Fuller, Smith & Turner P.l.c. Class A · LSE:FSTA

Fuller, Smith & Turner P.l.c. Class A — FY2004 Earnings Presentation

43 slides from Fuller, Smith & Turner P.l.c. Class A's earnings presentation, Mar 27, 2004

  1. Slide 1: Fuller, Smith and Turner PLC Preliminary Results

    Fuller, Smith and Turner PLC Preliminary Results for the Year Ended 27 March 2004

  2. Slide 2: Michael Turner, Chief Executive

    Michael Turner Chief Executive

  3. Slide 3: Agenda

    Agenda Strategy Corporate Progress Key Financial Data Fuller’s Inns The Fuller’s Beer Company Prospects

  4. Slide 4: Consistent Strategy

    Consistent Strategy Fundamental objective to maximise shareholder returns by generating high quality, sustainable earnings • Long term focus • Culture of style not fashion • Passion for quality • Pride in our premium brands • Medium term aim – to double estate, subject to sensible freehold prices

  5. Slide 5: Corporate Progress

    Corporate Progress • Beer Company profits up 14% with volumes up 2% • Mixed results in Managed Pubs & Bars: –– City City was was weak weak with with LFL LFL sales sales down down 5% 5% –– Food Food sales sales up up 11% 11% • Tenanted profits up 5% • Hotel occupancy lower but comparable room rates m

  6. Slide 6: Financial Highlights

    Financial Highlights • Turnover up 2% to £140.3m (2003: £137.6m) • Profits before tax up 13% to £19.2m (2003: £17.0m) • Normalised* profits before tax up 3% to £16.9m (2003: £16.4m) • Basic EPS up 26% to 60.63p (2003: 48.04p) • Normalised* EPS up 9% to 49.84p (2003: 45.59p) • Final dividend up 7% to

  7. Slide 7: Normalised Profits

    Normalised Profits 18 16 16.4 16.9 14 14.8 15.6 14.9 12 £m 10 8 6 4 2 +6% +6% -4% +10% +3% 0 2000 2001 2002 2003 2004

  8. Slide 8: Normalised EPS

    Normalised EPS 60 50 Pence per share 49.84 40 45.59 40.73 42.69 40.07 30 20 10 +9% +5% -6% +14% +9% 0 2000 2001 2002 2003 2004

  9. Slide 9: Dividends

    Dividends 18 16 17.31 14 16.12 15.17 Pence per share 14.38 12 13.41 10 8 6 4 2 +8% +7% +5% +6% +7% 0 2000 2001 2002 2003 2004

  10. Slide 10: Paul Clarke, Finance Director

    Paul Clarke Finance Director

  11. Slide 11: Financial Strengths

    Financial Strengths • Highly cash generative business • Gearing low at 11% • Over 90% of property freehold • Prudent accounting policies • Strong balance sheet

  12. Slide 12: Key Figures

    Key Figures March March March March 2004 2004 2003 2003 Net Debt £17.0m £21.9m Gearing 10.7% 14.5% Net Assets £159.8m £151.2m Net Assets Per Share £6.95 £6.52 EBITDA £27.7m £27.0m Interest Cover* 9.7x 9.4x Effective Tax Rate* 32.5% 32.5% ** Based Based on on normalised normalised profits profits

  13. Slide 13: Profit Reconciliation

    Profit Reconciliation 2003/2004 2004 2004 2003 2003 £m £m £m £m Normalised profit 16.86 16.42 Exceptional profit on disposals 2.37 0.58 Statutory profit 19.23 17.00

  14. Slide 14: Total Capital Expenditure

    Total Capital Expenditure 35 30 30.2 30.2 25 Fuller’s Fuller’s Inns Inns 26.2 26.2 £m 20 23.3 23.3 15 18.3 18.3 Beer Beer Company Company 16.5 16.5 10 and and Central Central 12.0 12.0 5 0 2000 2001 2002 2003 2004 2005 Projected Projected

  15. Slide 15: Simon Emeny, Retail Director

    *- ee v4 . p = ~~ » mall > ‘ail Simon Emeny Retail Director

  16. Slide 16: Retail Split

    Retail Split March Net Additions Net May 2003 / Sales Transfers 2004 Managed Pubs & Bars 115 +1 nil 116 Tenanted Pubs 115 nil -1 114 Hotels 8 -1 +1 8 238 nil nil 238

  17. Slide 17: Fuller's Inns Key Figures

    Fuller’s Inns Key Figures March March March March 2004 2004 2003 2003 Turnover £97.0m £97.0m level Profit £15.3m £16.0m -4% EBITDA £22.3m £22.7m -2%

  18. Slide 18: Managed Pubs & Bars

    Managed Pubs & Bars

  19. Slide 19: Managed Pubs & Bars Trading Patterns

    Managed Pubs & Bars Trading Patterns • Turnover for the year up 1% • Uninvested LFL* turnover was down 2%, which includes City LFL down 5% • Strong summer in garden and waterside pubs • Continued repositioning of estate has increased food and wine sales by 11% • Extensive investment in the estate re

  20. Slide 20: Managed Pubs & Bars Strategy

    Managed Pubs & Bars Strategy • Retail position differentiated by clear focus on quality • Targeting discerning customers • Premium products • Strength of offer underpins pricing policy • Focus on freshly prepared food • Supported by tailored investment programme

  21. Slide 21: Focus on Cask Ale and Wine

    Focus on Cask Ale and Wine • Cask Ale – investment in cellar equipment – Master Cellarman status – seasonal ales – beer appreciation tutoring • Wine – quality and varied wine list – many exclusive to Fuller’s – training and expertise in wine

