Moolec Science Sa · NASDAQ:MLEC
Moolec Science Sa — Q1 FY2024 Earnings Presentation
20 slides from Moolec Science Sa's earnings presentation, Dec 14, 2023
Slide 1: Business Update Conference Call 1st Quarter Fiscal Year 2024
SCIENCE IN FOOD INGREDIENTS Business Update Conference Call 1st Quarter Fiscal Year 2024 December 14, 2023
Slide 2: Disclaimer
Disclaimer SCIENCE IN FOOD INGREDIENTS This presentation was prepared for informational purposes only by Moolec Science SA, (“Moolec”). The information provided in this presentation is intended to highlight certain matters bearing upon the current status of Moolec that may be of interest to potentia
Slide 3: Agenda
Agenda SCIENCE IN FOOD INGREDIENTS 1 Moolec in a Nutshell 2 Scientific and Operational Progress 3 Financial overview .03 Conference Call 1st Quarter Fiscal Year 2024
Slide 4: 1. Moolec in a Nutshell
SCIENCE IN FOOD INGREDIENTS 1. Moolec in a Nutshell
Slide 5: Animal Proteins in Plants
Animal Proteins in Plants SCIENCE IN FOOD INGREDIENTS Traditional Seeds Crops Feed Livestock Unsustainable Food ed animal proteins Plant-bas Molecular Seeds Crops Farming Sustainable Food Anima ng l proteins - Genetic engineeri .05 Conference Call 1st Quarter Fiscal Year 2024
Slide 6: Market Size Opportunity (2025E)
Market Size Opportunity (2025E) SCIENCE IN FOOD INGREDIENTS TAM SAM (USD Bn) (USD Bn) Gamma Linolenic Acid (GLA)3 1.5 Chymosin4 0.3 Alternative Protein2 Iron Heme Supplements5 78.0 1.0 Processed meat1 734.2 829 Bn 39 Bn Texturized Vegetable Nutritional lipids3 Protein for Food7 13.7 13.0 Rennet4 0.8
Slide 7: 2. Scientific and Operational Progress
SCIENCE IN FOOD INGREDIENTS 2. Scientific and Operational Progress
Slide 8: GLASO: Scaling-Up and Closer to Commercialization
GLASO: Scaling-Up and Closer to Commercialization SCIENCE IN FOOD INGREDIENTS GLASO 100-350 (Gamma Linolenic Acid Safflower Oil) 0X Molecular Seeds -1 Multiplication X ~5 (Hectares) 1.8 Tn/Ha +50% above average yields GLASO Next Steps • In FY24 more hectares of GLASO are 35 expected to be planted fo
Slide 9: SOOY1: Process & Status
SOOY1: Process & Status SCIENCE IN FOOD INGREDIENTS Discovery Transformation Development Selection T0 T1 T2 T3 - T5 T6 550 256 140 10 1 Real DNA Vectors Transgenic Events Transgenic events Transgenic events Transgenic events Transgenic event of proteins were inserted were segregated were germinated
Slide 10: Second Consecutive Generation of High Amounts of Animal Proteins in Soybean Seeds
Second Consecutive Generation of High Amounts SCIENCE of Animal Proteins in Soybean Seeds IN FOOD INGREDIENTS 30 Level of MyoglobinExpression in %1 25 20 Trangenic generation #2 seeds (June 2023) 15 Trangenic generation #3 seeds (November 2023) 10 5 0 1 55 25 59 11 87 88 57 143 122 203 183 191 92 8
Slide 11: Moolec's self-owned Molecular Biology Lab
Moolec's self-owned Molecular Biology Lab SCIENCE IN FOOD INGREDIENTS College Station, TX Leveraging on the scientific community, knowledge and networking of one of the most prestigious US Universities in ag and food. Benefits • Focused vision • Costs reduction • Clear chain of command • Quick imple
Slide 12: 3. Financial Overview
SCIENCE IN FOOD INGREDIENTS 3. Financial Overview
Slide 13: Financial Highlights for the First Quarter of FY2024
Financial Highlights for the First Quarter of FY2024 SCIENCE IN FOOD INGREDIENTS Revenue increased mainly given full quarter consolidation of acquired business; lower COGS impact due to more favorable soy origination conditions; low cash utilization in line with historical track record while support
Slide 14: Condensed Consolidated Statements of Operations
Condensed Consolidated Statements SCIENCE of Operations IN FOOD INGREDIENTS For the For the Change For the For the Change three months three months % three months three months % ended ended ended ended September September September June 30, 30, 2023 30, 2022 30, 2023 2023 Continuing operations Reven
Slide 15: Condensed Consolidated Statements of Financial Position
Condensed Consolidated Statements SCIENCE of Financial Position IN FOOD INGREDIENTS As of As of Change September June % 30, 30, 2023 2023 Non-current assets 19,294,817 18,719,453 3% Current assets 3,197,182 5,331,836 (40%) Total assets 22,491,999 24,051,289 (6%) Equity 8,891,610 10,105,933 (12%) Cur
Slide 16: Condensed Consolidated Statements of Cash Flow
Condensed Consolidated Statements SCIENCE of Cash Flow IN FOOD INGREDIENTS For the For the Change three three % months months ended ended September September 30, 30, 2023 2022 Net cash (used) / generated in operating activities (1,743,563) 9,648 (18,172%) Net cash generated from investing activities
Slide 17: Let's redefine the way we produce animal-based food, for good and for all
SCIENCE IN FOOD INGREDIENTS Let’s redefine the way we produce animal-based food, for good and for all. Follow us! hello@moolecscience.com | ir@moolecscience.com moolecscience.com | ir.moolecscience.com
Slide 18: 4. Appendix
SCIENCE IN FOOD INGREDIENTS 4. Appendix
Slide 19: Moolec's Strategic Pillars for Value Creation
Moolec’s Strategic Pillars for Value Creation SCIENCE IN FOOD INGREDIENTS Science & Product Intellectual Regulatory Strategic Development Property Approvals Alliances Disruptive integral solutions IP powerhouse with more than Clear regulatory pathway for new Partnerships with established players usi
Slide 20: Pipeline Status
Pipeline Status SCIENCE IN FOOD INGREDIENTS PROGRAM PLATFORM PROJECT R&D OPERATIONS REGULATION DISCOVERY TRANSFORMATION DEVELOPMENT SELECTION SCALE-UP DOWNSTREAM STATUS SPC2 Nutritional Supplements, Safflower Food Ingredients GLASO Yeast YEEA1 SOOY1 Soybean Meat SOOY2 Replacements SOOY3 Pea PEEA1 .2