Repositrak, Inc. · NYSE:TRAK

Repositrak — RT-TAG Webinar – Suppliers (August 2023)

18 slides from Repositrak's conference presentation, Aug 2, 2023

  1. Slide 1: Suppliers: You aren’t ready for food traceability

    Suppliers: You aren’t ready for food traceability (Neither are your people or systems) August 2, 2023 ACHESONGROUP.COM

  2. Slide 2: Today’s speakers

    Today’s speakers Ben Miller, Ph.D., MPH Executive Vice President of Scientific and Regulatory Affairs The Acheson Group (TAG)  Epidemiologist and Foodborne Outbreak Investigation  Led State of MN Human and Animal Food Regulatory Programs  Served on the FDA’s IFT Task Order 6 - Pilot Projects for

  3. Slide 3: Today’s speakers

    Today’s speakers Bruce Christiansen Senior Vice President, Strategy and Product ReposiTrak  20+ years of experience throughout the food industry leading end-to-end business operations, supply chain strategy, marketing, merchandising, and technology.  Served in leadership roles within Fortune 50, p

  4. Slide 4: Today’s Topics

     Having the information isn’t enough  Your customers will ask for different Today’s information in different formats Topics  Labels alone can’t be the answer  Why your customers can’t accept your exemption

  5. Slide 5: Why are we talking about traceability?

    Why are we talking about traceability? Multiple people ill Data fidelity is Traceability = Investigation important Point of convergence Suspected issue Recall = Corrective Action Higher fidelity may mean more Speed is important targeted recalls Precautionary

  6. Slide 6: Why are we talking about traceability?

    Why are we talking about traceability? Retail/Restaurant - Receiving CTEs Distribution, supplier steps - Shipping CTEs - Receiving CTEs Manufacturers - Transformation KDEs - Shipping CTEs - Receiving CTEs First Land-based Receiver, Harvesting - Harvest CTEs - TLC creation - Shipping CTEs https://www

  7. Slide 7: Isn’t the industry already good at recalling product?

    Isn’t the industry already good at recalling product?  Yes, but…we don’t need to track things at the case level for recalls.  The supply chain is DESIGNED to move in one–direction – FORWARD!  The goal of FSMA 204 is to ensure more consistent collection of data to enable faster, more precise trace

  8. Slide 8: Why are we talking about traceability?

    Why are we talking about traceability?  Can you generate your own shipping KDEs and create a formatted record that can be saved for 24 months and easily retrieved on demand? If not, you aren’t ready for FSMA 204.  If you have dozens or hundreds of customers, what will you do if most of them ask yo

  9. Slide 9: Challenges for Implementation

    Challenges for Implementation • Case-level traceability (traceability lot codes) • Change in operations • Data management systems • Data standards • Error rates • Do you trace everything, not just FTL foods? • Not ”just” a food safety problem – requires a multidisciplinary approach • FSQA, IT, Suppl

  10. Slide 10: What tools are needed?

    What tools are needed? • Training • PCQI approach to traceability • How to map your supply chain (internally and externally) • Checklist of questions and processes for a multidisciplinary team • Traceability Plan templates • Compliant Data sharing examples • If I use a traceability lot code referenc

  11. Slide 11: What resources are available?

    What resources are available?  GS1 • https://www.gs1us.org/industries-and- insights/by-industry/foodservice/standards-in- use/food-safety#fsma • Guidance documents • Sector-specific case studies  IFT Global Food Traceability Center • https://www.ift.org/gftc/research-and-resources • Food Traceabil

  12. Slide 12: What resources are available?

    What resources are available? Zhang, Jianrong, and Tejas Bhatt. "A guidance document on the best practices in food traceability." Comprehensive Reviews in Food Science and Food Safety 13.5 (2014): 1074-1103.

  13. Slide 13: What resources are available?

    What resources are available? Zhang, Jianrong, and Tejas Bhatt. "A guidance document on the best practices in food traceability." Comprehensive Reviews in Food Science and Food Safety 13.5 (2014): 1074-1103.

  14. Slide 14: What IT tools are available?

    What IT tools are available? • IT Tools • Integration in existing IT systems? • Are new systems needed? • CTEs and KDEs describe when and what needs to be collected – not the data standard • Data interoperability is key! Is everyone in your supply chain using the same data standard

  15. Slide 15: What’s Next?

    What’s Next? • How do you know if you’re impacted by FSMA 204? • Do you need help producing your Traceability Plan? • Are other functional areas of your business AWARE that FSMA 204 is coming and know what they need to do? (Legal, supply chain, IT, food safety) • What do you need to do NOW to meet t

  16. Slide 16: Schedule a Traceability Assessment

    Schedule a Traceability Assessment Learn how the FSMA 204 food traceability rule applies to you. • TAG is providing an assessment to help you determine what CTEs and KDEs apply to you • Zoom call and initial written assessment • $500 Email “Traceability Rule Assessment”: info@achesongroup.com

  17. Slide 17: Questions? Contact Us

    Questions? Contact Us www.achesongroup.com www.repositrak.com info@achesongroup.com https://repositrak.com/contact-us/ 800-401-2239 888-842-5465

  18. Slide 18: Thank you

    CaQ tin GROUP Thank you

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