Naturalshrimp Incorporated · OTC:SHMP
Naturalshrimp — Investor Presentation (June 2019)
25 slides from Naturalshrimp's investor presentation, Jun 5, 2019
Slide 1: NaturalShrimp, Inc. Investor Presentation May 2019
NATURALSHRIMP, INC. ‘Creating Technology for a Sustainable Future: * OTCQB:SHMP * Investor Presentation * May 2019
Slide 2: Disclaimer / Forward-Looking Statements
Disclaimer / Forward-Looking Statements Disclaimer This document is based on information provided by Natural Shrimp, Inc. (the “Company”) and other sources that the Company believes are reliable. Nothing in this document is, or may be relied upon as, a promise or representation by the Company as to
Slide 3: Company Overview, General Strategy, Executive Management Team
= Company Overview = General Strategy = Executive Management Team
Slide 4: Company Overview
Company Overview NaturalShrimp Incorporated, (NSI) is a biotech / food safety company that has developed a proprietary technology to grow and sell fresh, low-cost, high-quality shrimp anywhere in the world. * The NSI system consists of fully contained and independent production facilities to raise P
Slide 5: Executive Management Team
Executive Management Team Bill G. Williams | Chairman and Chief Executive Officer =Mr. Williams has been Chairman and CEO of NaturalShrimp since its inception in 2001. Formerly Chairman and CEO of Cafe Quick Enterprises, which used a unique, patented air impingement technology to cook fresh and froz
Slide 6: Executive Management Team (continued)
Executive Management Team (continued) Thomas Untermeyer | Chief Technology Officer "Mr. Untermeyer is a co-founder of NaturalShrimp and is the inventor of the initial technology behind the computer-controlled shrimp-raising system used by the Company. He has served as an engineering consultant to Na
Slide 7: Industry Overview
= Industry Overview
Slide 8: Industry Overview — Population Increase & More Seafood Consumption
Industry Overview — Population Increase & More Seafood Consumption Explosive Growth in the Number of People on Earth. “The United Nations estimates that there will be close to 9.3 billion people on our planet by the year 2050. An additional 2.3 billion people; an increase of +32% from today’ s numbe
Slide 9: Industry Overview — Seafood Will Play A Major Role In Feeding The Planet
Industry Overview — Seafood Will Play A Major Role In Feeding The Planet Shrimp / Fish are the most efficient producers of protein and have the highest feed conversion ratio. Kilograms of Feed Consumed in order to gain 1 kilogram of Source: U.N. Food and Agriculture Organi The State of World Fisheri
Slide 10: Industry Overview — Shrimp Consumption Increasing
Industry Overview — Shrimp Consumption Increasing Demand exceeds supply * Never-ending demand for shrimp products United States Market * $9.3 Billion spent = 1.7Billion Ibs. consumed * 4lbs. per person in the US Where does it come from? * The total consumption of shrimp in the United States is prima
Slide 11: Industry Overview — Problems with Open-Water Shrimp
Industry Overview — Problems with Open-Water Shrimp Open water supplies are being exhausted * All seafood stocks are under strain. * US Gulf Coast has suffered from algal bloom / dead zones several times in the last several years ~ disrupting supply chain. Chemicals used to keep shrimp fresh * Once
Slide 12: Industry Overview — Problems with Standard Shrimp Farming
Industry Overview — Problems with Standard Shrimp Farming Coming from countries with sub-standard safety / Cleanliness protocols * 94%(*) of all shrimp consumed in the United States is imported from abroad, specifically from Asia and Latin America. = There are also labor issues — many claims of inde
Slide 13: Company Overview
= Company Overview
Slide 14: Corporate Timeline
Corporate Timeline NaturalShrimp’s Developmental Path ‘Awarded Joint Patent with F&qT and NSI for the benefit of Natural Aquatic Systems - and NaturalShrimp Multi - Regional Expansion to include 10 production LSI / NSI Research & : Finalizing Major Commercial systems. Projected a Development of EC T
Slide 15: Company's Technology — Old vs. New
Company’s Technology — Old vs. New For many years, the Company was working with “BioFloc Technology” in their commercialization efforts in shrimp aqua-culture. * Ahigh-density, closed system that had significant promise, especially in small amounts. Other competitors still use this system. * Major p
Slide 16: Visible Difference
Visible Difference There is a significant difference between NSI product (Farm Raised - Vibrio Suppression Technology), and Gulf Coast (Wild Caught) and competing aquaculture (Farm Raised - Biofloc Technology). Page 16
Slide 17: Competitors
Competitors The Company has several competitors * Traditional Shrimp Farms ~ Use open-air ponds constructed near oceans to contain and grow shrimp for processing. Continually circulate water from the ocean, through the ponds and then back into the ocean, to maintain adequate water chemistry for the
Slide 18: Regional Production Centers
Regional Production Centers The map below shows where NSI intends to build their regional production center sites throughout the United States. = NSI will be able to deliver fresh shrimp within hours of harvest. * 10 production centers planned (in areas near major population centers): ~ Seattle | Lo
Slide 19: Project Economics — Strong ROI
Project Economics — Strong ROI The project economics of each low-cost building provides for a strong return on investment. 24 52 (weekly harvests) 6,000 312,000 $3,120,000 * $1,549,560 $1,570,440 $500,000 $4,000,000 35% * yearly revenue docs not include 1% spoilage/samples per NaturalShrimp Financia
Slide 20: Marketing Strategy
Marketing Strategy Marketing Programs Customer channel targeting, PR, ‘Ads, Blogs, Social Media. Strategic Partnerships Develop business relationships with established companies potentially providing an exit opportunity. IP Acquisition Patent Pending, Proprietary Technology, Trademarks, Copyrights N
Slide 21: Chef's Statements
Chef’s Statements: Chef Douwe ledema is a seasoned Executive Chef with more than twenty five years of demonstrated success, trained as a Culinary Chef in the Netherlands and received his Master of Arts in Classic French Cuisine, at the Karl Van Erven Private School for French cuisine also in the Net
Slide 22: Ownership / Capitalization Table, Investor Highlights
= Ownership / Capitalization Table = Investor Highlights
Slide 23: Ownership / Capitalization Table
Ownership / Capitalization Table Insiders (management team) own a significant portion of the equity, and have a long term vision for all shareholders. NaturalShrimp Holdings, Inc. 520,240°** <1% Bill G. Williams (Chairman & CEO) & Gerald Easterling (President) Dragon Acquisitions LLC 6,520,719 2.12%
Slide 24: Investment Highlights
Investment Highlights + Significant bid for food / protein as global population increases. = Open-water supplies are under strain, and use major chemicals. = Most farmed shrimp is farmed in Asia / LATAM where labor, cleanliness, and chemicals are all major issues. = SHMP technology (Vibrio Suppressi
Slide 25: NaturalShrimp, Inc. Contact
NATURALSHRIMP, INC. ‘Creating Technology for a Sustainable Future | * OTCQB:SHMP * Investor Presentation * May 2019 Please Contact: Facebook.com/NaturalShrimp Gerald Easterling | President Natural Shrimp, Inc. (OTC:SHMP) 15150 Preston Road, Suite 300, Dallas, Texas 75234 Email: bdelgado@naturalshrim