Heineken Nv · EURONEXT:HEIA

Heineken Nv — Heineken Financial Markets Conference 2018

34 slides from Heineken Nv's conference presentation, May 8, 2018

  1. Slide 1: Brewing a Better World

    Our sustainability performance Brewing a Better World Blanca Juti Chief Corporate Affairs Officer Milan, Italy | May 8-9, 2018 | Heineken N.V.

  2. Slide 2: Our Brewing a Better World priorities

    Our Brewing a Better World priorities 1

  3. Slide 3: Reducing CO2 emissions

    Reducing CO, emissions HEINEKEN

  4. Slide 4: Massafra: Brewed by the Sun

    Massafra: Brewed by the Sun  Largest solar panels installation in the world of beer  13,000 panels, CO2 reduction of 1,700 tons  Generating 4.4 GWh of electricity per year Italy 3

  5. Slide 5: Beer on the 'green corridor'

    Beer on the ‘green corridor’  Every year 45,000 containers of beer are shipped from Zouterwoude to the port of Rotterdam  Delivery trucks and ships to run on renewable fuels, and supporting ports to run on renewable energy  Working on reducing environmental impact of shipping, increasing biodiver

  6. Slide 6: Carbon neutral brewing in Göss

    Carbon neutral brewing in Göss  World’s first large-scale green brewery  Waste heat from nearby sawmill provides 40% of thermal needs  Spent-grain fermentation plant produces biogas on-site  90% of waste heat generated in brewing reused for heating water  100% of raw materials sourced from Aust

  7. Slide 7: Cutting the CO2 from cooling

    Cutting the CO2 from cooling  48% reduction in CO2 since 2010 through:  installing hydrocarbon refrigerants  LED illumination  energy management systems  energy efficient fans 6

  8. Slide 8: 288 projects in 19 OpCos to reach goals

    288 projects in 19 OpCos to reach goals  Feasability study to support 2030 targets looked at 19 OpCos (72 breweries) covering 80% of HEINEKEN’s CO2 emissions and 67% of energy costs*  Part covered by joint projects with energy providers and part in house  Revised evaluation criteria for sustainab

  9. Slide 9: Drop the C

    Drop the C  Reduced absolute emissions by 7% since 2008 whilst volume up 57%  41% reduction of CO2 emissions in relative terms compared to 2008, down to 6.1 kg CO2-eq/hl  2017 closed ahead of our 2020 committment  New committment to increase renewable energy from 14% to 70% without the use of un

  10. Slide 10: Securing a key source: water

    Securing a key source: water 9 Source: *WWF International

  11. Slide 11: Water is scarce today

    Water is scarce today 0 Water. Stressed Countries \e 10 HEINEKEN

  12. Slide 12: And is only set to worsen

    And is only set to worsen on . Stress Level | Low | Low to Medium | ae Eton | | Reem | ' Water, | Stressed Countries | | YEAR 2040 ce | : : . za s/ " HEINEKEN

  13. Slide 13: With a potential for public backlash

    With a potential for public backlash 12

  14. Slide 14: Doñana: impacting beyond the brewery

    Doñana: impacting beyond the brewery Before Supporting the rejuvenation of the local reservoir brings intangible benefits to both the water table and community. Spain After 13

  15. Slide 15: Barley & Olives

    Barley & Olives  Pilot project with barley planted in olive groves for better water filtration, less erosion, and improved biodiversity.  If goes to scale, project could save 700m litres of water a year  Also provides barley for local brewery Spain 14

  16. Slide 16: Catchment projects provide intangible benefits

    Catchment projects provide intangible benefits Cost of additional Investment types: “Water Made Available” Operational efficiency Catchment projects USD/m3 20 10 0 1 10 100 500 –10 million m3 Incremental availabilty 15 Source: Valuing Nature

  17. Slide 17: Our impact is minimal but very visible

    Our impact is minimal but very visible 16 Source: Water Footprint Network

  18. Slide 18: Sourcing sustainably

    Sourcing sustainably HEINEKEN 7

  19. Slide 19: Acres of apples and agreements

    Acres of apples and agreements  We sustainably source 79% of our cider apples from 10,000 acres across Herefordshire  Time to maturity and weather effects mean long-term supply contracts are of great value to farmers  20-30 year contracts with 180 farmers make HEINEKEN a part of the Herefordshire

  20. Slide 20: Local sourcing is of value to consumers

    Local sourcing is of value to consumers  Largest local beer brand is brewed with 100% Hungarian barley  Radler line extensions flavoured with local fruit  Started a project with local farmers to grow hops aiming to be fully locally sourced Hungary 19

  21. Slide 21: Its all about the ingredients

    Its all about the ingredients  Birra Moretti Regionale uses ingredients from specific regions to make this range so appealing  Ideal for pairings with local cuisine Italy 20

  22. Slide 22: Changing a generation's old recipe

    Changing a generation’s old recipe  CREATE Project works with farmers to increase barley yields through better seeds, training, access to finance and a clear market  Reaching >20,000 small farmers, resulting in >80,000 tonnes of new barley in 2017  50% going back into the local food chain  Now t

  23. Slide 23: Circularity in Meoqui

    Circularity in Meoqui  Largest greenfield in HEINEKEN’s history  100% renewable energy  Unique water reclamation process  Aim to be below 2L/L by 2020 Mexico 22

  24. Slide 24: Advocating responsible consumption

    Advocating responsible consumption 23

  25. Slide 25: Widening the reach of our responsible message

    Widening the reach of our responsible message 24

  26. Slide 26: It's never just one drink

    It’s never just one drink 5 core drink driver personas Difficult to influence (deliberate disregard) The Determined Drink Driver The Conformer norms limits” 25 The Unwitting Heineken open your world Easier to influence (low awareness) The Completely Unaware I ‘aii Heinekeri’ ~ EVER DRINK rcen HEINEK

  27. Slide 27: When You Drive, Never Drink

    When You Drive, Never Drink Video Milan, Italy | May 8-9, 2018 | Heineken N.V.

  28. Slide 28: Safety first across the organisation

    Safety first across the organisation 27

  29. Slide 29: Safety is at the core of what we do

    Safety is at the core of what we do 28

  30. Slide 30: Powerful sales support tool to optimise routes

    Powerful sales support tool to optimise routes 29

  31. Slide 31: Growing with communities

    Growing with communities HEINEKEN 30

  32. Slide 32: Connecting across Europe

    Connecting across Europe Austria: Greece: Romania: UK: Sharing the Heat Growth Makers Alcohol Help Brewing Good Cheer 31

  33. Slide 33: And around the world

    And around the world  Human rights workshops  Policy on beer promoters  Supporting our value chain to tackle other issues ranging from discrimination to trade union rights 32

  34. Slide 34: Summary

    Summary Brewing a Better World  Brewing a Better World plays an integral role in how we operate.  We surpassed 2020 target of CO₂ emissions in production and set new targets for 2030 on renewable energy, Drop the C. Currently working on Every Drop, our water vision 2030.  We continue to expand ou

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