Mrs. Bector's Food Specialities Ltd. · NSE:BECTORFOOD

Mrs. Bector's Food Specialities — Investor Presentation (February 2021)

34 slides from Mrs. Bector's Food Specialities's investor presentation, Feb 7, 2021

  1. Slide 1: Investor Presentation February 2021

    INVESTOR PRESENTATION February 2021

  2. Slide 2: Safe Harbor

    Safe Harbor This presentation has been prepared by and is the sole responsibility of Mrs. Bectors Food Specialities Limited (the “Company”). By accessing this presentation, you are agreeing to be bound by the trailing restrictions. This presentation does not constitute or form part of any offer or i

  3. Slide 3: Our founder Mrs. Rajni Bector conferred with Padma Shri

    Our founder Mrs. Rajni Bector conferred with Padma Shri Mrs. Rajni Bector conferred with Padma Shri for her contribution to trade and industry I feel blessed and express my gratitude to the central government for recognising my services. I am feeling honoured and want to thank my family, children, a

  4. Slide 4: Mrs. Bector's at glance

    Mrs. Bector’s at glance Biscuit - Digestives + Crackers + Cookies + Cream + Marie Domestic Pursuant to Brand separation 1 agreement, “Mrs. Bector’s Cremica” Brand is exclusive to Mrs. Bectors Food Specialities Limited Biscuit - for Biscuits Exports 2 + Private Label Branded breads & Developed the br

  5. Slide 5: Our business segments

    Our business segments Biscuits Breads & Bakery Domestic Exports Breads & Bakery products Institutional Bakery Revenue Share* 42% 24% 21% 8% Market Share^ 4.5% of the premium and ~12% share of the total exports 5% market share in the Branded 11% market share in semi processed mid-premium biscuits mar

  6. Slide 6: Distinguished brand created over the years

    Distinguished brand created over the years Significant investments made over the last few years to establish and enhance capacities and premiumization of product portfolio • Brand Separation MOU - “Mrs. Bector’s Cremica” brand for Biscuit's business & “English Oven” for bakery business are • Green f

  7. Slide 7: Automated state of art manufacturing units

    Automated state of art manufacturing units Equipped with advanced modern technology and Stringent Quality Controls automated systems Invested Rs. 258 crores between FY18 to Sep 2020 to build capacities with superior capabilities Specifically, sourced best in class equipment from Denmark, Germany, US

  8. Slide 8: Strategically located for efficient distribution

    Strategically located for efficient distribution Phillaur, Punjab Greater Noida, UP Greater Noida, UP ▪ Biscuits – 26,400MT ▪ Bread and bakery – 66 (Mn packs) Expansion ▪ Contract Manufacturing - 26,400MT ▪ 1 Bakery Line ▪ Buns – 170 (Mn packs) ▪ 1 Bread Line ▪ Frozen products – 12 (Mn packs) Tahliw

  9. Slide 9: Biscuit Division

    BISCUIT DIVISION

  10. Slide 10: One of the Leading Biscuit Brands in North India

    One of the Leading Biscuit Brands in North India… ‘Mrs. Bector’s Cremica’ is one of the leading biscuit brands in the premium and mid-premium segment in North India Danish Cookies Creams Crackers Digestives Cookies Company has a strong presence in North India which it intends Launched new products s

  11. Slide 11: … with a PAN India Distribution Network

    … with a PAN India Distribution Network… Sales Automation tool to track distribution on real time Strong Multi Channel ▪ Enables company to track the real time coverage, sales Distribution Network* efficiencies & effectiveness, and working discipline of its distribution network ▪ Helped increase pro

  12. Slide 12: Export business – Long runway for growth

    Export business – Long runway for growth Rs. 168 crore 64 25%+ 32% Strong International Portfolio Revenues from Export Exporting Countries Share in the Indian Growth in export segment [FY20] biscuit exports to post realignment of export Canada [CY2019]* strategy Realignment of Exports Strategy – In

  13. Slide 13: Immense Industry Potential in the Biscuit Market

    Immense Industry Potential in the Biscuit Market Growth in Biscuit Market (Rs. Bn.) Low per capita spending on biscuits Per Capita Consumption (Kg/Year) Branded Biscuits Others Per capita consumption of biscuits in India has significantly increased in the last 5 years +9% 620 13.6 However, it is far

