Conagra Brands, Inc. · NYSE:CAG

Conagra Brands — Conagra Foods — CAGNY 2009

60 slides from Conagra Brands's conference presentation, Feb 17, 2009

  1. Slide 1: ConAgra Foods CAGNY 2009

  2. Slide 2: Note on Forward-Looking Statements

    This presentation contains forward-looking statements. These statements are based on management's current views and assumptions of future events and financial performance and are subject to uncertainty and changes in circumstances. The company undertakes no responsibility for updating these statemen

  3. Slide 3: Total FY2008 Revenue: $11.6 Billion

    Total FY2008 Revenue: $11.6 Billion Consumer Foods $7.5 Billion Commercial Foods $4.1 Billion

  4. Slide 4: The Next Phase - Refining Our Focus

    The Next Phase - Refining Our Focus Stronger Brand Foundation Financial Priorities and Outlook

  5. Slide 5: Strengthening the Foundation: Past

    Strengthening the Foundation Past: Pre - 2006 Holding Company Independent operating companies Deal driven All brands must grow

  6. Slide 6: Strengthening the Foundation: Recent 2006-2008

    Strengthening the Foundation Culture Wiring Infrastructure Cost structure Innovation pipeline Marketing fundamentals Divestitures Recent: 2006 - 2008 Fundamentals

  7. Slide 7: Future: Strong Operating Company Focus

    Future: Strong Operating Company Focus 2009 & Beyond: Operating Excellence 5 strategic business priorities Innovation: Fewer, Bigger, Better Insights driven marketing & selling Supply chain excellence

  8. Slide 8: Developing Our Strategic Priorities

    Developing Our Strategic Priorities More granular analysis of our portfolio Detailed evaluation of market growth opportunities Creates direction for resource priorities Capital Innovation A&P / G&A investments

  9. Slide 9: Strategic Priorities

    Strategic Priorities Sustainable, Profitable Growth Convenient Meals Potatoes Snacks Meal Enhancers Specialty 1 2 3 4 5

  10. Slide 10: Convenient Meals

    Convenient Meals Health & Wellness Restaurant Quality Value Kids

  11. Slide 11: Healthy Choice Cafe Steamers

    Healthy Choice Cafe Steamers $140 million+ annualized sales Industry-wide: The best selling new food / beverage product in the first half of 2008!* *Source: IRI

  12. Slide 12: Healthy Choice Asian-Inspired Cafe Steamers

    Followed By...Healthy Choice Asian-Inspired Cafe Steamers Objective: Extend platform & taste profiles Highly incremental Asian SKUs hold #1, #2 position among CAG Steamer products

  13. Slide 13: Healthy Choice Fresh Mixers

    Healthy Choice Fresh Mixers Steaming platform brought to shelf stable New day part: portable lunch Estimated to be 50% incremental to the category

  14. Slide 14: Blank for Commercials

    BLANK FOR COMMERCIALS

  15. Slide 15: Healthy Choice Fresh Mixers

    Healthy Choice Fresh Mixers altoy, — la; Sy AO

  16. Slide 16: Consumer Trends and Frozen Foods Transformation

    Consumer Trend Restaurant quality at home Transformation New cuisine, New occasion Innovation: Al Dentes, Sautes Consumer Trend Value is more important than ever Transformation Transforming $1 meals Maintaining key opening price points Consumer Trend Holistic health through positive nutrition Transf

  17. Slide 17: Healthy Choice Market Realities

    Strong brand awareness Today's Healthy Choice skews towards older consumers and dieters Significant opportunity to enhance nutrition and improve taste and packaging Tomorrow's Healthy Choice platform meets consumer lifestyle demands for: - - Restaurant quality - Lighter entrees - - Health & wellness

  18. Slide 18: Healthy Choice Packaging

    Healthy Choice Packaging Old New

  19. Slide 19: Healthy Choice Renovation

    Healthy Choice Renovation Branding • Taste • Quality • Positive Nutrition Complete Meals Total renovation (Whole Grain-Fiber-Protein) Improved taste & quality Core Entrees Total renovation (Whole Grain-Fiber) Improved taste & quality Steamers Asian expansion Outstanding momentum New All Natural Entr

  20. Slide 20: Healthy Choice All Natural Meatless Entrees

    Healthy Choice All Natural Proactive Nutrition. NEW! Contemporary Taste. Sweet Asian Potstickers Pumpkin Squash Ravioli Portabella Spinach Parmesan Tomato Basil Penne Mediterranean Pasta Portabella Marsala Pasta Whole Grains Antioxidants Vitamins ACE Lycopene Real Food. All Natural. No Additives. No

  21. Slide 21: Healthy Choice Marketing

    Healthy Choice Marketing Celebrity spokesperson New target 360° campaign Begins March 30 Coming Soon ....Stay tuned!

