Premium Brands Holdings Corporation · TSX:PBH

Premium Brands — Q3 2022 Earnings Presentation

37 slides from Premium Brands's earnings presentation, Nov 3, 2022

  1. Slide 1: Third Quarter 2022 Conference Call

    Third Quarter 2022 Conference Call November 3, 2022

  2. Slide 2: Disclaimer

    Disclaimer This presentation is not intended to form the basis of any investment decision and should not be considered as a recommendation by Premium Brands Holdings Corporation (the “Company”) or any other person in relation to the Company’s business or the securities of the Company. This presentat

  3. Slide 3: Forward Looking Statements

    Forward Looking Statements This presentation contains forward looking statements with respect to the Company, including, without limitation, statements regarding its business operations, strategy and financial performance and condition, proposed acquisitions, capital projects and plans, outlook and

  4. Slide 4: Today's Presenters

    Today’s Presenters • George Paleologou President & Chief Executive Officer • Will Kalutycz Chief Financial Officer Staying the Course Through Adversity 3

  5. Slide 5: Key Messages

    Key Messages • Record third quarter results despite ongoing headwinds • Sales up 21.0% to $1.62 billion • Adjusted EBITDA up 15.2% or $18.6 million • Adjusted EPS up 3.0% or $0.04 per share to $1.37 per share • Selling price increases of $89.5 million for the quarter – $458 million for the trailing

  6. Slide 6: Environmental, social and governance (ESG)

    Environmental, social and governance (ESG) • Released the 2022 ESG Progress Report on October 19th, 2022 that reflects our ongoing commitment to ESG • The report covers a range of ESG matters related to the following topics: People, Nutritious Food, Environment and Communities • Key ESG achievements

  7. Slide 7: Staying the Course Through Adversity

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  8. Slide 8: Staying the Course Through Adversity

    Staying the Course Through Adversity 7

  9. Slide 9: Staying the Course Through Adversity

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  10. Slide 10: Staying the Course Through Adversity

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  11. Slide 11: Staying the Course Through Adversity

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  12. Slide 12: Specialty Dry Cured – Bulk & Sliced, Meat Snacks

    • Specialty Dry Cured – • Meat Snacks Bulk & Sliced 11 Staying the Course Through Adversity 11

  13. Slide 13: Naturally Cold Wood Smoked, Dry Aged, Authentic European Recipes

    Naturally Cold Wood Smoked Dry Aged Unique Deli Shapes Authentic European Recipes Staying the Course Through Adversity 12

  14. Slide 14: Staying the Course Through Adversity

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  15. Slide 15: Staying the Course Through Adversity

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  16. Slide 16: Acquisition Opportunities

    Acquisition Opportunities (millions of dollars except transactions) Platform Advanced Active Early Stage Opportunity Inactive Total # Sales # Sales # Sales # Sales # Sales # Sales Seafood 1 40 3 369 10 554 4 100 4 1,025 22 2,088 Distribution - - 4 233 3 1,078 1 911 4 63 12 2,285 Protein - - 1 65 16

  17. Slide 17: Q3-2022 Financial Update

    Q3-2022 Financial Update Staying the Course Through Adversity 16

  18. Slide 18: Quarter Sales Performance

    Quarter Sales Performance (millions of dollars except percentages) 2018 2019 2020 2021 2022 Revenue 835.5 968.3 1,101.1 1,341.8 1,623.9 OGR 7.1% 7.6% 10.3% 13.2% 9.6% Long-term targeted volume Positive Factors 1,800.0 50.0% growth rate (6% - 8%) • Acquisitions – $153.4m 1,600.0 45.0% • Selling price

  19. Slide 19: Organic Volume Growth Rate

    Organic Volume Growth Rate Temporary factors impacting organic volume growth rate: Long-term targeted organic volume growth • Lower retail channel sales 20.0% resulting from consumer rate range of 4% - 6% spending shifting to 16.0% foodservice and less featuring activity 12.0% • Cancellation of new

  20. Slide 20: Major Organic Growth Drivers

    Major Organic Growth Drivers Seafood Distribution Protein Sandwich Bakery Culinary Processed lobster and crab Non-distributive foodservice Branded meat snack sticks Leveraging IP and North Leveraging new Stuyver’s Product solution provider for initiatives in foodservice and sales of differentiated p

  21. Slide 21: Weekly Sales Trend

    Weekly Sales Trend 140,000 120,000 100,000 80,000 $000's 60,000 40,000 20,000 - 1 3 5 7 9 11 13 15 17 19 21 23 25 27 29 31 33 35 37 39 41 43 45 47 49 51 53 Week # 2022 PBH Total 2021 PBH Total 2020 PBH Total 2019 PBH Total Staying the Course Through Adversity 20

  22. Slide 22: Quarter Adjusted EBITDA Performance

    Quarter Adjusted EBITDA Performance (millions of dollars except percentages) 2018 2019 2020 2021 2022 EBITDA 71.3 84.1 93.5 122.6 141.2 Margin 8.5% 8.7% 8.5% 9.1% 8.7% Positive factors • Selling price inflation – $89.5m 160.0 Reflects IFRS-16 12.0% • Acquisitions 140.0 11.0% • Organic sales growth •

  23. Slide 23: Quarter Adjusted EBITDA Margin Performance

    Quarter Adjusted EBITDA Margin Performance Temporary factors impacting Q3- 2022 EBITDA margin relative to 10% target: 10.0% • Underutilized capacity / sales mix 8.0% • Freight cost inflation • Increased outside storage 6.0% costs associated with high inventory levels 4.0% • Retailer selling price in

