Tate & Lyle Plc · LSE:TATE

Tate & Lyle — Investor Presentation (September 2011)

12 slides from Tate & Lyle's investor presentation, September 2011

  1. Slide 1: Introduction to US Co-products

    Introduction to US Co-products September/October 2011

  2. Slide 2: What makes up a kernel of corn?

    What makes up a kernel of corn? ƒ A bushel of corn weighs 56lbs ƒ Aside from water (which represents approximately 15% of the total weight), there are four end products resulting from the wet milling process: ¾ Starch which represents the largest component and is used to produce our main end product

  3. Slide 3: Outputs from the corn wet milling process

    Outputs from the corn wet milling process ƒ Starch is used to produce our starch- based products/ingredients CORN ƒ Speciality and Bulk Ingredients product categories as follows: ¾ Sweeteners ¾ Food starch ¾ Industrial starch KERNELS ¾ Ethanol STEEPWATER STARCH Corn Gluten Meal Corn Gluten Feed GERM

  4. Slide 4: Corn Gluten Feed (“CGF”)

    Corn Gluten Feed (“CGF”) Largest co-product by volume and used by dairy and beef cattle markets ƒ CGF is a 15-20% protein co-product of the wet milling process that is used in both dairy and beef cattle markets ƒ Tate & Lyle volume c. 1.3m short tons per annum ƒ Product sold continuously throughout

  5. Slide 5: Corn Gluten Meal (“CGM”)

    Corn Gluten Meal (“CGM”) Highest protein content co-product used in animal nutrition ƒ CGM is a 60% protein higher value co-product of the wet milling process used in various animal nutrition markets ƒ Tate & Lyle volume is c. 250k short tons per annum ƒ Product is sold throughout the year by Tate &

  6. Slide 6: Corn Oil

    Corn Oil Typically used by food producers ƒ Corn germ is processed to produce crude corn oil and a fiber portion (sold as Corn Gluten Feed) ƒ Crude corn oil is then refined and sold to customers ƒ Tate & Lyle volume is c. 300m lbs per annum ƒ Priced in cents per lb: c. 58* cents per lb vs c. 42 cent

  7. Slide 7: US corn procurement and the use of hedging

    US corn procurement and the use of hedging ƒ We contract for the sale of a significant proportion of our starch-based end products (sweeteners and industrial starches) during the October to December period for production and shipment the following calendar year Example for illustration ƒ Step 1 - wh

  8. Slide 8: Relationship between co-product and end product pricing

    Relationship between co-product and end product pricing $4.00 = gross cost of corn Net corn $2.60 Net Corn price = [Corn +/- Basis* – co-product credits] = [$4.00 - $1.40 = $2.60] Co-product 35%** $1.40 credit ƒ The contract price we negotiate with the end product customer is a function of the net c

  9. Slide 9: Contracting period

    Majority of corn hedging takes place during Oct to Dec ƒ Majority of hedging activity and long co- Contracting round. product position generated during Majority of hedging contracting round which usually takes activity takes place place during October through December Oct-Dec and a long co-product p

  10. Slide 10: US corn prices have rallied over the last years

    US corn prices have rallied over the last 2 years Contracting round for 2010 calendar year conducted against backdrop of $4 corn 850 US corn price 750 Corn price rises from c. $4 650 to c. $6.30 per bushel during calendar 2010 (c. Corn price cents per bushel Calendar 2010 +60%) contracting round con

  11. Slide 11: FY2011 co-product gains

    FY2011 co-product gains Intra-year corn price movements is what matters NOT absolute level of corn prices 800 ƒ As the corn price rallied during calendar 2010 US corn price so too did the prices at which we were able to sell co-products – the intra-year corn price 700 movement is what drove higher t

  12. Slide 12: Other points to note

    Other points to note ƒ The significant movements in co-products we have experienced in recent months is a function of the significant movement in corn prices. These movements are material when compared with history ƒ In tight markets, we have the ability to sell co-products forward in order to take

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