  22. Slide 22: Marie Callender's

    Marie Callender's Marie Callender's great tasting, home-style meals have grown at a 13% CAGR since FY2004 Restaurant fresh, restaurant delicious! New Marie Callender's items have significant upside potential Market Realities

  23. Slide 23: Marie Callender's Al Dente

    Very strong consumer demand for high quality pasta offerings Marie Callender's Al Dente takes frozen food to an entirely different level Tray-in-tray steaming means exceptional pasta, crisp vegetables, tender meats CAG's highest scoring product ever in consumer in-home testing Exceeds consumer expec

  24. Slide 24: Al Dente Steamers Consumer Scores

    Al Dente consumer scores even higher than Healthy Choice Cafe Steamers! Al Dente Steamers Purchase Intent Liking Value Uniqueness Better than Expected

  25. Slide 25: Marie Callender's Sautes

    Marie Callender's Sautes Restaurant quality Chef inspired Meals for 2 "Cook" involvement

  26. Slide 26: Banquet Consumer Feedback

    "I feel good when I give my family Banquet because they are getting a full balanced meal, and they are nourished to perform well." "THANK YOU so much for the good hot meal for less. Please, please, please don't raise the prices. They are perfect!" Share leader in SS economy segment Highest penetrati

  27. Slide 27: Banquet Renovation: It's All About Value

    Banquet Renovation It's all about value $1 dinners = Key opening price point Strong brand loyalty Scale enables efficiencies Banquet margins ranged significantly across SKUs Market Realities

  28. Slide 28: Banquet Renovation

    Banquet Renovation "Working backward" from $1 price point objective No quality compromise SKU elimination and right-sizing New items

  29. Slide 29: Banquet Renovation: Win-Win-Win

    Banquet Renovation: Win - Win - Win Consumer gets $1 dinner Customer traffic grows ConAgra Foods improves margins

  30. Slide 30: Potatoes

    Potatoes LamiMleston a Eid

  31. Slide 31: Lamb Weston Foodservice and Retail

    Foodservice Foodservice Domestic International Retail Annual Sales $1.5 billion $400 million $200 million Key Customers Market Position #1 in North America #2 Globally #1 in North America #2 Globally Lamb Weston strong in Private Label Lamb Weston Gold standard in customer service & innovation World

  32. Slide 32: Lamb Weston: Diverse Offerings Help Customers Grow

    Lamb Weston: Diverse Offerings Help Customers Grow

  33. Slide 33: Lamb Weston Plants

    13 plants 7.5 billion pounds processed annually! Lamb Weston

  34. Slide 34: Lamb Weston Net Sales

    Lamb Weston Net Sales FY2000 FY2001 FY2002 FY2003 FY2004 FY2005 FY2006 FY2007 FY2008 FY2009 est East 1200 1200 1300 1300 1400 1500 1600 1700 2000 2250 (in Millions)

  35. Slide 35: Alexia: Growing a Premium All-Natural Brand

    Alexia: Growing a Premium All-Natural Brand

  36. Slide 36: Snacks

    Snacks

  37. Slide 37: Snacks

    Snacks $1.1 billion annual revenue in warehouse snacks Popcorn, meat sticks and seeds Private label fruit snacks and grain bars Snacking a core and growing part of today's lifestyles Snacks provides strong platform to expand healthy, better-for-you offerings

  38. Slide 38: Orville Redenbacher's: Healthier Snacking

    Orville Redenbacher's: Healthier Snacking

  39. Slide 39: Deliberate Mix Shift Popcorn Business

    Deliberate Mix Shift Popcorn Business

  40. Slide 40: Blank for Commercials

    BLANK FOR COMMERCIALS

  41. Slide 41: Private Label: Significant Snacks Business

    Private Label: Significant Snacks Business Very important categories to key customers A high-potential, growing part of ConAgra Foods' snacks portfolio Solid margins given no marketing investment is required

  42. Slide 42: Breakthrough Snack Innovation

    Breakthrough Snack Innovation Premium, great taste, natural better-for-you appeal

