Eshbal Functional Food Inc. · TSXV:ESBL

Eshbal Functional Food — Investor Presentation (2026)

14 slides from Eshbal Functional Food's investor presentation, May 21, 2026

  1. Slide 1: Functional Gluten-Free Foods: Where Innovation Meets Taste

    FUNCTIONAL GLUTEN-FREE FOODS WHERE INNOVATION MEETS TASTE BETTER-FOR-YOU FOODS, BUILT TO SCALE Q2 2026 CORPORATE PRESENTATION | E S H B A L . C O M TSXV: ESBL

  2. Slide 2: Disclaimer

    DISCLAIMER This presentation (the “Presentation”) has been prepared by Eshbal Functional Food Inc. (“Eshbal” or the “Company”) for informational purposes only. It does not constitute an offer to sell or a solicitation of an offer to buy any securities in any jurisdiction. This Presentation is not, a

  3. Slide 3: Introducing Eshbal

    INTRODUCING ESHBAL Eshbal Functional Food Inc. is a growing Food-Tech company creating “Better For You” vegan, low-carb, protein-rich, gluten-free foods and supplements that support modern, health-conscious lifestyles through innovation and quality. A profitable and consistently growing company, pub

  4. Slide 4: Eshbal Products

    ESHBAL PRODUCTS Gluten-Free Products Flours and baked products Superfoods Integration (Teff & Chia) Enriched products (Vitamins, Minerals, Fiber, Protein and more) Nutritional Supplements Dietary Supplements Protein-based supplements Enriched Snack Bars Specialty Food Enriched food for seniors & ath

  5. Slide 5: Purpose-Built Manufacturing Infrastructure

    PURPOSE-BUILT MANUFACTURING INFRASTRUCTURE A profitable company with USD $11.4M (2024) annual sales and 70+ employees Eshbal Functional Food Over 20 years of expertise in developing and producing gluten-free and 'Better For You' products, operates from a state-of-the-art 60,000-square-foot facility.

  6. Slide 6: North American Gluten Free Market

    NORTH AMERICAN GLUTEN FREE MARKET The largest gluten free market in the world (~40%)*, with baked goods being the biggest segment. The gluten-free market is experiencing strong growth, fueled by rising demand from health-conscious and flexitarian consumers, and centered on premium, ‘Better For You’

  7. Slide 7: Canada Is a Booming Market

    CANADA IS A BOOMING MARKET In wellness & gluten free for healthy living CANADA’S LEADERSHIP IN GLUTEN-FREE INNOVATION • A global leader in pulses, legumes, and grains is the foundation of gluten-free nutrition • Canada’s innovation-first approach drives sustainable growth and job creation • The bake

  8. Slide 8: Launching the North American Expansion Plan

    LAUNCHING THE NORTH AMERICAN EXPANSION PLAN Organic Growth Local Expertise Expansion • Local production now through • “Boots on the ground” in North America agreement with Toronto based Queen • Appointed Avi Markus as Chief St. Bakery & introduction of Eshbal’s Commercial Officer for North America p

  9. Slide 9: Revenue & Forecasted Growth

    REVENUE & FORECASTED GROWTH REVENUES $M USD $60 $40MF $50 $31MF $40 $M USD $20MF $30 $14MF $20 $11.2M $11.4M 30% 28% $10 26% 24% 23% 21% $0 2023 2024 2025 2026 2027 2028 $ REVENUE % GROSS MARGIN *Projected proformas are forward-looking and subject to market conditions 9

  10. Slide 10: NA Expansion - 2026-2028 Roadmap

    NA EXPANSION - 2026-2028 ROADMAP 2027 Scale & Expansion • Expand retail and food-service distribution across North America • Introduce additional Better-for-You products from Eshbal’s pipeline • Transition select production to owned or acquired facilities • Complete additional acquisitions We’re Her

  11. Slide 11: Capitalization Table

    CAPITALIZATION TABLE Publicly trading on the Toronto Venture Stock Exchange – TSXV: ESBL CAP STRUCTURE SHARES FLOAT 19,163,695 ESHBAL INSIDER OWNERSHIP 49,741,519 TOTAL BASIC SHARES OUTSTANDING 68,905,214 OPTIONS & WARRANTS ESHBAL PERFORMANCE WARRANTS 19,241,238 OPTIONS - $0.10 660,000 OPTIONS - $0.

  12. Slide 12: Team Management

    Team Member TEAM MANAGEMENT Lorem Ipsum has been the industry's standard dummy text ever since the 1500s. Tomer Bar-Meir Gadi Levin CEO CFO Mr. Bar-Meir has over 18 years of experience in the Mr. Gadi Levin brings 20 years of financial leadership with gluten-free food industry. He joined Eshbal afte

  13. Slide 13: Board of Directors

    Team Member BOARD OF DIRECTORS Lorem Ipsum has been the industry's standard dummy text ever since the 1500s. Yuval Levy David Bar-Meir Chairman of the Board DIRECTOR Mr. Levy, founder of Noki I.P. Ltd. and major Eshbal shareholder, Mr. Bar-Meir, founder of Bar-El Bakery and Eshbal stakeholder, has l

  14. Slide 14: Thank You

    CONTACT INFORMATION Thank You EAT SMART. INVEST SMART. eshbal.com For Further Information Please Contact: General Info - investors@eshbal.com

Eshbal Functional Food — Investor Presentation (2026) on 6ix