Red Robin Gourmet Burgers, Inc. · NASDAQ:RRGB

Red Robin Gourmet Burgers — Q1 2016 Earnings Presentation

30 slides from Red Robin Gourmet Burgers's earnings presentation, May 17, 2016

  1. Slide 1: First Quarter 2016 Results

    CLASSIFIED – INTERNAL USE First Quarter 2016 Results May 17, 2016

  2. Slide 2: Forward-Looking Statements

    2CLASSIFIED – INTERNAL USE Forward-Looking Statements Forward-looking statements in this presentation regarding our strategic initiatives, future performance, revenues, EBITDA, capital investments, anticipated number and timing of new restaurant openings (including Red Robin Burger Works), the antic

  3. Slide 3: Red Robin Q1-2016 Results

    3CLASSIFIED – INTERNAL USE Red Robin Q1-2016 Results • Total revenues increased 1.8% • Comparable restaurant revenue down 2.6%, at constant currency rates • Guest counts decreased 4.1%, 90 basis points below casual dining peers • Restaurant-level operating profit was 22.5% compared to 23.0% in prior

  4. Slide 4: Goal: Double EBITDA Over Years

    4CLASSIFIED – INTERNAL USE 6 GOAL: DOUBLE EBITDA OVER 5 YEARS • Seating Utilization/Turns • 12+12 Brews Initiative • To-Go • Burger Works – channel growth • Catering • Hispanic Market • Order-Ahead • Delivery • Complete BTI remodels • Restaurant-level Technology • Midsize Unit Emphasis • Franchise A

  5. Slide 5: Making Progress on RED Initiatives

    5CLASSIFIED – INTERNAL USE Making Progress on RED Initiatives Revenue Growth • KDS and table management software • To-Go and online ordering Expense Management • Cloud-based repair and maintenance application • Supply chain management software • Project Blueprint cost-saving initiatives Deployment o

  6. Slide 6: Marketing Update

    CLASSIFIED – INTERNAL USE 6 Marketing Update

  7. Slide 7: A Strong Brand Foundation

    7CLASSIFIED – INTERNAL USE A Strong Brand Foundation

  8. Slide 8: Double Tavern Double Plus Promo

    8CLASSIFIED – INTERNAL USE Double Tavern Double Plus Promo

  9. Slide 9: Bottomless Kids Pasta

    9CLASSIFIED – INTERNAL USE Bottomless Kids Pasta Red Robin bottomless video at: https://www.youtube.com/watch?v=ngt6azYQBt8

  10. Slide 10: Q1 Product News

    10CLASSIFIED – INTERNAL USE Q1 Product News

  11. Slide 11: Our competitive edge: A great Team and can-do culture!

    11CLASSIFIED – INTERNAL USE Our competitive edge: A great Team and can-do culture!

  12. Slide 12: Carin Stutz, EVP & Chief Operating Officer

    12CLASSIFIED – INTERNAL USE Carin Stutz, EVP & Chief Operating Officer • Recognized industry leader • More than 30 years of restaurant operations experience • Served in leadership roles for top casual dining and fast casual brands • Past board chair and member of board of directors for Woman’s Foods

  13. Slide 13: Financial Update

    CLASSIFIED – INTERNAL USE 13 Financial Update

  14. Slide 14: Adjusted EBITDA

    14CLASSIFIED – INTERNAL USE $37.0 $29.3 $25.6 $31.1 $47.0 $35.0 $31.2 $35.0 $51.0 $10.0 $15.0 $20.0 $25.0 $30.0 $35.0 $40.0 $45.0 $50.0 $55.0 Q1 Q2 Q3 Q4 2014 2015 2016 14.5% Growth Trailing 4 Quarters Q1 2016 $152.2M Q1 2015 $132.9M Adjusted EBITDA ($ in millions) 14 See appendix for reconciliation

  15. Slide 15: Adjusted Earnings Per Diluted Share

    15CLASSIFIED – INTERNAL USE Adjusted Earnings Per Diluted Share $0.82 $0.68 $0.50 $0.66 $1.10 $0.78 $0.58 $0.86 $1.27 $0.15 $0.35 $0.55 $0.75 $0.95 $1.15 $1.35 Q1 Q2 Q3 Q4 2014 2015 2016 15 See appendix for reconciliation of non-GAAP Adjusted Earnings Per Diluted Share to Earnings Per Diluted share

  16. Slide 16: Q1-16 Sales Highlights

    16CLASSIFIED – INTERNAL USE Q1-16 Sales Highlights Q1-16 (16 Weeks) Q1-15 (16 Weeks) Change Restaurant revenue $396.8 million $388.5 million 2.1% Total company revenues $402.1 million $394.9 million 1.8% Company-owned comp revenue(2) -2.6% 3.1% Price/Mix 1.5% 2.0% Guest counts -4.1% 1.1% Franchised

  17. Slide 17: Market Share – Traffic Performance vs. Industry

    17CLASSIFIED – INTERNAL USE Market Share – Year Over Year 2.4% 1.7% 1.1% -0.9% -2.0% -1.0% 0.0% 1.0% 2.0% 3.0% 2013 2014 2015 2016 Traffic Performance vs. Industry Source: Based on Black Box Intelligence Casual Dining (All Cuisine) peers as of April 17, 2016 YTD

