Burcon Nutrascience Corporation · TSX:BU

Burcon Nutrascience — Canaccord Genuity Growth Conference 2021

29 slides from Burcon Nutrascience's conference presentation, August 2021

  1. Slide 1: Burcon NutraScience Overview and Opportunity

    Burcon NutraScience Overview and Opportunity Canaccord Genuity Conference • August 2021

  2. Slide 2: Safe Harbour Statement

    Safe Harbour Statement GENERAL Burcon NutraScience Corporation (“Burcon” or, the “Company”) is making this presentation available to selected persons on the terms and conditions set forth below. Any unauthorized use of the presentation is strictly prohibited. Additional information with respect to B

  3. Slide 3: Our Mission

    Our Mission To improve the health and wellness of consumers through the discovery and development of sustainable, functional and renewable plant-based proteins for the global food and beverage industries.

  4. Slide 4: Our Opportunity

    Our Opportunity

  5. Slide 5: U.S. consumers identify as flexitarian

    1 in 5 U.S. consumers identifies as a flexitarian. From Mintel. “The Protein Report: Meat Alternatives Market Report.” via Cargill, May 2019.

  6. Slide 6: A $290 Billion Market

    A $290 Billion Market by 2035 with a projected 14% CAGR From BCG. “Food for Thought: The Protein Transformation,” March 2021

  7. Slide 7: 76% of Americans agree plant-based foods are healthy

    76% of Americans agree that plant-based foods are healthy. From Mintel. “The Protein Report: Meat Alternatives Market Report.” via Cargill, May 2019.

  8. Slide 8: Alternative proteins will account for 11% of protein market in 2035

    Alternative proteins will account for 11% of the protein market in 2035. From BCG. “Food for Thought: The Protein Transformation,” March 2021

  9. Slide 9: Better process. Better protein. Better partners. Better planet.

    Better process. Better protein. Better partners. Better planet. Burcon NutraScience.

  10. Slide 10: Better process.

    Better process. Key Facts Beyond meat. And dairy. And egg. • Over 290 issued patents • Nearly 220 patents in the pipeline Our world-class team of scientists • And we’re far more than a is continuously innovating patent portfolio – we’re in patented, repeatable processes production, too, through Meri

  11. Slide 11: Better protein.

    Key Facts Better protein. 100% plant-based is now 100% possible. • Our patented, non-GMO pea and canola proteins offer near 100% purity, exceptional taste and Our best-in-class plant proteins excellent solubility lead the industry in • Proteins of this purity outpace taste, purity, and quality — tha

  12. Slide 12: Differentiated Proteins

    Differentiated Proteins Taste Nutrition Function 1212

  13. Slide 13: Better partners.

    Better partners. Key Facts Powering the best providers. • Our advanced process and superior proteins have attracted From Nestlé to Bunge, the world’s leading world-class partners food & ingredient companies trust us as a • Nestlé, the world’s largest food technology partner to meet the massive compa

  14. Slide 14: Better planet.

    Better planet. Key Facts Healthier people. Healthier world. • The negative impact of animal- based protein on our individual Plant-based promotes clean eating health and collective ecosystem and a cleaner world. Producing our is well documented sustainable, non-GMO plant-based • As compared to beef,

  15. Slide 15: Plant Protein, pure and simple.

    Plant Protein, pure and simple.

  16. Slide 16: Merit Functional Foods

    Merit Functional Foods For better plant protein We believe that consumers and formulators alike deserve high quality plant protein. So, we're uprooting the food and beverage industry's perception of plant-based proteins by producing ingredients that exceed standards for purity, solubility, taste, an

  17. Slide 17: Merit Functional Foods

    Merit Functional Foods • Completed construction of a 94,000 ft2 state-of-the-art pea and canola protein production plant (Phase 1) • Capacity to process 20,000 tonnes yellow field peas/canola • Achieved first commercial production of Peazazz® and Peazac® pea proteins (February 2021), and Puratein® l

  18. Slide 18: Functional Foods

    Functional Foods neutral color unmatched purity excellent solubility exceptional taste Get a clean start to your product innovation. Merit Functional Foods is committed to exceeding expectations for plant-based protein, providing the market with disruptive protein ingredient solutions that offer unm

  19. Slide 19: Key Financial Terms

    Key Financial Terms • Burcon is Merit’s largest shareholder with a 33.3% equity position • Existing 20-year exclusive royalty-bearing license from Burcon on Merit’s top-line sales • Burcon scientific and technical support provided under existing Services Agreement

  20. Slide 20: Merit Functional Foods marketing material

    Merit Functional Foods marketing material

  21. Slide 21: Merit Functional Foods marketing material

    Merit Functional Foods marketing material

  22. Slide 22: Merit's Target Applications

    Merit’s Target Applications Peazazz and Peazac Pea Proteins • Ready-to-mix powders • Nutrition bars • Ready-to-drink beverages • Meat alternatives • Plant-based milks • High protein snacks and baked goods Puratein Line of Canola Proteins • Methylcellulose replacement • Plant-based ready-to-mix bever

  23. Slide 23: Bunge Partnership

    Bunge Partnership • Bunge is a 25% stakeholder in Merit Foods JV • Bunge is a world leading agribusiness and food company with annual revenue of $41.4 billion • Bunge able to supply Merit with key inputs • Merit benefits from Bunge’s large canola origination footprint and multinational platform • Me

  24. Slide 24: Burcon NutraScience

    Burcon NutraScience

  25. Slide 25: Tenured & Credentialed

    Tenured & Credentialed • World leading team of highly specialized food scientists and chemical engineers • Over 230 years combined experience with Burcon • Expertise in designing and developing disruptive protein extraction processes • Intellectual property experts with over 290 patents secured worl

  26. Slide 26: Innovation Pipeline

    Innovation Pipeline Canola • Methylcellulose replacement • Egg replacement applications • Medical nutrition applications Other sources • Pulses: Mung Bean / Faba Bean • Oilseeds: Hemp / Flax / Sunflower • Cereals: Oats / Buckwheat Joint Development Opportunities 26

  27. Slide 27: Additional Joint Venture Partnerships

    Burcon Value Commercial Revenue Technology Proposition Production Source Pea protein • Unmatched purity Phase 1 - Q2 2021 20-year exclusive Canola protein • Exceptional taste & color royalty-bearing license Pea/Canola blends • Complete nutrition Phase 2 – Medium Term • World’s first and only 33.3% E

  28. Slide 28: Takeaways

    Takeaways Plant-based eating is experiencing huge growth around the world. A true food revolution Burcon’s differentiated plant proteins are on-point, representing precisely what consumers and the food industry want at this time Burcon is enjoying its strongest financial position in over a decade, w

  29. Slide 29: Let's Talk

    Let’s Talk What would you like to know more about?

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