  22. Slide 22: Food and Service

    Food and Service • Food – focus on freshly prepared food – quality, not price driven – matching food with beer and wine – targeted Thai food franchises • Service – employing people with character and personality – investment in staff training and development – better provision for non-smoking custom

  23. Slide 23: Managed Pubs & Bars Investment Programme

    Managed Pubs & Bars Investment Programme 2005 2005 2003 2003 2004 2004 Planned Planned Investment in existing estate £3.4m £4.4m £5.4m – including repairs £0.7m £1.0m £1.8m Number of £50k+ projects 8 13 26 Trading weeks lost 20 68 80

  24. Slide 24: Recent Developments

    a Ma ©» Recent Developments [FULLER

  25. Slide 25: Case Study: Six Bells, Thame

    Case Study Six Bells, Thame Average Average weekly weekly sales sales Pre Pre -- Post Post -- Project Project Project Project ££ ££ Total Sales 5,188 12,671 Wine Sales 249 1,496 Beer Sales 2,869 4,279 Food Sales 1,038 4,803 Cask Ale Sales 814 1,240

  26. Slide 26: Tenanted Inns

    Tenanted Inns

  27. Slide 27: Tenanted Inns Key Facts

    Tenanted Inns Key Facts • Average turnover per pub up 5% • Average profit per pub up 8% • Wine sales up 16% • Finalist in The Publican Tenanted Pub Co. of the Year Award • Now have 49 tenants converted to the new lease

  28. Slide 28: Fuller's Hotels

    ay <= i 5 ~ =, Fuller's Hotels

  29. Slide 29: Fuller's Hotels Key Figures

    Fuller’s Hotels Key Figures 2004 2004 2003 2003 No. of Rooms 458 492 -7% Room Rates £68.97 £67.81 +2% Occupancy 61% 65% -6% RevPar £42.09 £44.19 -5%

  30. Slide 30: Red Lion Hotel, Hillingdon

    Red Lion Hotel, Hillingdon Firicies|

  31. Slide 31: Fuller's Inns Summary

    Fuller’s Inns Summary A mixed year for Fuller’s Inns with profits down 4% on 2003 • Weak City trading continued with LFL sales down 5% - now showing growth • A year of substantial investment with 68 weeks trading lost through closure (2003: 20 weeks) • Turnover in redeveloped outlets up 28% • Anothe

  32. Slide 32: John Roberts, Beer and Brands Director

    John Roberts Beer and Brands Director

  33. Slide 33: Fuller's Beer Company Key Figures

    Fuller’s Beer Company Key Figures March March March March 2004 2004 2003 2003 Turnover £65.5m £62.7m +4% Profit £7.8m £6.8m + 14 % EBITDA £9.2m £8.1m + 13 %

  34. Slide 34: Beer Volumes

    Fuller’s Beer Company Beer Volumes 2004 2004 2003 2003 ‘000 ‘000 brls brls ‘000 ‘000 brls brls Free On Trade 142.4 137.3 +4% Fuller’s Inns 86.2 89.3 -3% Off Trade 28.9 26.5 +9% Exports 11.1 10.7 +4% Total Beer 268.6 263.8 +2% Own Beer 194.6 190.7 +2%

  35. Slide 35: Comparison with UK Market

    Fuller’s Beer Company Comparison with UK Market Fuller’s Fuller’s UK UK Market Market ** (UK (UK only) only) Total Beer +2% +2% Total Ale +2% -6% Cask Ale +1% -7% Off Trade Ale +9% +1% ** Source Source :: BBPA BBPA

  36. Slide 36: London Pride

    Fuller’s Beer Company London Pride • The leading premium ale in the country –– cask cask volumes volumes up up 1% 1% –– cans cans up up 13% 13% –– bottles bottles up up 23% 23% • Introduction of 12 pack to off trade • Highly successful advertising campaign built around the Rugby World Cup

  37. Slide 37: Brewery Investment

    Brewery Investment • Additional fermentation and maturation tanks costing £1.4m increased capacity by 25% • Acquisitions of adjoining land will add 11% to the Chiswick site

  38. Slide 38: Seasonal Ales

    Fuller’s Beer Company Seasonal Ales Summer / Winter Spring / Autumn festival Specials

  39. Slide 39: Other Initiatives

    Fuller’s Beer Company Other Initiatives • Fine Ale club now has more than 14,000 members • Head Brewer’s Roadshows held around the country • ‘Pride and Passion’ launched in spring 2004

  40. Slide 40: Fuller's Beer Company Summary

    Fuller’s Beer Company Summary A year of good growth for the Beer Company with profits up 14% • An excellent performance from the Wine Division with profits up 21% • Total Own Beer sales up 2% • Brewery capacity increased by 25% • Brand strength and quality continue to drive demand

  41. Slide 41: Watch EURO 2004 Here

    WATCH EURO 2004 Here 12" JUNE - 4" JULY WHATEVER YOU DO, TAKE PRIDE

  42. Slide 42: Prospects

    Prospects • Investment in premium assets and quality brands • Encouraging signs in City - Fuller’s well positioned for upturn • Improving hotel market - strong platform for growth • Steady progress in Beer Company and Tenanted Inns • Breadth and balance of portfolio - core strength of our business

  43. Slide 43: Whatever You Do, Take Pride

    WHATCYCR You bo. TAKE PRIDE e WHATEVER You Do, TAKE PRIDE WHATEVER You Do, TAKE PRIDE.

Fuller, Smith & Turner — FY2004 Earnings Presentation on 6ix