The Cheesecake Factory Incorporated · NASDAQ:CAKE

The Cheesecake Factory — Cheesecake Factory — Investor Presentation (July 2020)

33 slides from The Cheesecake Factory's investor presentation, Jul 29, 2020

  1. Slide 1: Investor Presentation July 29, 2020

    Investor Presentation July 29, 2020

  2. Slide 2: Safe Harbor Statement

    Safe Harbor Statement This presentation contains forward-looking statements within the meaning of Section 27A of the Securities Act of 1933, as amended, and Section 21E of the Securities Exchange Act of 1934, as amended. This includes, without limitation, financial guidance and projections and state

  3. Slide 3: Initial Response to COVID-19

    Initial Response to COVID-19 Pivoted very quickly to maximize sales, manage costs and preserve cash Shifted to an off-premise only model in March, began reopening dining rooms in Mid-May Eliminated non-essential spending and suspended new unit development Reduced board, executive and corporate suppo

  4. Slide 4: Managing Through COVID-19

    Managing Through COVID-19 Have taken a deliberate approach in our dining room reopening strategy as the health and safety of our teams and guests remain our top priority Secured adequate PPE; implemented additional safety protocols; and made a number of operational changes and technology upgrades, i

  5. Slide 5: Investment Highlights

    Investment Highlights Experiential dining category leader with diversified growth drivers Leveraging the Company’s strong foothold in the off-premise channel to support the business in the COVID-19 environment Durable business over time - sustained track record of consistent financial performance •

  6. Slide 6: The Cheesecake Factory - Global Footprint

    The Cheesecake Factory - Global Footprint High quality, high profile locations worldwide Arabia Macau 6 International – Licensed: 26 y Mexico Toronto Company-Owned: 205 Monterre Guadalajara City (3) Beijing Shanghai Hong Kong Kuwait (3) Bahrain (1) Qatar Saudi(3) (4) UAE (6)

  7. Slide 7: The Cheesecake Factory - A Highly Differentiated Concept

    The Cheesecake Factory - A Highly Differentiated Concept Service and 7 Ambiance, Hospitality Integrated Bakery Best-in-Class Operational Execution Breadth of Menu & Innovation

  8. Slide 8: Breadth of Menu & Innovation are Key Competitive Advantages

    Breadth of Menu & Innovation are Key Competitive Advantages 250 Menu Items - Made Fresh, From Scratch 8

  9. Slide 9: Dining With Us Is an Experience

    Dining With Us Is an Experience Ambiance, Service and Hospitality Drive Sales 9

  10. Slide 10: Integrated Bakery – The “Cheesecake” Magic

    Integrated Bakery – The “Cheesecake” Magic • Produces over 70 cheesecakes and other baked desserts Enables creativity, quality control Industry-Leading Dessert Sales FY19 16% • and supply chain efficiencies 10

  11. Slide 11: Cult Status & Strong Consumer Engagement

    Cult Status & Strong Consumer Engagement A division of Vice Media LLC The Cheesecake Factory’s Latest Cheesecake Flavor is Stuffed With Snickers It’s also made with BROWNIE CRUST By Megan Schaltegger I’m sure you’ve heard once or twice (or a billion times) that we’re living in unprecedented times. A

  12. Slide 12: Broad Consumer Demographic and Appeal

    Broad Consumer Demographic and Appeal 2019 #2 Top Large Chain Casual Dining With a Moderate Average Check Highest Unit Volumes ($ in millions) $32 $10.7 $29 $27 $24 $23 $22 $22 $19 $18 $17 $5.5 $5.2 $5.0 $3.7 $3.6 $3.0 $2.9 Maggianos Yard House BJ's Texas Olive Outback LongHorn Bonefish Carrabbas Ya

  13. Slide 13: Leveraging This Differentiation in the Off-Premise Channel

    Leveraging This Differentiation in the Off-Premise Channel Off-Premise Sales (% of Total Revenue) 79% 22% 14% 16% 9% 12% 2013 2017 2018 2019 1Q20 2Q20 New Takeout Packaging 13 *Annualized unit volume equivalent based on average weekly sales July 2020: ~$4.2 million per restaurant*

  14. Slide 14: Further Leaning in to Convenience

    Further Leaning in to Convenience cheesecakefactory 0 I @ Seottle,W/1 or U!loe my cuHl:'rl!local KJfl The Cheesecake Factory L .STVIEW 5 r burantfoond T11tC,..ttSf:.:AI<t: rotYC:I"" • socat YelP Reservitoos CO•· 74 a Addr>holo 0 Chcd<ln R•...., A The Cheesecal(e Factory • • fH:Stf<'IAIIOI\S W' @Ch e

  15. Slide 15: On-Brand Marketing Campaigns

    On-Brand Marketing Campaigns Leveraging Brand Identity as a Dessert Leader and Menu Breadth to Drive Sales Attain Top of Mind Status 15