  43. Slide 43: Exceptional Taste and Textures

    Exceptional taste and textures Snacking innovation that delivers exceptional taste and a big crunch Made using only the finest whole, thick cut slices of real potatoes or onions Never processed, extruded, pressed or formed More healthful than regular chips Made from 100% real vegetables Natural seas

  44. Slide 44: Slim Jim

    Aw Slim Jim

  45. Slide 45: Blank for Commercials

    BLANK FOR COMMERCIALS

  46. Slide 46: Strengthening the Foundation: Marketing Emphasis

    Strengthening the Foundation: Marketing Emphasis Culture Wiring Infrastructure Cost structure Innovation pipeline Marketing fundamentals Divestitures Recent: 2006 - 2008 Fundamentals

  47. Slide 47: Blank for Commercials

    BLANK FOR COMMERCIALS

  48. Slide 48: Financial Priorities and Outlook

    Financial Priorities and Outlook

  49. Slide 49: Financial Priorities: Healthy Balance Sheet and Liquidity

    Financial Priorities for Sustainable, Profitable Growth Healthy balance sheet and liquidity Strong investment grade credit rating Access to credit markets to fund operations Continued access to commercial paper markets $1.5 billion revolving credit facility in place through December 2011

  50. Slide 50: Financial Priorities: Operating Cash Flow and Margin

    Financial Priorities for Sustainable, Profitable Growth Focus on operating cash flow Margin $ improvement to support earnings growth and brand reinvestment Narrow the spread between ConAgra Foods and competitor operating margins Improving ROIC driven by Margin $ growth Working capital and CAPEX disc

  51. Slide 51: Economic Environment

    Economic Environment Key Elements Inflation Cost control Pricing

  52. Slide 52: Economic Environment: Inflation

    Economic Environment: Inflation Inflation moderating, but still up year-over-year Certain commodity cost trends are favorable, but aggregate input costs are still higher than prior year Mixed outlook for FY2010 Lower commodity costs across many key inputs - edible oils, energy, grains Continued pres

  53. Slide 53: Economic Environment: Controlling Costs

    Sustained supply chain savings in Consumer Foods Cumulative ^ $750 million since the beginning of 2007 FY2009: Ahead of expectations at $250+ million Continued progress in FY2010: Targeting at least $225 million FY2007 FY2008 FY2009 est East 275 240 250 ConAgra Cost Reductions (CCRs, in millions) Ec

  54. Slide 54: SG&A and SAP Benefits

    SG&A Driving culture of Zero Overhead Growth (ZOG) Good progress on core SG&A in FY2009 Emerging SAP Benefits Supply chain and SG&A benefits Improved processes Visibility to costs Back Office efficiencies Implementation on track On time, on budget Benefits Economic Environment: Controlling Costs

  55. Slide 55: Economic Environment: Pricing Actions

    Consumer Foods: Strong list pricing advances in FY2008/FY2009 Promotion & Merchandising: Surgical course corrections ongoing Drive specific merchandising price points in stores Implement trade spending strategies to capitalize on opportunities All Commercial Foods businesses price to recover inflati

  56. Slide 56: Full Year Outlook

    Reiterate full FY2009 EPS guidance of slightly above $1.50 ^ $0.80 in H2 Q4 EPS greater than Q3 EPS (dollars) Consumer Foods operating profit improvement, concentrated in Q4 Banquet, Wesson results improve sequentially Innovation & marketing investment concentrated in Q3 53rd Week Full Year Outlook*

  57. Slide 57: FY2010 Planning Considerations

    FY2010 EPS outlook information provided later in this fiscal year FY2010 Planning Considerations Planning for healthy EPS growth in FY2010 Consumer Foods profit growth reflecting: Moderating inflation Innovation Value appeal of portfolio FY2010 planning, including assessment of economic impacts, cur

  58. Slide 58: Long-Term Goals

    Long-Term Goals EPS* growth averaging 8-10% CAPEX: Trending lower with more focus on innovation Working Capital: Improving working capital-to-sales ratios ROIC* approaching 12-13% *EPS and ROIC guidance discussed in this presentation excludes items impacting comparability. The inability to predict t

  59. Slide 59: Slide 59

  60. Slide 60: Appendix A: Regulation G

    Appendix A: Regulation G Fiscal 2009 EPS Reconciliation for Regulation G purposes

Conagra Foods — CAGNY 2009 on 6ix