Libstar Holdings Ltd. · JSE:LBR

Libstar — Investor Day (April 2026)

40 slides from Libstar's investor day presentation, Apr 1, 2026

  1. Slide 1: Welcome to Capital Markets Day

    WELCOME TO CAPITAL MARKETS DAY 1 APRIL, 2026

  2. Slide 2: Welcome to the Mega-Sauce Factory, Montagu

    WELCOME TO THE MEGA-SAUCE FACTORY MONTAGU

  3. Slide 3: One Purpose

    ONE | PURPOSE

  4. Slide 4: As one Libstar, we unlock value through sustainable, profitable growth

    As one Libstar, we unlock value through the sustainable, profitable growth of our select portfolio of consumer-inspired food brands and the development of innovative category solutions. We achieve this by being trusted partners, working closely with our customers and constantly enhancing our reputat

  5. Slide 5: What this makes us

    WHAT THIS MAKES US Combined Stronger Focused

  6. Slide 6: WCC Evolution

    WCC EVOLUTION AMBIENT PRODUCTS Established: 2001 Joined Libstar: 2007 Wet Condiments Category Established 2025 Target 2026: R2b Established: 1995 Joined Libstar: 2008 Factory Merger: Planned 2026 Capex Investment: R55,7 Approved Established: 1960 Simplify | Grow | Sustain Joined Libstar: 2005 Establ

  7. Slide 7: Onederful Benefits! Simplify, Grow

    ONEDERFUL BENEFITS! SIMPLIFY GROW

  8. Slide 8: One Strategy: Simplify

    ONE STRATEGY dSimPLirY.

  9. Slide 9: One Strategy: Simplify, Grow

    ONE STRATEGY SIMPLIFY GROW

  10. Slide 10: One Strategy: Simplify, Sustain, Grow

    ONE STRATEGY SIMPLIFY SUSTAIN GROW

  11. Slide 11: Simplicity: Our KVI's

    SIMPLICITY OUR KVI’S

  12. Slide 12: Streamline Our Capabilities

    CREATE EASIER STREAMLINE OUR CAPABILITIES Move NPD Opportunities Consolidation Job Creation Dickon Hall Foods Endless capacity and Admin & Support 102 Positions Gauteng new capabilities Functions Montagu Foods to Western Cape Montagu Foods Western Cape

  13. Slide 13: KVI's: Create Easier, Work Better

    CREATE EASIER WORK BETTER OUR KVI’S

  14. Slide 14: Align Our Culture

    WORK BETTER ALIGN OUR CULTURE Team Connect Montagu Foods Implementation Aligning all teams, One Excellent working culture O f culture improvement Vision, One Goal program Growth opportunities

  15. Slide 15: KVI's: Fly Higher

    CREATE EASIER WORK BETTER OUR KVI’S FLY HIGHER

  16. Slide 16: Accelerate Our Profits

    FLY HIGHER ACCELERATE OUR PROFITS Quality Standards Enabling Growth Improved Costs: 1. BRC Accreditation 1. Brands 1. FAGP Improvement 2. External Auditing 2. Foodservice 2. Conversion Costs Standards 3. Export reduction G&A improvement 3. RONA improvement

  17. Slide 17: KVI's: Dig Deeper

    CREATE EASIER WORK BETTER OUR KVI’S DIG DEEPER FLY HIGHER

  18. Slide 18: Enhance Our Operations

    DIG DEEPER ENHANCE OUR OPERATIONS Procurement focus to Target labour efficiencies Reduce waste and Improved Customer increase gross profit improve production yields Relationships Economies of scale

  19. Slide 19: KVI's: Reach Further

    CREATE EASIER REACH FURTHER WORK BETTER OUR KVI’S DIG DEEPER FLY HIGHER

  20. Slide 20: Grow Our Capabilities

    REACH FURTHER GROW OUR CAPABILITIES Expand capabilities, execute the relocation to Montagu with EXCELLENCE, Further grow our CATEGORIES

  21. Slide 21: Entrepreneur Corporate

    TREPRENEUR were A( al _— ENT!

  22. Slide 22: One Direction

    ONE DIRECTION

  23. Slide 23: Slide 23

  24. Slide 24: Our Commitment

    QUR | COMMITMENT

  25. Slide 25: Relocation Excellence, Simplify Process, NPD Execution, One Mega Sauce Factory

    Relocation Simplify Process NPD Execution Excellence Uplift the One Mega Community Sauce Factory

  26. Slide 26: Onederful Benefits!

    ONEDERFUL BENEFITS!

