Barry Callebaut Ag · SIX:BARN

Barry Callebaut — HY 2018/19 Earnings Presentation

30 slides from Barry Callebaut's earnings presentation, Apr 11, 2019

  1. Slide 1: Half-Year Results 2018/19

    Half-Year Results 2018/19 ANALYST & MEDIA CONFERENCE APRIL 11, 2019

  2. Slide 2: Cautionary note

    Cautionary note Certain statements in this presentation regarding the business of Barry Callebaut are of a forward-looking nature and are therefore based on management’s current assumptions about future developments. Such forward-looking statements are intended to be identified by words such as “bel

  3. Slide 3: Agenda

    AGENDA Highlights HY 2018/19 Antoine de Saint-Affrique, CEO Financial Review HY 2018/19 Remco Steenbergen, CFO Strategy & Outlook Antoine de Saint-Affrique, CEO Questions & Answers CEO and CFO 3 HY 2018/19 Analyst & Media Conference

  4. Slide 4: Highlights HY Result 2018/19

    Highlights HY Result 2018/19 Antoine de Saint-Affrique, CEO

  5. Slide 5: Strong profitability and accelerating growth momentum

    Highlights HY Results 2018/19 Strong profitability and accelerating growth momentum • Sales volume up +2.4% on top of a strong prior year base • Acceleration in Q2 to +3.1% • Sales revenue of CHF 3.7 bn, +6.0% in local currencies (+3.5% in CHF) • Operating profit (EBIT) up +12.4% in local currencies

  6. Slide 6: Volume growth +2.4%, accelerating momentum driven by chocolate

    Highlights HY Results 2018/19 Volume growth +2.4%, accelerating momentum driven by chocolate HY 2018/19 volume growth vs prior year (in tonnes) FY 2017/18 HY 2018/19 FY 2016/17 +6.3% +2.4% +4.4% +4.7% +1.7% +3.1% Chocolate (FM and Gourmet & Spec.) +1.1% +4.3% +2.9% Global Cocoa +4.8% +2.3% +5.7% -2.

  7. Slide 7: Key growth drivers gaining momentum

    Highlights HY Results 2018/19 Key growth drivers gaining momentum % of total Volume growth Group volume vs prior year 34% +4.6% Emerging excl. cocoa Markets +7.4% Key growth drivers 33% Outsourcing +2.8% Long-term crucial to Partnerships continuously outperform the market 13% +4.1% Gourmet & excl. B

  8. Slide 8: Continued expansion around the globe

    Highlights HY Results 2018/19 Continued expansion around the globe Acquisition of Inforum in Russia • a leading B2B chocolate manufacturer in Russia • Acquisition closed in January 2019 Long-term supply agreement with Burton’s • Supply started in December 2018 • Expand production capacity in UK New

  9. Slide 9: Ruby goes global!

    Highlights HY Results 2018/19 Ruby goes global! Ruby 1st year anniversary Introduced by more than 20 brands Available in over 40 markets Launch of rubychocolate.com crowdsourced platform 9 HY 2018/19 Analyst & Media Conference

  10. Slide 10: Video

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  11. Slide 11: Innovation - there is much more going on!

    Innovation - there is much more going on! • Dairy-free: launch of Magnum Vegan, with dairy-free chocolate • Sweet solutions: we are the largest producer of sugar-reduced chocolate products • Shaping experiences: leverage the knowhow of D’Orsogna and Gertrude Hawk in decorations and inclusions • Tail

  12. Slide 12: Financial Review

    Financial Review HY Results 2018/19 Remco Steenbergen, CFO

  13. Slide 13: Profit growing above volume growth

    Financial Key Figures Profit growing above volume growth Group performance HY 2018/19 % vs prior year in % vs prior year in (in CHF mio) CHF local currencies Sales volume Total 1,046,695 +2.4% n/a (in tonnes) Sales revenue 3,672.7 +3.5% +6.0% Gross profit 584.8 +5.7% +8.5% EBIT Total 301.4 +8.9% +12

  14. Slide 14: All Regions contributed to volume growth and profitability

    Regions Key Performance Indicators All Regions contributed to volume growth and profitability EMEA Group Sales Volume: Americas 480,721 1’046’695 1,046,695 281,204 tonnes APAC Global Cocoa 57,192 227,578 EMEA Americas Asia Pacific Global Cocoa FY volume growth +2.0% +5.8% +5.7% -1.7% EBIT growth in

  15. Slide 15: Gross profit up +8.5% in local currencies

    Gross Profit Gross profit up +8.5% in local currencies, driven by good product mix and a supportive market environment In CHF millions +8,5% 21 600 -15 26 -9 585 9 553 Gross Profit Volume Mix Cocoa Additional Gross Profit FX impact Gross Profit HY 2017/18 effects effects processing costs due HY 2018

  16. Slide 16: Cocoa Combined Ratio remains at a healthy level

    Cocoa processing profitability Cocoa Combined Ratio remains at a healthy level European combined ratio - 6 month forward ratio 4.00 3.50 Combined Ratio 3.5 3.00 Butter ratio 2.50 2.00 1.50 1.00 Powder ratio 0.50 0.00 août.08 août.09 août.10 août.11 août.12 août.13 août.14 août.15 août.16 août.17 aoû

