Dsm-firmenich Ag · EURONEXT:DSFIR
Dsm-firmenich — ESG Presentation (2025)
17 slides from Dsm-firmenich's sustainability presentation, Mar 26, 2025
Slide 1: Taste, Texture & Health
Taste, Texture & Health ESG expert investors event 2025 BU deep dive presentation
Slide 2: Healthier. More delicious. Better for people and planet.
Healthier. More delicious. Better for people and planet. Taste, Imagine a world where you don’t have to choose between what tastes good, what feels good, and what is good for Texture the planet. A world where the most desirable food products demand less from our planet. & Health Where great tasting
Slide 3: Taste, Texture & Health
Taste, Texture & Health Nutritious Bring consumers the vitamins, Delicious The The minerals, probiotics and proteins they need, without Create foods and drinks with Desirable Essential less-desirable sugars and salts authentic sensory experiences by improving flavor impact, texture, and mouthfeel Pr
Slide 4: Our 2030 targets Better for people and planet
Our 2030 targets Better for people and planet 42% Reduce absolute scope 1 and 2 GHG 25% Reduce absolute scope 3 GHG emissions by 42% in 2030 (vs. 2021) emissions by 25% in 2030 (vs. 2021) 100% 100% of our portfolio evaluated 100% 100% of key natural for environmental impact by 2025 ingredients susta
Slide 5: Our unique, first-of-its-kind enzyme for sustainable beer stabilization
Our unique, first-of-its-kind enzyme for sustainable beer stabilization saves energy, emissions, and costs worldwide. Market needs for transforming diets Globally 2 billion hectolitres of beer is produced annually. Conventional beer stabilization methods are quite expensive, not sustainable (beer lo
Slide 6: Enhanced sustainability through cocoa powder optimization
Enhanced sustainability through cocoa powder optimization Market needs for transforming diets Cocoa powder is essential in Consumers see higher cocoa bakery, bars, cereals, desserts, and content as premium, but other key dairy drinks, but is becoming ingredients like dairy solids and scarce and cost
Slide 7: Nutritional Premixes and great tasting flavors for hydration drinks
Nutritional Premixes and great tasting flavors, for a growing category of hydration drinks Market needs for transforming diets Consumers are Among global Globally ‘energy concerned about consumers who drinks’ is the largest their health and address their energy segment, grew ~10% looking for low sug
Slide 8: An innovative solution that lowers dependency on citrus sources
An innovative solution that lowers dependency on citrus sources Market needs for transforming diets Global climate change and greening are having a detrimental effect on Citrus is the #1 beverage flavor category: clients need alternatives Up to 80% citrus groves around the world: to keep up meet dem
Slide 9: Supporting the scale-up of plant-based protein foods
Supporting the scale-up of plant-based protein foods Market needs for transforming diets Consumers seek to increase their Customers aim to win consumers consumption of plant-based with plant-based alternatives, foods and beverages. focusing on taste, texture, nutrition, low sugar, and efficient prod
Slide 10: Enjoying food with the full delicious taste – but with less sugar
Enjoying food with the full delicious taste – but with less sugar Market needs for transforming diets With nearly three Sugar cultivation is Sugar is more than billion people resource-intensive, sweetness, and overweight, reducing driving deforestation, reducing it poses Our impact with EverSweet® 2
Slide 11: A revolutionary coagulant enzyme for enhanced cheese texture, taste, yield
A revolutionary coagulant enzyme for enhanced cheese texture, taste, yield, and functionality Market needs for transforming diets A coagulant is instrumental to Cheese producers are challenged cheese yield, texture as well as to produce more cheese with less whey valorization. It has a direct effect
Slide 12: An innovative solution that optimizes and conserves natural vanilla resources
An innovative solution that optimizes and conserves natural vanilla resources Market needs for transforming diets Consumers put pressure on brands to offer natural products and The price of natural vanillin is high, limiting the switch from non-natural Up to 80% 80%vs vanilla eliminate synthetic ing
Slide 13: Enhanced sustainability through lower milk-chocolate footprint
Enhanced sustainability through lower milk-chocolate footprint Market needs for transforming diets Dairy solids and Cocao are a Dairy plays several critical roles in 10-15% key combination in many different the production of chocolate and carbon footprint reduction per products. chocolate products.
Slide 14: Meeting the needs of modern yogurt producers and reducing dairy waste
Meeting the needs of modern yogurt producers, enabling flexible supply chains and reduce dairy waste Market needs for transforming diets Consumers seek fresh, smooth, Controlled cold chain transport is thick, and creamy yogurt, while limited in developing regions, rural producers need consistent qua
Slide 15: A sustainable and infinite source of Omega-3's for Pets
A sustainable and infinite source of Providing transparency and sustainability credentials Omega-3’s for Pets Market needs for transforming diets Up to Omega-3 is an essential nutrient that plays a critical Aquaculture accounts for most of the total global demand for fish The pet food industry targe
Slide 16: Driving measurable impact for our customers
Driving measurable impact for our customers internal EcoFood Compass®: Minimizing the Custom Premix CO2 Calculators for human and Online tool for brew masters to calculate sustainability impact of food and beverages pet food sustainability benefits Measure Sustainability impact Based on verified thi
Slide 17: We bring progress to life
We bring progress to life © 2025 dsm-firmenich group.