  18. Slide 18: Market Share – Sales Performance vs. Industry

    18CLASSIFIED – INTERNAL USE Market Share – Year Over Year 4.9% 3.2% 1.2% -0.7% -2.0% -1.0% 0.0% 1.0% 2.0% 3.0% 4.0% 5.0% 6.0% 2013 2014 2015 2016 Sales Performance vs. Industry Source: Based on Black Box Intelligence Casual Dining (All Cuisine) peers as of April 17, 2016 YTD

  19. Slide 19: Comparable Restaurant Revenue Trend

    19CLASSIFIED – INTERNAL USE Comparable Restaurant Revenue Trend(1) 5.4% 1.2% 0.9% 3.6% 3.1% 2.9% 3.5% -2.0% -2.6%-3.0% -2.0% -1.0% 0.0% 1.0% 2.0% 3.0% 4.0% 5.0% 6.0% Q1-14 Q2-14 Q3-14 Q4-14 Q1-15 Q2-15 Q3-15 Q4-15 Q1-16 (1) Calculated at constant currency rates.

  20. Slide 20: Restaurant Level Operating Profit Margins

    20CLASSIFIED – INTERNAL USE 22.4% 22.2% 19.5% 21.3% 23.0% 22.5% 21.6% 21.9% 22.5% 16.0% 17.0% 18.0% 19.0% 20.0% 21.0% 22.0% 23.0% 24.0% 25.0% Q1 Q2 Q3 Q4 2014 2015 2016 Restaurant Level Operating Profit (1) Margins 20 (1) See reconciliation of non-GAAP restaurant-level operating profit to income fro

  21. Slide 21: 2016 Outlook

    21CLASSIFIED – INTERNAL USE 2016 Outlook • Total revenue growth around 8.0% • Flat to slightly negative comparable restaurant revenue growth • EBITDA is expected to range between $150 and $155 million • Open approximately 25 new Red Robin restaurants, 3 Red Robin Burger Works, and complete around 70

  22. Slide 22: In Closing

    22CLASSIFIED – INTERNAL USE In Closing 22

  23. Slide 23: Thank you to all of our Team Members!

    23CLASSIFIED – INTERNAL USE Thank you to all of our Team Members! 17

  24. Slide 24: Appendix

    CLASSIFIED – INTERNAL USE 24 Appendix

  25. Slide 25: Q1-16 Restaurant Results

    25CLASSIFIED – INTERNAL USE Q1-16 Restaurant Results 25 % of Restaurant Revenue Q1-16 % of Restaurant Revenue Q1-15 Favorable (Unfavorable) Cost of sales 23.3% 25.2% 190 bps Labor 33.5% 32.0% (150 bps) Other operating 12.5% 12.0% (50 bps) Occupancy 8.2% 7.8% (40 bps) Restaurant Level Operating Profi

  26. Slide 26: Adjusted Net Income

    26CLASSIFIED – INTERNAL USE Adjusted Net Income $11.9 $9.8 $7.2 $9.4 $15.6 $11.6 $8.3 $12.0 $17.6 $2.0 $4.0 $6.0 $8.0 $10.0 $12.0 $14.0 $16.0 $18.0 Q1 Q2 Q3 Q4 2014 2015 2016 ($ in millions) 26 See slide 30 for reconciliation of non-GAAP Adjusted Net Income to Net Income 12.5% Growth Q1 2016 vs Q1 2

  27. Slide 27: Cash Flow from Operations

    27CLASSIFIED – INTERNAL USE $36.0 $20.1 $26.8 $40.7 $36.0 $31.3 $34.0 $39.6 $42.5 $10.0 $15.0 $20.0 $25.0 $30.0 $35.0 $40.0 $45.0 Q1 Q2 Q3 Q4 2014 2015 2016 Cash Flow from Operations ($ in millions) 27 19.3% TTM Growth Q1 2016 $147.4M Q1 2015 $123.5M

  28. Slide 28: Q1-16 Commodity Update

    28CLASSIFIED – INTERNAL USE Q1-16 Commodity Update 28 % of Total COGS in Q1-16 Market vs. Contract Ground beef 12.9% Market Steak fries 10.8% Contract through 10/16 Poultry 10.8% 100% covered thru 12/16 Meat 7.1% Bacon through 7/16; Prime rib through 12/16 Produce 7.5% 90% contracted through 10/16 B

  29. Slide 29: EBITDA and Adjusted EBITDA Reconciliation to Net Income

    29CLASSIFIED – INTERNAL USE EBITDA and Adjusted EBITDA Reconciliation to Net Income 29 2014 2015 2016 Q1 Q2 Q3 Q4 Q1 Q2 Q3 Q4 Q1 Net income as reported $11,944 $9,470 $ 7,208 $3,939 $16,565 $11,166 $8,282 $11,691 $14,225 Adjustments to net income: Income tax expense 4,424 3,521 1,032 321 6,220 4,410

  30. Slide 30: Reconciliation of Adjusted Net Income and Adjusted EPS

    30CLASSIFIED – INTERNAL USE Reconciliation of Adjusted Net Income to Net Income and Adjusted Earnings Per Diluted Share to Earnings Per Diluted Share 30 2014 2015 2016 Q1 Q2 Q3 Q4 Q1 Q2 Q3 Q4 Q1 Net income as reported $11,944 $ 9,470 $ 7,208 $ 3,939 $ 16,565 $ 11,166 $ 8,282 $ 11,691 $14,225 Adjustm

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