  27. Slide 27: Cost Saving, Increase Capacity, Quality Compliance, Strategic Growth

    Cost Saving Increase Capacity Workforce and OPS Efficiencies Improvements Quality Compliance Strategic Growth

  28. Slide 28: We Drive Categories, Markets, Brands, Trends

    WE DRIVECATEGORIES MARKETS BRANDS TRENDS

  29. Slide 29: Robertson's Baking Aids: Still Dominates

    ROBERTSON’S BAKING AIDS: STILL DOMINATES IN 3 OF THE 4 SUB-SEGMENTS. BAKING POWDER SHOWING GREAT GROWTH Baking Powder TDM - R188.2m RBS - R18.09m Colourants TDM - R15.2m RBS - R13.2m Market Share: Market Share: 9.6% 86.9% Total Category Value = R465m Growth 12mm +5.9% / - 1.0% / +16.7% +9.1% (DEC 20

  30. Slide 30: Robertson's Baking Chemicals: Over 70% Market Share

    ROBERTSON’S BAKING CHEMICALS: OVER 70% MARKET SHARE IN ALL SUB-SEGMENTS Bicarb of Soda TDM - R131.5m RBS - R104.6m Epsom Salts TDM - R21.5m RBS - R18.1m Market Share: Market Share: 79.6% 84.4% Total Segment Value = R170m Growth 12mm +20.5%/ +11.3%/ +28.2% +8.7% (DEC 2025) +16.8% Growth +4.8pp Growth

  31. Slide 31: Denny Performance

    DENNY PERFORMANCE Pasta Sauces R194.7m/ R 23.7m Cook-in-Sauces R 83.1m/ R 23.6m Market Share: Market Share: Savour the 11.9% 28.4% flavour 6.6%/ 5.3%/ 15.4% 3.9% Category Value: R 398m Growth 0.9pp Growth - 0.4% pp Share Category Growth 12mm Growth Share (Dec 25) Decline +6.1% Pour over sauce R 92.7

  32. Slide 32: Denny Dry Performance

    DENNY DRY PERFORMANCE Dry Pasta Sauces R64.9m/ R1.5m Dry Cook-in-Sauces R 146.3m/ R 619k Market Share: Market Share: Savour the 1.0% 0.2% flavour Category Value: R 990m Category Growth 12mm (Dec 25) -0.7% Dry Stock R 779m/ R 94k Sales-in= R10.4m Market Share: Brand Value: R 2.3m 0.2% Market Share Br

  33. Slide 33: Safari Vinegar Performance

    SAFARI VINEGAR PERFORMANCE Apple Cider R 40.4m/ R 13.3m Spirit R 226.3m/ R 21.9m Market Share: Market Share: Category Value: R 320.2m* 32.9% 9.7% *Incl Specialty and Wine +13.8%/ +3.7%/ Category Growth 12mm + 10.4% +60.5% Growth Growth (Dec 25) - 1.0pp +3.4pp +5.6% Share Share decline growth Grape R

  34. Slide 34: Speciality Products Driving the Growth

    SPECIALITY PRODUCTS DRIVING THE GROWTH Core Honey Speciality Fish R 360 m/ R 97 m/ R 37 m R 3,4 m Market Share: Market Share: 10.4% 3.6% Category Growth 12mm (Jan 2024) +12.9% +13,4%/ +10,5% +12%/ +84% Growth Growth Brand Sales Growth 12mm - 0,3pp + 1,4 pp Share Share (Jan 2024) +17.1% Growth Growth

  35. Slide 35: Jan Braai Brand Performance

    JAN BRAAI BRAND PERFORMANCE Brown Sauce Cook-In Sauce R 333.5 m/ R 83 m/ R 8.7 m R 7.4 m Market Share: Market Share 2.6% 8.9% Category Value: R 416m +12.7%/ +5.3%/ - 6.1% 43.6 % Category Growth 12mm Decline Growth (Dec 2025) +11.2% - 0.5pp +2.pp share Share decline growth Brand Value: R 16.1m 3.9% M

  36. Slide 36: AGT Innovation / Renovation 2026

    AGT INNOVATION / RENOVATION 2026 Q1 Robertsons Icing Robertsons Castor Denny Denny Jan Braai Red Lion Red Lion Sugar Sugar Bakes Range Canned Soup Curry Potjie Braai Sauce Peri Peri Sauce Chicken & Corn Sauce Q2 Goldcrest Robertson Denny Jan Braai Red Lion Chimichurri Sauce Essences Pasta Pastes Sea

  37. Slide 37: We Drive Categories: Definitions Are Shifting, Private Label, Brands

    WE DRIVE CATEGORIES! DEFINITIONS ARE SHIFTING PRIVATE LABEL BRANDS

  38. Slide 38: One Big Idea

    ONE | BIG IDEA

  39. Slide 39: An Environment for Excellence!

    AN ENVIRONMENT FOR EXCELLENCE! GREAT PLACE TO WORK, WHERE WE BELONG AND ARE RECOGNISED WHILST DELIVERING BENEFITS TO STAKEHOLDERS

  40. Slide 40: Thank You

    c LIBSTAR THANK YOU 5

Libstar Holdings — Investor Day (April 2026) on 6ix