Aramark · NYSE:ARMK

Aramark — Investor Day (May 2005)

26 slides from Aramark's investor day presentation, May 18, 2005

  1. Slide 1: Jack Donovan, Investor Day 2005

    Jack Donovan Investor Day 2005 President ARAMARK

  2. Slide 2: Sectors Served

    Sectors Served Business & Industry Corrections Stadiums & Arenas Convention Centers & Parks

  3. Slide 3: Business & Industry

    Business & Industry Business Dining Refreshments Conference Centers

  4. Slide 4: Opportunity

    Opportunity B&I revenue opportunity over $30 billion Solutions for any size B&I client Refreshments applications for sites with 20 or more people Business dining for sites with over 500 employees Emerging integrated facility management model for office locations Food, plant operation & maintenance,

  5. Slide 5: Business and Industry Scan

    Business and Industry Scan Trend Stable employment levels Employers desire to drive productivity Client organizations are working to reduce costs Customers demand “retail” experience Availability of customer facing technology ARAMARK Implication Base business growth from higher participation and che

  6. Slide 6: "It's a New Day"

    “It’s a New Day” Fast Facts Every employee who buys one more meal onsite a week adds 11.8 more hours worked annually. Fast Facts Employees spend an average 37% less time away from work when they buy their main meal at the onsite dining service. When we ask clients what’s important, they consistently

  7. Slide 7: Customer-Centric Programming

    Customer-Centric Programming Focus Groups Daypart/Neighborhood Planning Works Best If Growth Plan Tactics Brand Strategy National Research Account Strategy Solution Set

  8. Slide 8: Business Customer Segments

    Business Customer Segments LIGHT/NON USERS 0 – 1X per week Get Away Brown Baggers = 24% *Healthy Desk Brown Baggers = 18% HEAVY USERS 4 – 5X per week Convenience Café Lovers = 15% Time Pressed Refuelers = 11% 42% 32% 26% *Greatest opportunities to deliver new solutions MEDIUM USERS 2 -3X per week Re

  9. Slide 9: How Do We Create a Customer Centric Experience?

    How Do We Create a Customer Centric Experience? Everyday Favorites Including: And…Guest Restaurants!

  10. Slide 10: Personal – Memorable – Ever Changing

    Personal – Memorable – Ever Changing Training Communication Brand Positioning Merchandising Standards of Operation Image & Environment Targeted Menu Mix

  11. Slide 11: Refreshment Services

    Refreshment Services Equipment Environment Solutions Technology Complete Breaktime Experience Service Brands

  12. Slide 12: Refreshment Services – National Account Management

    Refreshment Services –National Account Management Most experienced national refreshments company Provide combined office coffee and vending Client Benefits with ARAMARK: Dedicated ARAMARK National Account Manager Most comprehensive refreshments product line Centralized billing and reporting RefreshT

  13. Slide 13: Corrections

    Corrections

  14. Slide 14: Opportunity

    Opportunity 1,200 state facilities –$ 1.5 billion food, $900 million commissary – 80% unconverted 3,100 county facilities –$ 1 billion food, $600 million commissary – Commissary and property room management serve as base business build-outs

  15. Slide 15: Corrections Scan

    Corrections Scan Trend State systems strive to control costs & improve service levels County budgets continue to tighten Inmate populations continue to grow modestly ARAMARK Implication Focus on state system conversion. “OpEx” model insures compliance. Assist self-op counties in taking a “second loo

  16. Slide 16: Growth Strategy – Corrections

    Growth Strategy – Corrections Continued focus on state systems Conversion of remaining county programs Commissary focus Property room add-ons to existing food/commissary accounts

  17. Slide 17: Sports & Entertainment

    Sports & Entertainment Stadiums & Arenas Cultural Attractions, Convention Centers & Parks

  18. Slide 18: Opportunity – Sports

    Opportunity – Sports Exceeds $8 billion food & retail Major league professional sports venues Baseball, Football, Basketball, Hockey Top tier minor league venues Baseball Emerging professional sports leagues Indoor lacrosse Indoor soccer Arena League Football Amphitheatres over 5,000 seats

  19. Slide 19: Pro Partnership Roster – Stadiums & Arenas

    Pro Partnership Roster –Stadiums & Arenas

  20. Slide 20: Opportunity – Convention Centers, Parks and Cultural Attractions

    Opportunity- Convention Centers, Parks and Cultural Attractions Exceeds $6 billion food & retail Serves 5 of the “Big Ten” convention centers Las Vegas, New Orleans, Philadelphia, Anaheim, Los Angeles Parks Lake Powell, Denali, Lake Tahoe Day parks/cultural attractions Ellis Island, Hearst Castle, B

  21. Slide 21: Sports & Entertainment Scan

    Sports & Entertainment Scan Trend Major Leagues create a better fan experience Increasing use of customer facing technology Minor leagues seek to emulate the fan experience created by the major leagues Increasing demand for trade show and professional association events Tourism returning after 9/11

  22. Slide 22: Customer Facing Technology

    Customer Facing Technology Fan Experience Enhance Demonstrate Innovation RecognizeFans’ Valuable ‘Most Per Capita Increase Spend

  23. Slide 23: Improve the Fan Interaction

    Improve the Fan Interaction Cashless Ease of use for families Ease of use for client entertainment Proven higher spend Improves speed of service

  24. Slide 24: Spend Comparison: Per Capita

    Spend Comparison: Per Capita 2x Game 6 General Concessions Game 6 Club Level Concessions Game 6 Diamond Club

  25. Slide 25: Case Study: Adding Value to S&E Clients

    Case Study: Adding Value to S&E Clients Per Capita Spending At Fenway Park 9.4% . 9.0% . Yawkey Way Concourse, Rt Field Restaurant 14.0% . 13.9% . 2001 2002 2003 2004

  26. Slide 26: Jack Donovan

    Jack Donovan President ARAMARK BUSINESS, SPORTS AND ENTERTAINMENT

Aramark — Investor Day (May 2005) on 6ix