  17. Slide 17: Strong increase in Operating profit by +12.4% in local currencies

    EBIT Strong increase in Operating profit by +12.4% in local currencies In CHF millions +12.4% +47 311 301 -13 277 -10 EBIT Additional Additional EBIT FX impact EBIT HY 2017/18 Gross Profit SG&A, Scope and HY 2018/19 HY 2018/19 non-rec/other before FX 17 HY 2018/19 Analyst & Media Conference

  18. Slide 18: Net Profit up +15.1% in CHF

    EBITDA to Net Profit Net Profit up +15.1% in CHF, as a result of good profitability In CHF millions 387 Tax rate: 19.3% vs PY (+7.6%) 19.5% (excl. non- recurring tax impact) 301 (+8.9%) +15.1% -85 +8.7% (-3.4%) (+12.3% in LC) -55 (-11.2%) 199 183 10 -48 173 (+12.9%) EBITDA Depr. and EBIT Financial I

  19. Slide 19: Raw material prices

    Raw material prices Price increases mainly in Sugar and Dairy during the first half. On average Cocoa bean price also increased 250% 200% Increase HY 2018/19 150% Sugar World +13.7% Milk powder +17.7% 100% Cocoa beans -0.3% Sugar EU +37.3% 50% 0% févr..09 févr..10 févr..11 févr..12 févr..13 févr..14

  20. Slide 20: Adjusted Free cash flow CHF -31 million

    HY 2018/19 Free cash flow Adjusted Free cash flow CHF -31 million on the back of higher inventory catering for future volume growth In CHF millions (6 months rolling) +7,6% -239 387 (PY -84) 359 -70 18 -31 (PY -71) (PY 5) (PY 103) -110 (PY -64) -127 -141 (PY -106) (PY 39) EBITDA EBITDA Change in Int

  21. Slide 21: Net Debt mostly increased due to higher working capital

    Financial Review Net Debt mostly increased due to higher working capital related to IFRS 15 and earlier dividend payment In CHF millions +696 +206 34 31 1.770 141 154 1.565 336 -932 1.074 838 (PY 743) Net Debt IFRS 15 Dividend & pro forma Free Cash Acquisitions FX Impact Net Debt Adjustment Adjusted

  22. Slide 22: Balance sheet

    Financial Key Figures Balance sheet (in CHF millions) Feb 2019 Aug 18 Feb 18 Aug 18 Feb 182 Pro forma1 Pro forma1 Total Assets 6,820.4 6,169.0 6,444.3 5,832.0 6,105.9 Net Working Capital 1,762.1 1,403.4 1,426.1 1,074.4 1,087.7 Non-Current Assets 2,639.9 2,506.5 2,566.5 2,505.5 2,566.5 Net Debt 1,769

  23. Slide 23: Strategy & Outlook

    Strategy & Outlook Antoine de Saint-Affrique, CEO

  24. Slide 24: Consistent long-term strategy – evolving execution

    Strategy Consistent long-term strategy – evolving execution “Heart and engine of the Vision chocolate and cocoa industry” Sustainable growth Margin accretive growth Expansion Accelerated growth in Gourmet, Specialties and 4 strategic Innovation ‘smart emerging markets pillars growth’ Return on Capit

  25. Slide 25: Pursuing the momentum: Innovation, Expansion

    Strategy Pursuing the momentum Innovation Expansion • Drive premium range in Cocoa powders • Integration of Inforum in Russia, • Leverage Innovation across segments complementary product and customer base - Callebaut Ruby RB1, Caramel doré in 2nd largest chocolate confectionary market - Sugar-reduce

  26. Slide 26: Forever Chocolate: sustainable chocolate the norm by 2025

    Strategy - Sustainability Forever Chocolate: Our plan to make sustainable chocolate the norm by 2025 Leading on carbon disclosure • Barry Callebaut’s efforts to reduce its carbon footprint awarded A- score by the Carbon Disclosure Project (CDP) Our Goal Key Metric • Ranking in top 6% of over 7,000 c

  27. Slide 27: Schuldschein issue strengthens our debt structure

    Strategy - Cost Leadership Schuldschein issue strengthens our debt structure • Average tenor is 7.8 years and has extended the Group’s average maturity to 5.5 years • Attractive interest rate of 1.65%, lowering average cost of long-term debt • The successful issuance reflects the trust of the invest

  28. Slide 28: Confident outlook

    Outlook Confident outlook Confident of reaching mid-term guidance • Good visibility in portfolio and expected acceleration in sales momentum make us confident of delivering on our current mid-term guidance. New mid-term guidance 2019/20-2021/22 • Average volume growth +4-6% • EBIT growth on average

  29. Slide 29: Investor Day 2019

    Investor Day 2019 Wieze, Belgium April 16, 2019

  30. Slide 30: Thank you!

    THANK YOU!

Barry Callebaut — HY 2018/19 Earnings Presentation on 6ix