silicon Valley’ of FoodTech in Israel. This has provided us with ideal access to financial, human, and agricultura
Slide 29: Our Team
Our Team Who we are. "As a society, we’re eating terribly. Why? We shouldn’t have to." —Noam Ftecha, CEO Stas Levin, VP Noam Ftecha, CEO Research and Development Israel Operations Stas Levin is a professional chef with Noam Noam Ftecha, Ftecha, CEO the Company’s Stas Levin, experience VP developing
Slide 30: Our Global Coverage
Our Global Coverage Israel and N. America. First market entry to EU. Our current sales are mainly for Israeli and N. American costumers. We made first significant market entry to EU markets in . Peas of Bean. Investor Deck
Slide 31: Production Capacity: We are ready to scale
Production Capacity Peas of Bean is well-balanced in its production (and consequently, We are ready to scale. revenue). Our product diversity is not as sensitive to a highly competitive meat simulation market as that of our competitors. Peas of Bean’s current capacity Planned Production-Revenue Capa
Slide 32: Timeline: Where we're going
Timeline With a strong foundation and a promising future, Peas of Bean is Where we’re going. ready to grow. •800kg/day Capacity •Increasing sales in Israel market for the •North American Market – Beginning of dips & •Branding of the product lines to the North new product lines. spreads sales to the
Slide 33: Sustainability is crucial for our plant's future
Sustainability is crucial for our plant’s future. Join Us. 33
Slide 34: Sources
Sources 1. https://www.futuremarketinsigh 9. Packaged Facts December 2020 ts.com/reports/clean-label- National Online Consumer ingredients-market Survey 2. https://www.statista.com/statisti 10. International Food Infor- cs/1344617/market-value-of- mation Council Foundation, fermented-food-ingredient
Slide 35: Thank You
BASIC PRESENTATION Thank You