  14. Slide 14: Bread & Bakery Division

    BREAD & BAKERY DIVISION

  15. Slide 15: Fastest growing premium Bakery brand in India

    Fastest growing premium Bakery brand in India Branded Breads business has grown at White Bread Brown Bread Speciality Breads Indian Breads CAGR of 36% in the last 2 Financial Years Manufactures and sells various types of premium bakery products in savory and sweets categories for retail customers We

  16. Slide 16: Customer centric distribution network

    Customer centric distribution network Sales of products sold under the brand name ‘English Oven’ grew faster than industry between FY15 to FY20 Widespread Distribution One of the few bakery companies in India that can handle fresh, chilled and frozen products which enables the Company to distribute

  17. Slide 17: Preferred Supplier to Largest QSR Franchises in India

    Preferred Supplier to Largest QSR Franchises in India Company is a leading player in the institutional bakery segment Strong relationship with leading QSRs, multiplex chains, and cloud kitchens Long standing Key Success Factors: Chain / Company Relationship relationships Over 25 years Leading Burger

  18. Slide 18: Growth Potential in Bread & Bakery Business

    Growth Potential in Bread & Bakery Business Indian Breads & Buns Market Indian Bread Market size was Rs. 50 bn in FY20 of Chain QSR Market (Rs. Bn.) (Rs. Bn.) which premium category currently has a share of ~16% and is projected to grow at a rate of 15% for the next 5 years +23% +9% 524 76 +9% • QSR

  19. Slide 19: On ground brand building initiatives

    On ground brand building initiatives Print Media Outdoors On-Shop Branding Digital Marketing YouTube / Facebook / Instagram E-Commerce In-Shop Branding & Merchandise Mrs. Bectors Food Specialities Limited 19

  20. Slide 20: Well positioned to capture growth

    Well positioned to capture growth Right • Competitively well positioned across 4 segments – Domestic Biscuits, Biscuits Exports, Branded Breads and Business Mix Bakery & Institutional Bakery Focus on • Significant increase in the price realization of Company’s products across all business segments;

  21. Slide 21: Delivering value to stakeholders with IPO

    Delivering value to stakeholders with IPO December 2020 ▪ Listing of Mrs. Bectors Food Specialities Limited ▪ Listing done on BSE & NSE ▪ IPO Price : Rs. 288 per share ▪ Listing Price: Rs. 501 per share ▪ Objects of the Issue: ▪ Proceeds of Rs. 40.5 crores to finance the cost of Rajpura Expansion Pr

  22. Slide 22: Q3 & 9M FY21 Financials

    ONE STOP DESTINATION FOR a . ER: : : CREMICA Ss") wich tasté an crtanchiness Ov ES CREMICA Q3 & 9M FY21 Financials

  23. Slide 23: Strong Q3 FY21 Performance

    Strong Q3 FY21 Performance Revenue from Operations EBITDA Revenue Breakup Rs. 226 crores Rs. 40 crores 5.4% Margins 11.0% +11% +40% 17.6% growth growth 38.9% +360 bps 20.6% Profit Before Tax (PBT) Profit After Tax (PAT) 24.0% Rs. 28 crores Rs. 21 crores Margins Biscuits - Domestic +85% +86% 9.2% Bis

  24. Slide 24: Strong 9M FY21 Performance

    Strong 9M FY21 Performance Revenue from Operations EBITDA Revenue Breakup Rs. 657 crores Rs. 112 crores 5.5% 7.6% Margins +16% +66% 17.0% growth growth 42.1% +510 bps 20.6% Profit Before Tax (PBT) Profit After Tax (PAT) 24.3% Rs. 80 crores Rs. 60 crores Margins Biscuits - Domestic +196% +180% 9.1% B

  25. Slide 25: Segment wise revenue breakup

    Segment wise revenue breakup Biscuit Segment Breads and Bakery Segment +27% +46% 276 135 Retail Bakery Domestic 218 92 +17% +38% 88 47 75 34 Q3 FY20 Q3 FY21 9M FY20 9M FY21 Q3 FY20 Q3 FY21 9M FY20 9M FY21 +32% -51% 160 102 Inst. Bakery Exports 121 +21% -32% 50 54 37 45 25 Q3 FY20 Q3 FY21 9M FY20 9M

