DuPont de Nemours, Inc. · NYSE:DD
DuPont de Nemours — DuPont — ASEAN Media Forum 2011
19 slides from DuPont de Nemours's conference presentation, Feb 15, 2011
Slide 1: ASEAN Media Forum
ASEAN Media Forum DuPont Chemicals & Fluoroproducts (DC&F) Aquaculture February 15, 2011 Thailand Aquaculture Team
Slide 2: Agenda
2 Agenda 10:05am Greeting, welcome and Safety contact Suntaree 10.10am Introduce "Tha Sa-arn" shrimp farm Kittipon 10.15am Overview of shrimp industry Kalayanee 10.20am Biosecurity in shrimp farm and DuPont innovation Supornchai 10:30am Demonstration of applying Virkon (R) Aquatic in the shrimp pond
Slide 3: Tha sa-arn Farm
4 Tha sa-arn Farm Location Tambon Tha sa an Amphoe Bang Pakong Chachoensao Province Thailand Area 15 hectares Office zone Culture zone 15 ponds (1Ha/pond) Shrimp density 75 pcs./m2 Pond depth 1.8 m Production 180 MT/crop (2 crops/year) Farm manager: Mr. Kittipong Wongkosonjit 3/2/2011
Slide 4: Overview of Shrimp Industry
6 Overview of Shrimp Industry • The economic recovery led to brisk shrimp trading in the 1H of 2010. • Demand exceeded supply, and prices moved up sharply. • All main markets reported increased imports in the first quarter of 2010. • The weakening of the EU impacted the world shrimp market in the se
Slide 5: Thailand is a Leader in Aquaculture Industry
7 Thailand is a Leader in Aquaculture Industry Global Shrimp Production Shrimp Production (MT) 2007 2008 2009 2010 2011 800,000 700,000 600,000 500,000 400,000 300,000 200,000 100,000 0 Thailand China Vietnam Indonesia India Malaysia Philippines Total Central and South America Source: • The Global A
Slide 6: Shrimp Consumption has been increasing
8 Shrimp Consumption has been increasing The US, Japan are Top Two Shrimp Importing Countries 3/2/2011
Slide 7: Biosecurity in shrimp farm
10 Biosecurity in shrimp farm Biosecurity can be defined as The protection of plants, animals (including humans and associated activities) and the wider environment from the unwanted impacts of biological agents including diseases and pests. • Biosecurity can be applied at various levels. • In the c
Slide 8: What “Biosecurity” Means to Customers?
11 What “Biosecurity” Means to Customers? Consumers • Food safety cautious • High quality shrimp meat Shrimp Farmers • No pathogen in shrimp farms • Prolong day of culture (DOC) to reach desirable shrimp size • No residue left in shrimp meat 3/2/2011
Slide 9: Biosecurity Prevents Disease Transmission
12 Biosecurity Prevents Disease Transmission Resulted on healthy shrimp for a healthy life 3/2/2011
Slide 10: Challenges in Managing Shrimp Farm
13 Challenges in Managing Shrimp Farm • Inappropriate “Pond Preparation” • Virus contamination from the infected ponds by seepage. 3/2/2011
Slide 11: Challenges in Managing Shrimp Farm
14 Challenges in Managing Shrimp Farm • Contamination from untreated additional water • Contamination from carriers. 3/2/2011
Slide 12: Challenges in Managing Shrimp Farm
15 Challenges in Managing Shrimp Farm • Contamination from birds. • Contamination from a normal practice in the farm. 3/2/2011
Slide 13: Economic loss by Virus Outbreak!
16 Results of Low Level of Biosecurity Economic loss by Virus Outbreak! 3/2/2011
Slide 14: Benefit of Virkon® Aquatic to Biosecurity
17 Benefit of Virkon® Aquatic to Biosecurity Value Proposition Virkon Aquatic can be used to prevent the occurrence of shrimp disease while the farmers apply the products during pond preparation as well as grow-out farms Benefits to shrimp farmers • Prevent shrimp disease • Improve shrimp survival r
Slide 15: DuPont set out to provide collaborative innovation
18 DuPont set out to provide collaborative innovation We have an opportunity to collaborate through innovation to provide solutions for Biosecurity issues. Carriers control Disinfectant product Other aquatic chemical inputs 3/2/2011
Slide 16: DuPont Innovation for Biosecurity
19 DuPont Innovation for Biosecurity Carriers control Disinfe product ctant Other aquatic chemica l inputs 3/2/2011
Slide 17: Procedure to observe Virkon® Aquatic Application
21 Procedure to observe Virkon® Aquatic Application 1. Wear boots provided 2. Disinfect the boots to prevent any contamination 3. Enter the shrimp farming area 3/2/2011
Slide 18: Safety Tips in the Pond
22 Safety Tips in the Pond • Boots to be worn at all time. • In culture zone, the features of walkway is stone and not smooth. • Stay 50 cm away from the edge of ponds • Do not touch or get closer to any electrical equipment • Wear sunglasses and/ or hats to protect yourself from the sun. • Have fun
Slide 19: The miracles of science
The miracles of science”