  24. Slide 24: Commodity Trends – Pork

    Commodity Trends – Pork Pork Index Chart 9.0 8.0 7.0 6.0 USD 5.0 Based Index 4.0 Per lbs 3.0 2.0 1.0 0.0 2019 2020 2021 2022 5yr Avg • Index is comprised of a weighted basket of the following pork products: legs, 72% trim and bellies • Source: USDA Staying the Course Through Adversity 23

  25. Slide 25: Commodity Trends – Beef Index

    Commodity Trends – Beef Index 18.0 16.0 14.0 12.0 10.0 USD Based Index 8.0 Per lbs 6.0 4.0 2.0 0.0 2019 2020 2021 2022 5yr Avg • Index is comprised of a weighted basket of the following beef products: striploins, top butts, inside rounds, and 50%, 85% and 90% trims • Source: USDA Staying the Course

  26. Slide 26: Commodity Trends – Chicken Index

    Commodity Trends – Chicken Index 4.0 3.5 3.0 2.5 USD 2.0 Based Index Per lbs 1.5 1.0 0.5 0.0 2019 2020 2021 2022 5yr Avg • Index is comprised of chicken: east jumbo boneless/skinless breasts tender out & East Line Run Breast Tenders • Source: Urner Barry Staying the Course Through Adversity 25

  27. Slide 27: Commodity Trends – Lobster Index

    Commodity Trends – Lobster Index 40.0 35.0 30.0 USD 25.0 Based Index Per lbs 20.0 15.0 10.0 2019 2020 2021 2022 5yr Avg Bar • Index is comprised of a weighted basket of the following lobster products: 4-5oz tails, claws and knuckles • Source: Urner Barry Staying the Course Through Adversity 26

  28. Slide 28: Commodity Trends – Salmon Index

    Commodity Trends – Salmon Index 10.0 9.0 8.0 7.0 CAD Based 6.0 Index Per lbs 5.0 4.0 3.0 2.0 2019 2020 2021 2022 5yr Avg • Index is comprised of following salmon products: farmed, fillet, fresh, Chile Atl.,D-Trim, FOB Miami,2-3 lbs; west coast Atlantic salmon 12-14 pound • Source: Urner Barry Stayin

  29. Slide 29: Quarter Adjusted Earnings Performance

    Quarter Adjusted Earnings Performance (millions of dollars except per share amounts) 2019 2020 2021 2022 Adj earnings 32.9 42.0 57.8 61.3 Adj EPS 0.88 1.07 1.33 1.37 Positive Factors 70.0 • EBITDA growth – $18.6m $1.90 • Decreased income taxes – $1.7m 60.0 $1.70 50.0 Negative Factors $1.50 • Increas

  30. Slide 30: Five Year (2023) Sales Target

    Five Year (2023) Sales Target (millions of dollars except percentages) Sales Notes Midpoint of 2022 guidance 5,875.0 Retroactive impact of delayed pricing increases 33.5 Consists of YTD Q3-22 impacts Organic growth for 2023 assuming at a nominal organic growth Organic growth rates for 2019, 2020 and

  31. Slide 31: Five Year (2023) Adjusted EBITDA Target

    Five Year (2023) Adjusted EBITDA Target (millions of dollars except percentages) % of EBITDA Notes Sales Low point of 2022 guidance 510.0 8.8% Retroactive impact of delayed pricing increases 33.5 Consists of YTD Q3-22 impacts 543.5 9.2% Contribution margins (CMs) for the Company’s existing portfolio

  32. Slide 32: Projected Inventory

    Projected Inventory (millions of dollars) Inventory Safety Q4-2022P Planned Q3-2022 Built for Stock Seasonality Q4-2022P at end of Reduction Q4-2022 Reduction Q2-2022 Seafood Group 101.8 (16.5) - (1.1) (17.6) 84.2 91.2 Distribution Group 146.4 - - (1.3) (1.3) 145.1 132.9 Protein Group 378.5 (18.6) (

  33. Slide 33: Liquidity

    Liquidity (millions of dollars except ratios) 1,020.0 5.5 Long-term targeted 920.0 5.0 Long-term targeted total debt to total senior debt to EBITDA ratio 820.0 EBITDA ratio 4.5 720.0 4.0 620.0 3.5 520.0 3.0 420.0 2.5 320.0 2.0 220.0 1.5 120.0 1.0 20.0 0.5 Available Credit (LHS) Total Debt to EBITDA

  34. Slide 34: USD / CAD Exchange Rate

    USD / CAD Exchange Rate 1.50 1.40 1.30 $ 1.20 1.10 1.00 0.90 Staying the Course Through Adversity 33

  35. Slide 35: Free Cash Flow

    Free Cash Flow (millions of dollars except per share amounts and percentages) 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 TTM 2022P Payout ratio 106.4% 77.7% 69.6% 70.6% 65.2% 59.4% 53.0% 53.9% 48.4% 43.2% 36.6% 38.5% 38.1% 43.1% 48.7% 42.3% 42.8% Dividend per sha

  36. Slide 36: Capital Allocations – Project Capex

    Capital Allocations – Project Capex (in millions of dollars except percentages) Investment Investment Expected Expected Group Q3-2022 YTD-2022 To-Date Expected Completion IRR Premier facility expansion Distribution 1.9 2.9 2.9 9.5 2023 Viandex facility expansion Distribution 0.3 0.3 0.3 9.1 2023 Pil

  37. Slide 37: Questions?

    Questions? Staying the Course Through Adversity 36

Premium Brands Holdings — Q3 2022 Earnings Presentation on 6ix