  26. Slide 26: Profit & Loss Statement – Q3 & 9M FY21

    Profit & Loss Statement – Q3 & 9M FY21 Profit & Loss Statement (Rs. Crs.) Q3 FY21 Q3 FY20 Y-o-Y 9M FY21 9M FY20 Y-o-Y Revenue from Operations 225.8 203.2 11% 656.7 567.8 16% Cost of Materials Consumed 121.2 112.0 350.1 311.6 Purchase of stock-in-trade 0.0 0.1 0.0 0.4 Changes in Inventories of Finish

  27. Slide 27: Historical Financials

    ONE STOP DESTINATION FOR a . ER: : : CREMICA Ss") wich tasté an crtanchiness Ov ES CREMICA Historical Financials

  28. Slide 28: Historical Financials

    Historical Financials Revenues (Rs. Crs.) EBITDA (Rs. Crs.) PAT (Rs. Crs.) 784 762 112 60 691 657 96 93 85 36 33 30 FY 2018 FY 2019 FY 2020 9M FY21 FY 2018 FY 2019 FY 2020 9M FY21 FY 2018 FY 2019 FY 2020 9M FY21 Gross Profit Margins EBITDA Margins PAT Margins 48.3% 17.0% 9.1% 12.4% 12.3% 12.2% 46.5%

  29. Slide 29: Segment wise revenue breakup

    Segment wise revenue breakup Biscuit Segment Breads and Bakery Segment 284 276 130 135 270 Retail Bakery 246 Domestic 99 78 FY 2018 FY 2019 FY 2020 9M FY21 FY 2018 FY 2019 FY 2020 9M FY21 247 128 229 114 Inst. Bakery Exports 168 92 160 50 FY 2018 FY 2019 FY 2020 9M FY21 FY 2018 FY 2019 FY 2020 9M FY

  30. Slide 30: Balance Sheet strength

    Balance Sheet strength Net Debt to Equity 0.5 0.5 0.3 Working Capital (in Days) 0.2 Working 33 35 33 25 Capital (in Days) Mar-18 Mar-19 Mar-20 Sep-20 50 47 Cash Flow from Operations (Rs. Crs.) 42 39 42 44 37 37 36 33 31 30 109 68 54 46 Mar-18 Mar-19 Mar-20 Sep-20 Inventory Debtors Creditors FY 2018

  31. Slide 31: Historical Profit & Loss Statement

    Historical Profit & Loss Statement Profit & Loss Statement (Rs. Crs.) 9M FY21 Mar-20 Mar-19 Mar-18 Revenue from Operations 656.7 762.1 783.7 690.6 Cost of Materials Consumed 350.1 411.3 406.8 377.9 Purchase of stock-in-trade 0.0 0.4 13.4 12.0 Changes in Inventories of Finished Goods and Work in Prog

  32. Slide 32: Historical Balance Sheet

    Historical Balance Sheet EQUITY AND LIABILITIES (Rs. Crs.) 30-Sept-20 31-Mar-20 31-Mar-19 31-Mar-18 Equity Equity share capital 57.3 57.3 57.3 57.3 Other equity 300.5 262.0 237.5 209.3 Total equity 357.8 319.3 294.8 266.6 Non-current liabilities Financial liabilities (i) Borrowings 101.2 85.7 107.2

  33. Slide 33: Historical Balance Sheet

    Historical Balance Sheet ASSETS 30-Sept-20 31-Mar-20 31-Mar-19 31-Mar-18 Non-current assets Property, plant and equipment 327.0 337.6 344.3 240.6 Capital work-in-progress 28.9 6.7 15.6 92.1 Right-of-use assets 14.5 15.1 16.8 18.4 Goodwill 0.4 0.4 0.4 0.4 Other intangible assets 0.3 0.6 1.2 1.8 Equit

  34. Slide 34: Thank You

    THANK YOU Company: CIN: U74899PB1995PLC033417 Mr. Deepak Jain Head Finance & Corporate Strategy deepak.jain@cremica.in Investor Relations Advisors : Mr. Deven Dhruva Ms. Neha Shroff +91 9833373300 +91 7738073466 deven.dhruva@linkintime.co.in neha.shroff@linkintime.co.in

Mrs. Bectors Food Specialities — Investor Presentation (February 2021) on 6ix