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Capital Roots Celebrates Transformational Investment From KeyBank to Expand Cut Local Produce Program
CLEVELAND, OH / ACCESS Newswire / May 27, 2026 / KeyBank Foundation presented Capital Roots with a grant of $750,000 over three years in support of the organization's Cut Local Produce Program, a regional initiative increasing access to fresh, nutritious, ...
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CLEVELAND, OH / ACCESS Newswire / May 27, 2026 / KeyBank Foundation presented Capital Roots with a grant of $750,000 over three years in support of the organization's Cut Local Produce Program, a regional initiative increasing access to fresh, nutritious, locally sourced food across the Capital Region while strengthening opportunities for local farms and food producers. The announcement was made during a special celebration and facility tour held at Capital Roots' Food Hub and Community Room at 598 River Street in Troy. The Cut Local Produce Program sources produce from local and regional farms and processes fruits and vegetables into ready-to-use products for schools, childcare centers, institutions, businesses, and community members. By reducing labor and preparation barriers, the program makes it easier for organizations and families to incorporate healthy, local food into everyday meals. "This grant from KeyBank Foundation represents more than funding, it is an investment in healthier communities, stronger regional farms, and a more equitable food system," said Amy Klein, Chief Executive Officer of Capital Roots. Klein emphasized that the program directly addresses practical challenges institutions and individuals face when trying to use fresh local produce. "When a school wants to utilize local produce, there are barriers that can make that difficult. A cafeteria worker may not be able to cut and prep 100 pounds of sweet potatoes, but receiving them cubed and ready to bake makes it an easy and nutritious option. When we serve seniors who may have difficulty cutting a butternut squash, but love the taste, this allows them a simple, affordable option for their meals." Representatives from KeyBank and KeyBank Foundation highlighted the bank's commitment to community investment, food access, and economic opportunity throughout the Capital Region. "KeyBank is proud to support Capital Roots and its mission to expand access to fresh, affordable food and green spaces across the Capital Region," said Erica Choi, Capital Region President, KeyBank. "Healthy, resilient communities are built when people have the resources they need to succeed, and we're honored to invest in initiatives that create lasting benefits for local families and neighborhoods." "KeyBank Foundation is committed to supporting orga...