  16. Slide 16: Capitalizing on the Power of the Brand

    Capitalizing on the Power of the Brand The Cheesecake Factory At Home® 16

  17. Slide 17: Best-in-Class Operational Execution and Industry-Leading Retention

    Best-in-Class Operational Execution and Industry-Leading Retention Average Tenure by Position 31 years Senior VP of Operations Regional Vice Presidents 22 years Area Directors of Operations 19 years 18 years Area Kitchen Operations Managers 13 years General Managers Executive Kitchen Managers 13 yea

  18. Slide 18: Looking Ahead: Post-COVID-19

    Looking Ahead: Post-COVID-19 Diversified growth drivers once the restaurant industry operating environment normalizes *The following targets assume full capacity conditions are ultimately permitted by state and local jurisdictions 1188

  19. Slide 19: An Experiential Dining Category Leader

    An Experiential Dining Category Leader Culinary forward. First class hospitality. Concepts like no other. 19

  20. Slide 20: Returns-Focused Opportunity for Domestic & Canadian Growth

    The Cheesecake Factory – Returns-Focused Opportunity for 300 Domestic & Growth 8 - 10 Canadian Locations Over Time * Illustrative example of target returns for new restaurant openings. 20 Philadelphia Average Unit Economics* ($ millions) Sales $10.7 ~18% $8+ 20% - 25% Restaurant-Level Margin % Cash

  21. Slide 21: Expanding International Licensed Presence

    The Cheesecake Factory – Expanding International Licensed Presence • Anticipated continued expansion within current geographies Potential for additional geographies with current licensees Opportunity to add licensees and territories • • Shanghai 21 $0 Capital Expenditure +1¢ Per Restaurant in EPS, o

  22. Slide 22: Filling White Space for an On-Trend, Contemporary Italian Offering

    Filling White Space for an On-Trend, Contemporary Italian Offering • Potential for 200 domestic locations over time - 23 locations in 11 states & Washington D.C. currently All dishes handmade from scratch daily Serving lunch, dinner, weekend brunch & weekday happy hour • • • • Average check: $25 - $

  23. Slide 23: Fox Restaurant Concepts Will Serve as an Incubation Engine

    Fox Restaurant Concepts Will Serve as an Incubation Engine Innovating Concepts of the Future 23 Boutique Brands Potential Growth

  24. Slide 24: The Future CAKE: Post-COVID-19

    The Future CAKE: Post-COVID-19 real estate 24 ¹Illustrative example of target returns for new restaurant openings | ²Steady-state restaurant-level margin typically reached by year three of operations Leveraging brand power, operational excellence, scale, supply chain and development expertise ²² Tar

  25. Slide 25: Track Record of Consistent Financial Performance

    Track Record of Consistent Financial Performance factory -------------

  26. Slide 26: History of Outperforming the Industry

    History of Outperforming the Industry Comparable Sales - Historical 2-year Stack 2008 2009 2010 2011 4.0% 2012 4.2% 2013 2014 2015 4.1% 2016 3.8% 2017 2018 2019 2.5% 1.4% 0.5% 0.4% (0.6)% (0.9)% (1.6)% (2.2)% (4.2)%(4.3)% (6.1)% (6.8)% (8.7)% Knapp-Track Index 26 1.0% 3.3% 2.6% 2.0% 0.8% 0.9% (0.4)%

  27. Slide 27: Durable Business Over Time

    Durable Business Over Time ($ in millions) ($ in millions) $2.83 $163 $163 64,009 61 $158 $2.51 44,545 $107 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 Capex / Inve

  28. Slide 28: Stable, Agile Brands With Scale Best Equipped to Weather Volatility

    We Believe Stable, Agile Brands With Scale Will Be Best Equipped to Weather Volatility Shifting Industry Dynamics Continuing to Build Strong Off-Quick Service1 Independents 36% Casual Dining1 Chains 14% Increased Supply Eases Premise Sales Volumes 5 Labor Pressure4 ($ millions) $4.2 ~$4 15% Chains 6

  29. Slide 29: Investment Highlights

    Investment Highlights Experiential dining category leader with diversified growth drivers Leveraging the Company’s strong foothold in the off-premise channel to support the business in the COVID-19 environment Durable business over time - sustained track record of consistent financial performance •

  30. Slide 30: Appendix

    Appendix

  31. Slide 31: Non-GAAP Reconciliations

    Non-GAAP Reconciliations In addition to the results provided in accordance with the Generally Accepted Accounting Principles (“GAAP”) in this presentation, the Company is providing non-GAAP measurements which present diluted net income per share excluding the impact of certain items and free cash fl

  32. Slide 32: Non-GAAP Reconciliation

    Non-GAAP Reconciliation The Cheesecake Factory Incorporated Reconciliation of Non-GAAP Financial Measures ($ in thousands, except per share data) Fiscal Year 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 Net Income (GAAP) After-tax impact from: - Impairment of assets and lease terminat

  33. Slide 33: Non-GAAP Reconciliation

    Non-GAAP Reconciliation The Cheesecake Factory Incorporated Reconciliation of Non-GAAP Financial Measures ($ in millions) Fiscal Year 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 Cash flow from operations (1) Capital expenditures / investments Free cash flow $ 170 85 $ 200 37 $ 170 42

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