Unilever Plc · LSE:ULVR
Unilever — Investor Presentation (June 2004)
7 slides from Unilever's investor presentation, June 2004
Slide 1: Vitality, Food and Health: Capturing the opportunity, taking responsibility
Vitality, Food and Health Vitality, Food and Health Capturing the opportunity, taking responsibility Part One June 2004 Certain of the comments and materials in this presentation may contain forward-looking statements within the meaning of the Private Securities Litigation Reform Act of 1995. These
Slide 2: Demand for healthier food is rising as diets become increasingly unhealthy
Vitality, Food and Health “Getting more out of life” – consumers take a holistic point of view Achieve more Look better Feel good daily Be healthy for Give children a longer good start Be free from health problems Source: synthesis of Unilever global consumer quantitative and qualitative research in
Slide 3: Obesity is not the only issue
Vitality, Food and Health Obesity is not the only issue Top causes of mortality globally 30 World Health Organisation estimates, 2001 25 20 15 10 5 0 Cardiovascular Infectious Cancer Accidents HIV/Aids Others disease disease • 80% of world’s population have blood cholesterol that is too high • 70% o
Slide 4: Brands, Nutrition, Culture: Capabilities
Brands Culture Nutrition Capabilities Brands Culture Nutrition Internationally- respected expertise enabling strong science under-pinning and Capabilities nutrition enhancement of the entire Foods portfolio Vitality, Food and Health Nutrition Unilever Health Institute and global network of nutrition
Slide 5: Unilever nutrition enhancement programme
Vitality, Food and Health Nutrition Unilever nutrition enhancement programme z Nutrition enhancement programme across all Unilever food and beverage products z Continuing to improve the nutrition composition of our products z Driving further reductions in trans fat, saturated fat, sodium and sugar l
Slide 6: Enhancing nutrition without compromise
Vitality, Food and Health Nutrition Enhancing nutrition without compromise “Healthier” foods are successful if they: Deliver great taste and enjoyment Offer good value Bring perceived health for money benefits Live up to their promise Brands Culture Nutrition Taste, product structure and innovative
Slide 7: Create a vitality culture within Unilever
Company-wide vitality programme under-way including Brands communication, training and culture change Culture Nutrition Capabilities Vitality, Food and Health Culture Create a vitality culture within Unilever z Unilever-wide communication programme z “Vitality days” and events z Food & Beverage mark