Par Technology Corporation · NYSE:PAR
Par Technology — FSTEC 2026
15 slides from Par Technology's conference presentation, September 2026
Slide 1: See what's new with PAR.
See what's new with PAR. An inside look at the newest innovations from PAR Restaurant that will be showcased at FSTEC. Booth #311 September 23–25, 2026 partech.com
Slide 2: Better Products. Better Together.
FSTEC 2026 · Booth #311 IN TROD UC IN G P AR R ESTAU RA NT Better Products. Better Together. PAR brings together the essential systems enterprise restaurants rely on, so both in-store and above-store guest experiences and operations work from the same foundation. PAR POS PAR Ordering PAR Punchh PAR
Slide 3: The innovation we're bringing to life this year.
FSTEC 2026 · Booth #311 WH AT'S N EW The innovation we're bringing to life this year. Four big product launches within PAR Restaurant this year. All available to get a first look at Booth #311. Guest360 Recognize every guest — not just the loyal ones. NO W A V AI L ABL E AI that advises, assists, an
Slide 4: Introducing Guest360
INTRODUCING Guest360 partech.com
Slide 5: The largest audience in restaurant marketing is finally within reach.
N OW AV A ILAB LE CR EDIT C ARD Visa ···· X234 ~20% 80% MO BILE O RDER evelyn@gmail.com Guest #7208 of guests brands can of guests stay anonymous Guest #4451 market to today ...until now ON E P ROFILE Evelyn Thompson evelyn@gmail.com · 555-456-7890 ET The largest audience in 3×/month · Visa ···· X23
Slide 6: Invisible activity becomes measurable growth.
FSTEC 2026 · Booth #311 H OW GU EST360 WOR KS Invisible activity becomes measurable growth. 1 2 3 4 5 Lapsed regulars · 4,812 P O S · N E W S IG N A L Card Frequency 3×/mo V IS IT S +12% Visa ···· 4234 Email ET ↓ Guest #4451 · $18.40 Avg spend $18.40 Phone Send in Punchh → Recognize Connect Understa
Slide 7: Introducing PAR Intelligence
INTRODUCING [PAR INTELLIGENCE] partech.com
Slide 8: PAR Intelligence creates one connected data layer across the restaurant
GET FIR ST LOOK PAR Intelligence creates one connected data layer across the restaurant, with specialized AI coaches that advise, assist, and automate. Watch every system become one operating picture. Connected restaurant context Every role, every level Traceable answers Coaches reason across every
Slide 9: Answers that draw on the whole restaurant, all at once.
GET FIR ST LOOK ✦ PAR Intelligence GM Our drive-thru speed of service is slow right now. What’s going on? PA R IN T ELL I G ENC E THE CONNECT ED S IGNALS 1 ADVI SE Answers that ME N U & L T O CO AC H New LTO complexity Peak-hour SOS is 6:38 vs. a 3:45 target — three Complex build — crew still newly
Slide 10: The reimagined in-store experience
INTRODUCING The reimagined in-store experience partech.com
Slide 11: The store keeps running, even when the internet doesn't.
The store keeps running, even when the internet doesn't. PAR is building an in-store operating system that keeps every screen, device, and decision running from inside the restaurant — so service never waits on the internet. It runs alongside the POS already on the counter. When the internet goes do
Slide 12: First look: the new PAR Kitchen Display System.
G E T FI RS T L O O K First look: the new PAR Kitchen Display System. 1 A cook marks fries out Register, kiosk, app, web, and delivery menus all update within moments. 2 Tickets show the build as it happens Color-coded aging, step-by-step instructions, and live station pacing on the line. 3 The conn
Slide 13: The point of sale now goes wherever service happens.
G E T FI RS T L O O K: L AUN CHI NG Q 4 IN TROD UC IN G P AR H AN DH ELD The point of sale now goes wherever service happens. Order sent to the kitchen 1 Table 12 · 4 items PAR Handheld brings order, payment, and loyalty together on one device, so teams can complete the transaction where the guest a
Slide 14: The point of sale now goes wherever service happens.
G E T FI RS T L O O K: L AUN CHI NG Q 4 IN TROD UC IN G P AR H AN DH ELD The point of sale now goes wherever service happens. 1 2 3 We take a live order You tap to pay on-device We recognize a member ORDE R ST EP 0 1 PA YMENT ST EP 0 2 LOY ALT Y ST EP 0 3 AMOUNT D UE Double Cheeseburger 9.25 18.02 E
Slide 15: Let's set up your visit.
FIN D US Booth #311 Gaylord Texan, Grapevine TX Let's set up September 23–25, 2026 your visit. ME DI A CO N TA CT PAR Communications Sydney.schultice@partech.com partech.com/newsroom We'd love to walk your team through everything new at PAR — live at the booth or in a scheduled media briefing. parte