Sti Foods Holdings, Inc. · TSE:2932
Sti Foods — H1 2026 Earnings Presentation
18 slides from Sti Foods's earnings presentation, Aug 7, 2026
Slide 1: FY2026 1H Presentation Materials
FY2026 1H Presentation Materials (Jan. to Jun. 2026) (TSE Code: 2932) Aug. 7, 2026
Slide 2: Review of FY2026 1H
Review of FY2026 1H (Jan. to Jun.) 1
Slide 3: Summary of Consolidated Financial Results
Summary of Consolidated Financial Results Profit attributable to Net sales Operating profit owners of parent 1H FY2026 18,923 JPY mn 1,106 JPY mn 759 JPY mn 1H FY2025 18,395 JPY mn 1,400 JPY mn 1,554 JPY mn * 1H FY2024 16,694 JPY mn 1,491 JPY mn 1,010 JPY mn * Extraordinary income: JPY 600mn Trends
Slide 4: Monthly Performance Trends for the First Half of 2026
Monthly Performance Trends for the First Half of 2026 Net sales Operating profit Profit ratio ■ Measures Taken Restored sizes for flagship products (addressed in previous FY) Continued product renewals Launched multiple new fish/products Expanded R&D/production system Earnings have recovered
Slide 5: Consolidated Statement of Income
Consolidated Statement of Income 1H FY2025 1H FY2026 (Unit: JPY mn) (Jan. to Jun. 2025) (Jan. to Jun. 2026) Results vs. Net sales Results vs. Net sales YoY Change Net sales 18,395 - 18,923 - 102.9% 528 Cost of sales 13,258 72.1% 13,815 73.0% 104.2% 556 Gross profit 5,137 27.9％ 5,108 27.0% 99.4% (28)
Slide 6: Performance by Segment
Performance by Segment 1H FY2025 1H FY2026 (Unit: JPY mn) (Jan. to Jun. 2025) (Jan. to Jun. 2026) Results vs. Net sales Results vs. Net sales YoY Change Consolidated net 18,395 - 18,923 - 102.9% 528 sales Food manufacturing 17,645 - 17,557 - 99.5% (88) and sales business Retail business 750 - 1,389
Slide 7: Consolidated Balance Sheet
Consolidated Balance Sheet (Unit: JPY mn) As of Dec. 31, As of Jun. 30, Ratio of increase/decrease Change 2025 2026 Current assets 10,559 10,083 95.5% (476) Of which, cash and 3,507 3,118 88.9% (389) deposits Non-current assets 11,291 10,999 97.4% (291) Of which, property, plant 9,693 9,395 96.9% (2
Slide 8: Analysis of Changes in Revenue and Profit
Analysis of Changes in Revenue and Profit ■Rice-ball ingredient sales fell due to higher rice prices; food product sales rose Increase in raw material costs (Unit: JPY mn) 1,400 Increase in 276 1,106 labor costs Decrease in food (366) ingredients sales (82) Other (81) (41) Increase in food product s
Slide 9: New Priority Initiatives
New Priority Initiatives BN STI Foods Holdings
Slide 10: New Qualitative Priority Policies
New Qualitative Priority Policies ■From a manufacturing company to a (seafood) food brand Japan's No. 1(World's No. 1) chilled platform Brand strategy Aquaculture and exports Capacity of 550,000 meals per Rollout with HAMATO as Entering salmon aquaculture day flagship (Average 400,000 meals pe
Slide 11: Growth Through M&A
Growth Through M&A Entering aquaculture for strategic raw materials Global warming raises concerns about the future of marine aquaculture Rising worldwide seafood demand ⇒ Entering aquaculture operations in globally suitable locations with strong cost competitiveness, followed by the developme
Slide 12: Shareholder Return Policy
Shareholder Return Policy 11
Slide 13: Shareholder Return Policy
Shareholder Return Policy Annual dividend for the FY2026 is expected to be the same amount as the previous year. Trends in dividends FY2023* FY2024* FY2025 FY2026 Interim dividends 13.3 JPY 20 JPY 20 JPY 23.3 JPY (Commemorative dividend of 6.7 JPY) Year-end dividend 26.7 JPY 20 JPY 20 JPY Annual d
Slide 14: APPENDIX
APPENDIX BN STI Foods Holdings 13
Slide 15: Product Lineup / Company Profile
Product Lineup / Company Profile Product lineup Company profile Name of company STI Foods Holdings, Inc. Establishment Nov. 2017 (founded in Dec. 1988) 413 (1,058 other temporary Sep. 25, 2020 (Second Section of the Tokyo Stock Number of employees Listing date employees) Exchange; now Standard M
Slide 16: Group and Production Bases
Group and Production Bases STI AMERICA Inc. Seafood raw material inspection/procurement STI Miyagi Ishinomaki Plant / Ajino-Hamato Onahama Plant Yamatomi Plant No. 1 and No. 2 Retail Seafood lunch boxes/prepared foods Food Seven Premium prepared seafood, STI CHILE S.A. STI Foods Shiraoka products ca
Slide 17: Strengths of the Business: Manufacturing Technologies and Patents
Strengths of the Business: Manufacturing Technologies and Patents Researching and developing new manufacturing methods and unique marine food products that do not exist in the world using technologies with high barriers to entry Taking on the challenge of new production methods and Advance high-ba
Slide 18: Disclaimer
Disclaimer The forward-looking statements contained in this document are based on determinations made by management in light of the information currently available, and are subject to change due to macroeconomic conditions, industry trends, and other factors. Accordingly, please be aware that there