Anheuser-busch Inbev Sa/nv · EURONEXT:ABI
Anheuser-busch Inbev Sa/nv — AB InBev — Investor Day (2018)
33 slides from Anheuser-busch Inbev Sa/nv's investor day presentation, 2018
Slide 1: AB InBev Investor Seminar 2018
ABInBev INVESTOR SEMINAR 2018
Slide 2: Legal Disclaimers
Legal Disclaimers Certain statements contained in these presentations that are not statements of historical fact constitute forward-looking statements, notwithstanding that such statements are not specifically identified. In addition, certain statements may be contained in the future filings of the
Slide 3: Peter Kraemer, Chief Supply Officer
• Born: St Louis, USA PETER • 29 Years with company KRAEMER • Favorite Beer: Budweiser Chief Supply • Most proud of: Being the Officer champion of the Budweiser brand
Slide 4: VPO / DPO: Our management systems are a true competitive advantage
VPO / DPO: Our management systems are a true competitive advantage Voyager Plant Optimization (VPO) and Distribution Process Optimization (DPO) are the management systems AB InBev uses to assure all supply and logistics operations run the most efficient way, achieving constant performance improvemen
Slide 5: The "House" of VPO
el The “House” of VPO ae ae = pe aap oa ABInBev #22
Slide 6: Safety First: drives consistent accident reduction
Safety First: drives consistent accident reduction Number of Lost Time Incidents (LTI) AB InBev excl. Mexico Mexico SAB -49.3% -79.6% -93.4% 909 2 426 872 11,676 676 692 1 842 532 417 850 314 273 845 185 479 235 161 2010 2011 2012 2013 2014 2015 2016 2017 2012 2013 2014 2015 2016 2017 2016 2017 Sour
Slide 7: Quality always: striving for the best and freshest beers in the market
Quality always: striving for the best and freshest beers in the market Consumer centric quality program, supported by a rigorous beer tasting process Consumer Complaints parts per billion 849 793 -44.8% 631 605 530 469 2012 2013 2014 2015 2016 2017 *includes SAB as of 2016
Slide 8: Efficiency is a must: supply chain efficiency dream
Efficiency is a must: supply chain efficiency dream Gross Line Yield (%) 70.5 70 68.7 66.8 64.5 62.8 60.5 60.8 59.7 2014 2015 2016 2017 2018 2019 2020 2021 DREAM
Slide 9: Cross-pollination of technological capabilities between AB InBev and SAB
Cross-pollination of technological capabilities between AB InBev and SAB Fossil fuel
Slide 10: Global Champions process
Global Champions process Six Months of Preparation 400+ Experts Gather ~8,000 Initiatives Committed Jan – June St. Louis – July Refined 2H18, Tracked 2019
Slide 11: Ingredients, transparency, consumer choice, heritage
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Slide 12: We are all brewers
We are all brewers Beer is: • #5 Most consumed beverage in the world • #1 Alcohol beverage in the world Source: Euromonitor & Marketwatch
Slide 13: We are all brewers
WE ARE ALL BREWERS PASSION FOR BEER IS OUR LIFE
Slide 14: Heritage
Heritage • 10,000 BC: Nomads finally settle to make beer… • 1730 BC: King Hammurabi, wrote the first ever code – a code for beer quality rules • 1516 AD: German Purity Law • 1876 AD: Pasteur opens the doors to modern medicine while studying beer
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Slide 16: Heritage
HERITAGE WE PROTECT THE HERITAGE & INTEGRITY OF OUR BRANDS
Slide 17: Ingredients
Ingredients Kilning bread crust, Soft, hard 1,200 proprietary yeasts biscuit, caramel, toasted Bitter, aromatic mineral, salty in our vault roasted coffee 200+ varieties corrected to the ales, lagers, wild and chocolate perfect balance
Slide 18: Ingredients
INGREDIENTS WE ONLY SELECT INGREDIENTS THAT MEET OUR STANDARDS
Slide 19: Consumer choice
Consumer choice
Slide 20: Consumer choice
CONSUMER CHOICE WE RESPECT THE CONSUMER DESIRE FOR CHOICE
Slide 21: Transparency
Transparency • Nothing to hide • Few ingredients, natural process
Slide 22: Transparency
TRANSPARENCY WE BELIEVE IN TRANSPARENCY —>
Slide 23: Preservatives
Preservatives 600 Sulfites parts per million 500 400 300 200 100 0 Beer Wine Cider
Slide 24: We strive for zero added preservatives
WE STRIVE FOR ZERO ADDED PRESERVATIVES We apply our best in class brewing knowledge and quality control to avoid the use of preservatives in our beers.
Slide 25: Stakeholders
Stakeholders • Gluten-free • South African hop farms • Cassava beer • Canvas/Jump start
Slide 26: Stakeholders
STAKEHOLDERS WE VALUE AND ADDRESS EXTERNAL STAKEHOLDER PERSPECTIVES As a responsible steward of the beer category, we anticipate, seek and value external stakeholder perspectives.
Slide 27: Quality and freshness
Quality and freshness • We learn from each other and perfect our beers since 1366 • We have the best people: 1,000 brewmasters, scientists, farmers • We care for the whole supply chain: from seed to sip
Slide 28: We never compromise on quality
WE NEVER COMPROMISE ON QUALITY We leverage the best brewing and packaging expertise in the world, adhere to a benchmark against global food safety standards, and we demand breweries capable of adhering to those standards.
Slide 29: Freshness
FRESHNESS FRESH BEER TASTES BETTER
Slide 30: Sustainability
Sustainability • Barley center of excellence • Hop program • World class efficiency • Water protection • Connected to our brands
Slide 31: Natural resources
NATURAL RESOURCES At all stages of the product lifecycle, we treat our natural resources with respect. We support circular economy by recycling packaging materials and managing our by-products. SUSTAINABILITY — WE PRESERVE OUR Ww
Slide 32: Sustainability
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